Best 2 Pork And Green Chili Casserole Recipes
Indulge in a culinary delight with our savory Pork and Green Chili Casserole, a harmonious blend of tender pork, succulent green chilies, and a symphony of Mexican spices. This delectable dish is a fiesta of flavors, sure to tantalize your taste buds.
Pork and Green Chili Casserole is an iconic dish loved by many. Its comforting and hearty nature makes it a perfect choice for a family meal or a casual gathering. With its versatile ingredients, you can easily customize it to suit your preferences. From the type of pork to the level of spiciness, the possibilities are endless.
This article will present a collection of Pork and Green Chili Casserole recipes, each offering a unique take on this classic dish. Whether you prefer a traditional recipe or a more contemporary twist, you'll find the perfect recipe to satisfy your craving. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving for more.
PORK AND GREEN CHILI CASSEROLE
This couldn't be easier to put together. I made this for a potluck luncheon at work years ago and was amazed at how popular it became with my co-workers. It seemed like every week one of the gals would tell me she prepared it for the family. IF you have any leftovers, it is good wrapped up in a flour tortilla "burrito style".
Provided by Bobbie
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, brown pork in oil until no pink remains, drain.
- Add beans, soup, tomatoes, chilies, rice, water, salsa and cumin. Cook and stir until bubbly.
- Pour into ungreased 2 quart baking dish. Bake, uncovered, at 350 for 30 minutes or until bubbly.
- Sprinkle with cheese, let stand a few minutes before serving.
- I have made this in my electric skillet and instead of putting it in the oven, just placed the lid on the skillet and let it simmer VERY slowly for 20 or so minutes. Then added the cheese, replaced the lid for about 5 minutes -- and it was good to go.
PORK AND GREEN CHILI CASSEROLE
This is one of those recipes you can whip up in no time but it tastes like it's been simmering all day!
Provided by yooper
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute pork in oil until no pink remains; drain.
- Add the beans, soup, tomatoes, chilies, rice water, salsa and cumin; cook and stir until bubbly.
- Pour into an ungreased 2-qt baking dish.
- Bake, uncovered, at 350 for 30 minutes or until bubbly.
- Sprinkle with cheese, let stand a few minutes before serving.
Tips:
- To save time, use a pre-cooked rotisserie chicken instead of cooking your own.
- If you don't have a slow cooker, you can cook the casserole in the oven at 350 degrees Fahrenheit for about 2 hours, or until the chicken is cooked through and the sauce is bubbly.
- Add a can of black beans or corn to the casserole for extra flavor and texture.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, salsa, or shredded cheese.
- Leftover casserole can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
This pork and green chili casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork or chicken. With its simple ingredients and customizable toppings, this casserole is sure to please everyone at the table.
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