Best 3 Pork And Cabbage Dumplings Recipes
Embark on a culinary journey to savor the delectable Pork and Cabbage Dumplings, a harmonious blend of succulent pork, crisp cabbage, and aromatic seasonings, enveloped in a delicate dumpling wrapper. This versatile dish, often associated with Chinese cuisine, has captivated taste buds worldwide. Whether you prefer the traditional steamed dumplings, the pan-fried variety with a golden-brown crust, or the delectable soup dumplings bursting with flavorful broth, this article presents a collection of recipes that will guide you in creating these culinary gems at home. From selecting the finest ingredients to mastering the art of folding and cooking, we'll unveil the secrets to crafting perfect dumplings that will tantalize your palate and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS ASIAN PORK AND CABBAGE DUMPLINGS
Make and share this Delicious Asian Pork and Cabbage Dumplings recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h15m
Yield 100 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
- Roll edges slightly to seal in filling.
- Set dumplings aside on a lightly floured surface until ready to cook.
- TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.
- Serve immediately with sweet and sour sauce.
PORK-AND-CABBAGE DUMPLINGS
These juicy dumplings are easy to make. When cooking for a crowd, Eunsook Pai sears the dumplings a couple of hours in advance and then steams them just before serving. Although she makes her dumpling wrappers from scratch, store-bought ones also do the trick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 80
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon vegetable oil in a large saute pan or wok over high heat. Saute cabbage, stirring occasionally, until translucent, 2 to 3 minutes. Season with 1/2 teaspoon salt, and transfer to a large bowl. Heat another tablespoon vegetable oil, and saute onion, stirring occasionally, until just softened, 2 to 3 minutes. Season with 1/2 teaspoon salt, add to bowl with cabbage, and let cool 5 minutes. Process in a food processor until just coarsely chopped, and return to bowl.
- Heat 2 teaspoons vegetable oil in pan over medium heat, and saute chives until just tender, about 1 minute. Transfer to chopped cabbage mixture, and let cool. Stir in scallions, garlic, pork, sesame seeds, sesame oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Stir together soy sauce, vinegar, and remaining 1/4 teaspoon pepper in a small bowl; set dipping sauce aside.
- Working with 1 wrapper at a time, moisten edge with egg whites, then place 2 teaspoons filling in center. Fold in half to form a half-moon, press edge to seal tightly, and place on a parchment-lined rimmed baking sheet.
- Wipe out pan. Working in batches and wiping out pan between each, heat 1 tablespoon vegetable oil until shimmering, and sear dumplings until browned, about 1 minute per side. (If preparing in advance, stop here and steam before serving.) Add 1/4 cup water, and cover with a tight-fitting lid. Steam dumplings 2 minutes. Transfer to a platter, and loosely tent with foil to keep warm. Repeat with rest of dumplings. Garnish with scallions and sesame seeds. Serve dumplings with dipping sauce.
PORK AND CABBAGE DUMPLINGS
Pork and cabbage mixture stuffed in wonton skins for tasty dumplings. Perfect to serve as appetizers.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- In large bowl, mix all ingredients except wonton skins, additional green onions and soy sauce.
- Cut wonton skins with 3-inch round cutter. Place 1 wonton skin on work surface. (Cover remaining skins with damp paper towel to prevent drying out.) Lightly brush edges of wonton skin with water. Spoon 1 teaspoon filling just below center of skin. Fold wonton skin over filling to form a half moon; press edges to seal well. (Cover filled wontons with damp paper towel to prevent drying out.) Repeat with remaining wonton skins and filling.
- In Dutch oven, heat 3 quarts water to boiling. Add half of dumplings. Boil 3 to 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove dumplings from water; drain on paper towels. Repeat with remaining dumplings. Garnish with additional green onions. Serve warm with soy sauce.
Nutrition Facts : Calories 35, Carbohydrate 5 g, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg
Tips:
- To make the dumpling wrappers from scratch, follow the recipe provided in the article. Alternatively, you can use store-bought dumpling wrappers to save time.
- For the pork filling, use a combination of ground pork and pork belly to achieve a balance of flavors and textures. If you prefer a leaner filling, you can use all ground pork.
- To make the dipping sauce, combine soy sauce, rice vinegar, and sesame oil in a small bowl. You can adjust the proportions of each ingredient to suit your taste preferences.
- When wrapping the dumplings, make sure to seal them tightly to prevent the filling from leaking out during cooking. You can use a simple water-based paste to help seal the edges of the dumplings.
- When cooking the dumplings, bring a large pot of water to a boil and then add the dumplings. Cook them for 3-4 minutes, or until they float to the top of the pot.
Conclusion:
Pork and cabbage dumplings are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are a popular dish in many cultures around the world, and there are many different variations on the basic recipe. The tips provided in this article will help you make delicious pork and cabbage dumplings at home. With a little practice, you'll be able to master the art of dumpling making and impress your friends and family with this tasty dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
