Best 3 Pork And Black Bean Chili Recipes
Indulge in a tantalizing culinary journey with our diverse collection of pork and black bean chili recipes. From the classic and comforting to the uniquely innovative, these recipes promise an explosion of flavors that will satisfy every palate. Whether you're a seasoned chili aficionado or a novice cook looking to explore new culinary horizons, our curated selection has something for everyone. Embark on this delectable adventure as we guide you through a symphony of tastes, textures, and aromas that will leave you craving more.
Here are our top 3 tried and tested recipes!
SPICY PORK AND BLACK BEAN CHILI
Make and share this Spicy Pork and Black Bean Chili recipe from Food.com.
Provided by tranch
Categories Pork
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot, cover beans with water and bring to boil; cook for 2 minutes.
- Cover and remove from heat. Let stand 1 hour.
- Drain liquid and cover with 8 cups of cold water.
- Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender.
- Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides.
- Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes.
- Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar.
- Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender.
- Add beans and peppers; season with salt and pepper.
- Cover and cook 15 minutes more or until peppers are tender.
- Add chopped parsley or chopped coriander.
HEALTHY WORLD CAFE - BEEF, PORK AND BLACK BEAN CHILI
Categories Soup/Stew Beef Super Bowl Quick & Easy Healthy
Yield 12 servings
Number Of Ingredients 22
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add celery, carrots, tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes. Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.
JERRE'S BLACK BEAN AND PORK TENDERLOIN SLOW COOKER CHILI
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Provided by Sally Renz Cummings
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 10h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
- Break up pieces of cooked pork to thicken the chili before serving.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 31.9 g, Cholesterol 37.1 mg, Fat 2.8 g, Fiber 12.6 g, Protein 24 g, SaturatedFat 0.9 g, Sodium 1044.6 mg, Sugar 2.6 g
Tips:
- For a smokier flavor, toast the dried ancho and guajillo chiles in a skillet over medium heat for 2-3 minutes per side, or until fragrant.
- Soak the dried chiles in hot water for at least 30 minutes, or until softened. This will help to rehydrate the chiles and make them easier to blend.
- Use a variety of beans in your chili, such as black beans, pinto beans, and kidney beans. This will add different flavors and textures to the dish.
- Add some chopped vegetables to your chili, such as onions, peppers, and carrots. This will help to add sweetness and nutrition to the dish.
- Season your chili to taste with salt, pepper, and cumin. You can also add a touch of cayenne pepper for a little heat.
- Simmer your chili for at least 30 minutes, or until the flavors have melded together. The longer you simmer the chili, the better it will taste.
- Serve your chili with your favorite toppings, such as sour cream, shredded cheese, and chopped cilantro.
Conclusion:
Pork and black bean chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover pork roast. With its combination of smoky, spicy, and savory flavors, this chili is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give this pork and black bean chili a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beans #easy #beginner-cook #winter #chili #dietary #seasonal #low-carb #black-beans #low-in-something #4-hours-or-less
You'll also love
