Best 3 Pork And Noodle Stir Fry Recipes
Indulge in a symphony of flavors with our delectable Pork and Noodle Stir-Fry, where tender pork, vibrant vegetables, and slurp-worthy noodles come together in perfect harmony. This tantalizing dish offers a delightful balance of textures and tastes, making it an irresistible choice for any culinary enthusiast.
Pork, with its rich and savory flavor, takes center stage in this stir-fry. Marinated in a flavorful blend of soy sauce, garlic, ginger, and sesame oil, the pork is stir-fried until perfectly cooked, delivering succulent bites with every morsel.
Accompanying the pork is a medley of colorful vegetables, each contributing its unique flavor and texture. Crisp bell peppers, tender carrots, and succulent snow peas create a vibrant symphony of colors and flavors, adding a delightful crunch and freshness to the dish.
Noodles, the ultimate comfort food, play a starring role in this stir-fry. Whether you prefer the delicate texture of rice noodles or the hearty chew of wheat noodles, both options soak up the delicious sauce, creating a satisfying and slurp-worthy experience.
Our Pork and Noodle Stir-Fry offers a versatile culinary canvas, allowing you to customize it to your liking. Feel free to add your favorite vegetables, such as broccoli, baby corn, or mushrooms, to create a stir-fry that truly reflects your taste preferences.
This article features a collection of Pork and Noodle Stir-Fry recipes, each offering a unique twist on this classic dish. From a classic stir-fry with a traditional Chinese flavor profile to a spicy Szechuan version, and a Thai-inspired stir-fry with aromatic coconut milk, there's a recipe here to tantalize every palate.
Embark on a culinary journey with our Pork and Noodle Stir-Fry recipes, and discover the perfect balance of flavors, textures, and aromas that will leave you craving for more.
PORK AND NOODLE STIR-FRY
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the noodles as the label directs, then drain and rinse under cold water. Meanwhile, toss the pork with 1/4 teaspoon salt, pepper to taste and 2 tablespoons cornstarch in a bowl. Whisk the chicken broth and the remaining 1 tablespoon cornstarch in another bowl.
- Heat a large nonstick skillet over high heat. Add 1 teaspoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl. Add the remaining 3 teaspoons vegetable oil to the pan, then add the scallion whites, ginger and garlic; reduce the heat to medium and cook, stirring occasionally, 2 minutes. Stir in the vegetables and 3 tablespoons water and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the broth mixture to the pan and bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes.
- Return the pork to the skillet along with the noodles, lime zest and 1/4 teaspoon salt and stir to heat through. Stir in the scallion greens. Divide among bowls and serve with lime wedges.
PORK AND UDON NOODLE STIR-FRY
I've been experimenting with my new wok and I think this stir-fried udon meal came out pretty good. My husband liked it, so it can't be that bad. It is a relatively easy recipe.
Provided by Aliz
Categories Main Dish Recipes Stir-Fry Pork
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
- While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. Mix in frozen vegetables, tossing to lightly coat.
- Whisk soy sauce, water, vinegar, and sugar together in a small bowl.
- Heat sesame oil in a wok over medium-high heat. Cook and stir pork strips in the hot oil until just browned, 5 to 7 minutes. Add frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes. Stir in soy sauce mixture. Add drained udon and stir-fry until vegetables are tender and pork strips are no longer pink in the centers, about 2 minutes more.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 35.7 g, Cholesterol 32.6 mg, Fat 16.1 g, Fiber 4 g, Protein 17.9 g, SaturatedFat 2.7 g, Sodium 1018.1 mg, Sugar 0.9 g
PORK, CHOY SUM AND NOODLE STIR FRY
A money saving one pot wonder. You can use pork pieces or pork fillet thinly sliced. Also chicken can be substituted for pork. You can use any Asian greens that you fancy.
Provided by Kiwi Kathy
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the noodles according to paacket directions, drain and set aside.
- In small bowl, combine the tamari, sweet chilli sauce and sesame oil. Set aside.
- In large frying pan or wok, heat 2 tsps canola oil. Add half the pork and stir fry for 1 - 2 minutes or until just cooked. Remove and cook remaining pork until just cooked. Remove to bowl with first batch of pork.
- Add remaining oil to pan and heat over a medium heat. Add the onion and stir fry for 2 minutes. Add the ginger and capsicum and stir fry for about 1 minute.
- Add the snow peas and choy sum stems and stir fry for another minute. Add a little water or salt reduced shicken stock to pan if it starts to stick.
- Return pork to pan with the tamari mix, choy sum leaves and the noodles. Toss until well combined and heated through.
- Spoon intio serving bowls and serve sprinkled with peanuts.
Nutrition Facts : Calories 487.4, Fat 17.6, SaturatedFat 3.9, Cholesterol 73.5, Sodium 646.9, Carbohydrate 50, Fiber 3.4, Sugar 4, Protein 30.4
Tips:
- Choose the right noodles: Use noodles that are specifically designed for stir-fries, such as udon, ramen, or rice noodles. These noodles are typically thicker and chewier than other types of noodles, and they hold up well to the high heat of a stir-fry.
- Slice your meat and vegetables thinly: This will help them cook evenly and quickly. You can use a sharp knife or a mandoline to slice your ingredients.
- Marinate your meat: Marinating the meat before cooking will help to tenderize it and add flavor. You can use a variety of marinades, such as soy sauce, ginger, garlic, and Chinese five-spice powder.
- Use a wok or large skillet: A wok or large skillet will allow you to cook the stir-fry quickly and evenly. If you don't have a wok or large skillet, you can use a Dutch oven or a large saucepan.
- Cook the stir-fry over high heat: High heat will help to create a flavorful and crispy stir-fry. Be sure to stir the stir-fry constantly to prevent the ingredients from burning.
- Add the sauce at the end: Adding the sauce at the end of the cooking process will help to prevent the sauce from burning.
Conclusion:
Pork and noodle stir-fry is a quick and easy dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of cooking time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give pork and noodle stir-fry a try.
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