Best 2 Pork And Black Eyed Pea Chili Recipes

Indulge in a culinary journey with our savory Pork and Black-Eyed Pea Chili, a hearty and flavorful dish that will warm your soul. This delectable chili is a symphony of bold flavors, featuring tender chunks of pork, plump black-eyed peas, and a rich, aromatic broth infused with a blend of spices and seasonings. Accompany your chili with a variety of toppings such as shredded cheese, sour cream, chopped onions, and cilantro, creating a customizable experience that caters to every palate. Our recipe collection also includes a vegetarian chili variation, ensuring that everyone can savor this comforting dish. Additionally, we offer a slow cooker version for effortless preparation, allowing you to relish the flavors of this chili with minimal effort. Our recipes provide step-by-step instructions, ensuring a seamless cooking experience, and include nutritional information for health-conscious individuals. Embark on a culinary adventure with our Pork and Black-Eyed Pea Chili, and discover the perfect balance of flavors and textures in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

PORK AND BLACK EYED PEA CHILI

Pork and Black Eyed Pea Chili image

Black eyed peas are traditionally served on New Year's Day for good luck. Since they swell when cooked, they symbolize prosperity for the New Year. They are served with some sort of pork product, symbolizing positive forward motion, since pigs root forward when foraging for food. Also eaten on New Years are greens (turnip, mustard, or collard) which symbolize money. There are two schools of thought on the origin of this custom which was adopted around the time of the American Civil War. In one, the practice was adopted after General Sherman's troops wiped out all food supplies he came across in the South. The "field peas" were spared because the Northeners considered them only fit for animal fodder. The other thought is that the practice dates back to ancient Babylonia where the New Year's table contained Qara (calabash squash or bottle gourd), Rubiya or Lubiya (black-eyed peas), Kartei (leeks), Silka (spinach or beet greens), and Tamrei (dates) and was brought to the US in the 1730's by Sephardic Jews that settled in Georgia. The practice of eating black-eyed peas caught on around the time of the Civil War.

Provided by threeovens

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon vegetable oil
1/2 lb andouille sausage, chopped
1 lb ground pork
2 celery ribs, chopped
1 green bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1 bay leaf
salt & freshly ground black pepper
2 cups chicken stock or 2 cups chicken broth
14 1/2 ounces tomatoes (canned) or 14 1/2 ounces tomatoes with mild chilies, diced (canned)
15 1/2 ounces black-eyed peas (canned)
2 tablespoons hot pepper sauce
fresh thyme, chopped
2 tablespoons chili powder
1 tablespoon sweet smoked paprika
2 teaspoons ground coriander
2 green onions, chopped
cornbread or corn muffin, for serving

Steps:

In a large pot or Dutch oven, heat oil over medium high heat and brown sausage for about 2 minutes; add ground pork and brown for an additional 2 minutes.
Add celery, bell pepper, onion, garlic, and bay leaf; season with salt and pepper.
Cook, stirring occasionally, until veggies are softened, about 5 minutes.
Stir in chicken stock or broth, tomatoes, black-eyed peas, hot sauce, thyme, chili powder, paprika, and coriander; bring to a boil, then turn down heat and cook about 10 minutes.
Garnish with green onions and serve with corn bread or corn muffins.

Nutrition Facts : Calories 754, Fat 45.9, SaturatedFat 15.4, Cholesterol 142.6, Sodium 1517.4, Carbohydrate 35.1, Fiber 8.7, Sugar 8.1, Protein 50.9

BLACK-EYED PEA CHILI

Black-Eyed Pea Chili image

Make and share this Black-Eyed Pea Chili recipe from Food.com.

Provided by nemokitty

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 onion, diced
2 garlic cloves, minced
1 lb ground turkey
1 green bell pepper, diced
1 jalapeno pepper, finely diced
1 tablespoon chili powder
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (28 ounce) can fire-roasted tomatoes, crushed with juice
1/2 cup chicken broth
1/4 cup sour cream, reduced fat
1/4 cup cilantro leaf

Steps:

Heat the oil in a large pot over medium heat. Add onion and cook till softened. Add garlic and cook 30 seconds. Add turkey and cook till done. Stir in the bell pepper, jalapeno pepper and chili powder and cook 1 minute.
Add the peas, tomatoes and chicken broth. Bring to a boil, reduce heat to medium low, cover and simmer, stirring a few times, for about 20 minutes.
Serve topped with a dollop of sour cream and sprinkle of cilantro leaves.

Nutrition Facts : Calories 373.2, Fat 16.4, SaturatedFat 4.5, Cholesterol 85.8, Sodium 808, Carbohydrate 28.7, Fiber 7.3, Sugar 7.5, Protein 30.8

Tips:

Soak the black-eyed peas overnight. This will help them cook more evenly and quickly.
Use a variety of spices. The combination of chili powder, cumin, oregano, and cayenne pepper gives this chili a complex and flavorful taste.
Don't be afraid to add some heat. If you like spicy food, add a jalapeño or two to the chili. You can also add some red pepper flakes or cayenne pepper.
Let the chili simmer for a while. This will allow the flavors to meld together and develop.
Serve the chili with your favorite toppings. Some popular options include shredded cheese, sour cream, and avocado.

Conclusion:

This pork and black-eyed pea chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and comforting meal, give this chili a try. You won't be disappointed!