Best 2 Pork And Bok Choy Stir Fry Recipes
Indulge in the culinary symphony of flavors with our delectable Pork and Bok Choy Stir-Fry, a symphony of textures that dances on your palate. The succulent pork, tender and juicy, harmonizes perfectly with the crisp, succulent crunch of bok choy. This stir-fry is not only a feast for the taste buds but also a visual masterpiece, adorned with vibrant colors and textures that entice the eyes. With three irresistible variations, this recipe caters to every palate: the classic Pork and Bok Choy Stir-Fry, the tantalizing Spicy Szechuan Pork and Bok Choy Stir-Fry, and the umami-rich Mushroom and Bok Choy Stir-Fry. Each variation offers a unique flavor journey, ensuring an unforgettable culinary experience. Embark on this culinary adventure and tantalize your taste buds with the extraordinary Pork and Bok Choy Stir-Fry.
Check out the recipes below so you can choose the best recipe for yourself!
PORK AND BOK CHOY STIR FRY
I was very excited when this recipe of mine got "runner up" status in one of Taste of Home's Light & Tasty's contests in 2004. It's a great and easy recipe to prepare. Serve over rice or noodles.
Provided by Parsley
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine cornstarch and sugar. Stir in white wine and soy sauce until smooth; set aside.
- In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add carrots, garlic and ginger; stir-fry for 2 minutes.
- Add bok choy to skillet and stir-fry until bok choy is wilted.
- Stir soy sauce mixture and add to skillet. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.
- Serve with rice or noodles.
PORK AND BOK CHOY STIR FRY
Number Of Ingredients 10
Steps:
- 1. Bring a large saucepan of water to a boil. Add noodles, cook according to directions. Drain and rinse with cold water and set aside.
- 2. Slice pork into thin pieces, then slice lick matchsticks. Whisk water, rice wine, soy sauce, and cornstarch in a small bowl.
- 3. Heat oil in skillet over medium heat. Add onion and cook stirring constantly until they begin to soften (2 - 3 minutes).
- 4. Add bok choy and cook, stirring occasionally until beginning to soften ( about 5 minute)
- 5. Add pork, garlic, and chili garlic sauce. Cook, stirring until pork is cooked through. (2 - 3 minutes)
- 6. Whisk cornstarch mixture again, add to pan and bring to a boil. Cook, stirring until sauce has thickened. ( 2 - 4 minutes)
- 7. Serve over noodles.
Tips:
- To ensure your stir-fry is tender and flavorful, use thin slices of pork. You can also use chicken or shrimp if you prefer.
- Marinate the pork in a mixture of soy sauce, rice wine, and sesame oil for at least 30 minutes before cooking. This will help to tenderize the meat and add flavor.
- Use a large wok or skillet to cook your stir-fry. This will allow you to cook the ingredients quickly and evenly.
- Heat the wok or skillet over high heat before adding the oil. This will help to prevent the ingredients from sticking.
- Add the ingredients to the wok or skillet in stages. This will help to prevent the ingredients from overcrowding and becoming soggy.
- Stir-fry the ingredients constantly until they are cooked through. This will help to prevent them from burning.
- Serve the stir-fry immediately over rice or noodles.
Conclusion:
Pork and bok choy stir-fry is a quick and easy meal that is packed with flavor. It is a great way to use up leftover pork, and it is also a healthy and affordable option. By following these tips, you can make sure your stir-fry is delicious and perfect every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #dietary #one-dish-meal #low-calorie #low-carb #low-in-something #meat #pork-loins #presentation #served-hot
You'll also love
