Best 4 Pork And Cabbage Dinner Recipes
Pork and cabbage is a classic combination that has been enjoyed for centuries. It is a hearty and flavorful dish that is perfect for a cold winter night. This article provides three delicious recipes for pork and cabbage dinner. The first recipe is for a traditional pork and cabbage stew. This stew is made with pork shoulder, cabbage, carrots, celery, and onions. It is simmered in a flavorful broth until the pork is tender and the vegetables are cooked through. The second recipe is for a pork and cabbage stir-fry. This stir-fry is made with pork tenderloin, cabbage, bell peppers, and onions. It is cooked in a hot wok until the pork is cooked through and the vegetables are tender-crisp. The third recipe is for a pork and cabbage casserole. This casserole is made with ground pork, cabbage, potatoes, and cheese. It is baked in the oven until the casserole is bubbly and golden brown. All three of these recipes are easy to make and they are sure to please everyone at your table.
**Keywords:** pork and cabbage, pork and cabbage stew, pork and cabbage stir-fry, pork and cabbage casserole, dinner recipes
PORK AND CABBAGE DINNER
I put on this pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper.-Trina Hinkel, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Cut carrots in half lengthwise and then into 2-in. pieces. Place in a 5-qt. slow cooker. Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Sprinkle with salt and pepper. Cover and cook on high for 2 hours., Reduce heat to low; cook for 4 hours. Add cabbage; cook 2 hours longer or until the meat and cabbage are tender., Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.
Nutrition Facts :
CROCK POT PORK AND CABBAGE DINNER
An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Recipe #64252 and applesauce. Recipe is courtesy of "Fix It and Forget About It" cookbook, with a few of my own adaptations to the recipe.
Provided by TheDancingCook
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the chops in the bottom of the crock pot.
- Layer onions, parsley and cabbage on top of chops; salt and pepper.
- Pour beef broth over layers; add apple cider vinegar.
- Cover; cook on Low for 5 to 6 hours.
PORK AND CABBAGE DINNER
Make and share this Pork and Cabbage Dinner recipe from Food.com.
Provided by Barb G.
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter and oil in a nonstick skillet over medium-high heat; season pork chops with 1/4 teaspoon salt and 1/4 teaspoon black pepper, saute for 3 minutes per side until nicely browned, remove to plate and keep warm.
- Add sliced cabbage, shredded carrot, wine, caraway seeds, thyme, and remaining salt and pepper to the skillet; stir to combine,Cover and cook for 8 minutes over medium-high heat, stirring occasionally.
- Add sliced kielbasa and vinegar to the skillet; tuck the pork chops back into the mixture; cover skillet and cook on mediun-low heat for 5 minutes stirring occasionally or until pork chops reach a internal temperture of 155 degrees; turn off heat; allow to rest for 5 minutes before serving, enjoy.
PRESSURE-COOKER PORK AND CABBAGE DINNER
I put on this pressure cooker pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper. -Trina Hinkel, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place water, soup mix, garlic and celery seed in a 6-qt. electric pressure cooker. Cut roast in half; place in cooker. Sprinkle with salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°., Add cabbage and carrots to cooker. Lock lid; close pressure-release valve. Adjust pressure to pressure-cook on high for 5 minutes. Quick-release pressure., Remove roast and vegetables to a serving plate; keep warm. If desired, skim fat and thicken cooking juices for gravy. Serve with roast.
Nutrition Facts : Calories 424 calories, Fat 23g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 647mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 40g protein.
Tips:
- For the best flavor, use a pork shoulder roast that has a good amount of marbling.
- Sear the pork shoulder roast in a hot skillet before braising it. This will help to develop a rich, flavorful crust.
- Brown the cabbage in butter before adding it to the slow cooker. This will help to caramelize the cabbage and give it a slightly sweet flavor.
- Add a variety of vegetables to the slow cooker along with the pork and cabbage. This will make the dish more colorful and nutritious.
- Serve the pork and cabbage with mashed potatoes, rice, or noodles.
Conclusion:
Pork and cabbage is a classic comfort food dish that is easy to make and always a crowd-pleaser. The pork shoulder roast is braised in a flavorful broth until it is fall-apart tender, and the cabbage is soft and slightly sweet. This dish is perfect for a weeknight meal or a special occasion dinner. So next time you're looking for a delicious and easy-to-make dish, give pork and cabbage a try.
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