Best 5 Pork And Pasta With Garlic And Basil Recipes

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Indulge in a culinary journey with our delectable Pork and Pasta with Garlic and Basil recipe, a symphony of flavors that will tantalize your taste buds. This dish is a harmonious blend of savory pork, tender pasta, and aromatic herbs, creating a meal that is both comforting and sophisticated.

Start your culinary adventure by searing pork tenderloin to perfection, allowing its juices to infuse the dish with richness. While the pork basks in its glory, bring a pot of salted water to a boil and introduce your pasta of choice, allowing it to dance gracefully until al dente.

As the pasta twirls merrily in its aquatic ballet, sauté garlic and basil in a skillet, releasing their fragrant essence into the air. The sizzling symphony of flavors will awaken your senses and prepare you for the grand finale.

Once the pork and pasta have reached their peak of perfection, unite them in a heartwarming embrace, allowing their flavors to intertwine and create a harmonious melody. Finish this culinary masterpiece with a sprinkling of Parmesan cheese, adding a touch of nutty elegance to each succulent bite.

Our culinary repertoire also boasts variations on this classic dish, each offering a unique twist to tempt your palate. Explore the vibrant flavors of Pork and Pasta with Sun-Dried Tomatoes and Spinach, where tangy sun-dried tomatoes and earthy spinach add a Mediterranean flair to the mix.

For a spicy kick, embark on a journey with Pork and Pasta with Arrabbiata Sauce, where fiery chili peppers ignite your taste buds with a zesty dance of heat and flavor. And for those who prefer a creamy embrace, Pork and Pasta with Alfredo Sauce awaits, enveloping you in a velvety symphony of rich cream and Parmesan cheese.

No matter your preference, our collection of Pork and Pasta recipes promises an unforgettable culinary experience, transforming your kitchen into a haven of taste and aroma. Embrace the joy of cooking and savor every bite of these delectable dishes.

Here are our top 5 tried and tested recipes!

ITALIAN STIR FRIED PORK & PASTA



Italian Stir Fried Pork & Pasta image

A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 30m

Yield 8

Number Of Ingredients 11

1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
1 (8 ounce) package dry rotini pasta
2 tablespoons olive oil
2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
1 small red onion, thinly sliced
8 ounces sliced fresh mushrooms
½ cup julienne sliced sun-dried tomatoes
1 teaspoon minced garlic
¼ cup butter
½ cup grated Parmesan cheese
2 tablespoons chopped fresh basil

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
  • Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
  • Drain pasta and add to pork mixture with cheese and basil; toss to coat.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 25.9 g, Cholesterol 85.7 mg, Fat 31.3 g, Fiber 2.1 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 203.3 mg, Sugar 2.2 g

ROASTED GARLIC AND HERB PENNE PASTA WITH PORK



Roasted Garlic and Herb Penne Pasta with Pork image

A 30 minute meal bursting with flavor, tender pork, and fresh herbs.

Provided by Rachael

Categories     Main Dish

Time 30m

Number Of Ingredients 12

1 Smithfield Roasted Garlic & Herb Loin Filet (cubed)
16 ounces dry penne pasta
2 Tbs salt for water
Water
2 Tbs butter (divided)
1 clove garlic (minced)
1/2 cup reserved pasta sauce water
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 Tbs fresh grated parmesan
1/8 teaspoon salt
1 pinch ground black pepper

Steps:

  • Bring a large pot of salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain, reserving 1/2 cup of liquid from pasta pot.
  • Meanwhile, in a large skillet over medium heat, melt 1 Tbs butter.
  • Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
  • Add cubed pork loin, and sear on all sides. Reduce heat, and turn to low to cook through.
  • Meanwhile, In a small bowl, combine parsley, basil, salt and ground black pepper, and parmesan cheese, then set aside.
  • Add additional butter, and reserved pasta water to skillet with pork.
  • Add cooked penne into the skillet with the pork, toss with herb and parmesan cheese mixture.
  • Taste, season with salt and pepper as desired, serve with more fresh herbs.

Nutrition Facts : Calories 526 kcal, Carbohydrate 85 g, Protein 23 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 39 mg, Sodium 3675 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

PORK AND PASTA



Pork and Pasta image

"A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings." Janice Kennedy - Sayville, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

3 ounces uncooked angel hair pasta
1/2 pound boneless pork loin chops, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon canola oil, divided
1-1/2 cups cut fresh green beans
2 celery ribs, sliced
4-1/2 teaspoons chopped onion
3 tablespoons water
4 teaspoons reduced-sodium soy sauce
1 teaspoon butter

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm., In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.

Nutrition Facts : Calories 389 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 783mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges

BASIL-GARLIC GRILLED PORK CHOPS



Basil-Garlic Grilled Pork Chops image

I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic, the flavor is very refreshing! Everyone will love these!

Provided by Gina-Li

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 (8 ounce) pork chops
1 lime, juiced
4 cloves garlic, minced
¼ cup chopped fresh basil
salt and black pepper to taste

Steps:

  • Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 323.8 calories, Carbohydrate 2.8 g, Cholesterol 130.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 50.4 g, SaturatedFat 3.8 g, Sodium 82.6 mg, Sugar 0.3 g

PORK AND PASTA WITH GARLIC AND BASIL



Pork and Pasta with Garlic and Basil image

Make and share this Pork and Pasta with Garlic and Basil recipe from Food.com.

Provided by Terri F.

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

5 ounces fresh linguine (about half a package)
1/2 lb ground pork, unseasoned
2 medium zucchini
2 cloves garlic, minced
1 tablespoon olive oil
2 tomatoes, coarsely chopped
3 tablespoons fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup parmesan cheese, finely shredded

Steps:

  • Cook linguini in boiling salted water for 2 minutes, drain and keep warm.
  • Cut zucchini lenthwise into 1/4 inch slices, then cut each slice into 1/4 inch strips.
  • Cook pork and half of minced garlic, cooking and stirring until pork is no longer pink.
  • Break up pork into small pieces as you cook.
  • Remove pork from skillet and drain off grease.
  • In same skillet, heat oil until hot.
  • Add zucchini and remaining garlic, and cook and stir until zucchini is tender (about 5 minutes).
  • Add tomatoes, basil, and salt and pepper to cooked zucchini, and cook until tomatoes are heated through, about 2 minutes.
  • Add pork and linguini, and stir until thoroughly heated.
  • Sprinkle with cheese and serve.

Tips:

  • For the best flavor, use high-quality ingredients. This means using fresh, flavorful pork and pasta, as well as good-quality garlic and basil.
  • Don't overcrowd the pan when cooking the pork. This will prevent it from cooking evenly.
  • Use a large skillet or pot to cook the pasta. This will give the pasta plenty of room to cook evenly and prevent it from sticking together.
  • Don't overcook the pasta. Cook it al dente, or slightly firm to the bite, so that it retains its shape and flavor.
  • Add the basil at the end of cooking to preserve its flavor and aroma.

Conclusion:

This pork and pasta with garlic and basil is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. This dish is also very versatile and can be customized to your liking. For example, you could add different vegetables, such as bell peppers or mushrooms, or you could use a different type of pasta, such as penne or fusilli.

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