Best 4 Pork And Beer Stew German Recipes
Pork and beer stew, a traditional German dish also known as Schweinebraten mit Bier, is a hearty and flavorful meal perfect for a cozy dinner. This classic stew features tender pork braised in a rich and savory sauce made with beer, onions, garlic, and aromatic spices. The pork is typically browned in a pan before being transferred to a Dutch oven or slow cooker, where it simmers in the flavorful broth until fall-apart tender. Often served with sides like mashed potatoes, dumplings, or sauerkraut, pork and beer stew is a delectable dish that showcases the best of German cuisine.
This article provides three variations of pork and beer stew recipes:
1. **Classic Pork and Beer Stew:** This recipe follows the traditional German approach, using a combination of pork shoulder or pork butt, dark beer, and aromatic vegetables. The stew is simmered until the meat is fork-tender and the sauce is thick and flavorful.
2. **Pork and Beer Stew with Apples:** This variation adds a touch of sweetness and tang to the stew with the addition of crisp apples. The apples add a delightful contrast to the savory pork and beer flavors, creating a well-balanced and complex dish.
3. **Pork and Beer Stew with Mushrooms:** For those who love mushrooms, this recipe incorporates a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms, into the stew. The mushrooms add an earthy and umami flavor that complements the pork and beer perfectly.
With its tender meat, rich sauce, and versatile sides, pork and beer stew is a delightful dish that showcases the best of German cuisine. Whether you prefer the classic recipe or enjoy exploring variations with apples or mushrooms, this stew is sure to satisfy your taste buds and warm your soul on a chilly evening.
PORK AND BEER STEW (GERMAN)
*Schweinefleisch und Bier-Eintopf* in German, this recipe is from *Modern German Food* by Roz Denny. Roz said "In several parts of Germany, breadcrumbs are used to thicken soups & stews, a brilliant idea that adds a delicious rich & slightly nutty flavour, esp when beer is used instead of stock. This recipe uses shoulder of pork, but works equally well w/beef or veal & is a wonderful warming casserole." *Enjoy* ! (15 min was allowed for ingredient prep)
Provided by twissis
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a lrg heavy-based saucepan, brown cubed pork in half the oil till nicely browned (about 5 min), remove w/a slotted spoon & set aside.
- Add remaining oil & saute the onion & garlic for 5 min or till softened.
- Stir in the carrots & mushrooms (if using) & cook for 5 minutes. Add spices & bay leaf.
- Return the meat to the pan & stir in the beer + breadcrumbs. Season w/salt + pepper to taste & bring to a slow boil, stirring once or twice.
- Make sure the meat is pressed under the liquid, then partially cover & simmer very gently for about 1 hour.
- Uncover, remove bay leaf + cinnamon stick, sprinkle w/parsley & serve immediately.
- Serving Suggestions Per Roz: "Serve w/buttered cabbage or kale + potato dumplings, mashed potatoes or Spatzle.".
Nutrition Facts : Calories 519.8, Fat 22.3, SaturatedFat 5.8, Cholesterol 129, Sodium 256.3, Carbohydrate 22, Fiber 2.7, Sugar 3.8, Protein 47
PORK CHOPS WITH BEER SAUERKRAUT
This is the smell of Cleveland in late fall. Show up at the Municipal Parking Lot to tailgate before any home football game and you'll see a million variations on the theme of pork, kraut, and beer. The hoppy beer-I like Commodore Perry IPA from Great Lakes Brewing- deglazes the pan and makes a great sauce for the chops. Go Browns!
Provided by Michael Symon : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the paprika, coriander, 1 teaspoon salt and black pepper to taste in a small bowl. Season both sides of the pork with this spice mixture.
- Add the oil to the preheated skillet. Add the pork in a single layer in the pan. Cook, without moving, until lightly golden brown, about 1 minute. Flip the meat and scoot to the outer edges of the pan. To the open space in the middle, add the onions and a pinch of salt. Cook for 2 minutes, stirring the onions occasionally.
- Add the sauerkraut and continue cooking until the onions have softened and the sauerkraut turns golden brown, about 1 1/2 minutes. Add the beer and deglaze the pan, scraping with a wooden spoon to get up the browned bits on the bottom of the pan. Cook until the sauce reduces slightly, about 30 seconds.
- Remove from the heat and stir in the parsley. Serve the pork chops topped with the sauerkraut mixture, any accumulated juices and mustard.
RICH AUTUMN PORK STEW WITH BEER
Steps:
- 1. Season the pork with salt and pepper. Heat 4 tablespoons oil in a heavy casserole over medium-high heat. Brown the pork well in batches. Remove to a bowl.
- 2. Wipe casserole clean and heat the remaining oil over low heat. Add onions, carrots, and apples. Stir until softened, 10 minutes, adding the garlic in the last 3 minutes. Stir in remaining ingredients except noodles. Return pork and any juices to the casserole.
- 3. Bring to a boil. Reduce heat and simmer, partially covered, stirring, until the meat is very tender, about 1 1/2 hours. Discard bay leaf; adjust seasonings. Serve over egg noodles in shallow bowls.
SLOW COOKER PORK, SAUERKRAUT, AND BEER
A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes.
Provided by Bobettern
Categories World Cuisine Recipes European German
Time 8h15m
Yield 8
Number Of Ingredients 8
Steps:
- Prepare the crock of a five-quart slow cooker with cooking spray.
- Season roast with salt and pepper; lay in the prepared slow cooker crock.
- Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 12.7 g, Cholesterol 43.6 mg, Fat 6 g, Fiber 3.1 g, Protein 14.4 g, SaturatedFat 2.4 g, Sodium 776.6 mg, Sugar 8.9 g
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt are great options for this stew, as they are tough cuts that become tender when cooked slowly.
- Brown the pork before stewing: Browning the pork in a hot skillet before adding it to the stew will help develop flavor and color.
- Use a good quality beer: The beer you use will contribute to the flavor of the stew, so choose a beer that you enjoy drinking.
- Don't skimp on the spices: This stew is packed with flavor thanks to the addition of spices like caraway seeds, juniper berries, and bay leaves.
- Let the stew simmer for at least 1 hour: The longer the stew simmers, the more tender the pork will become and the more the flavors will meld together.
- Serve with mashed potatoes or egg noodles: This stew is traditionally served with mashed potatoes or egg noodles, but you can also serve it with rice or your favorite bread.
Conclusion:
Pork and beer stew is a hearty and flavorful dish that is perfect for a cold winter day. This stew is easy to make and can be tailored to your own taste preferences by adjusting the type of beer and spices you use. So next time you're looking for a delicious and comforting meal, give this pork and beer stew a try!
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