Best 3 Pork And Beef Barbecue Recipes
**Embark on a Culinary Journey with Pork and Beef Barbecue Recipes**
Indulge in the tantalizing world of barbecue with our curated selection of pork and beef barbecue recipes. From succulent pulled pork to mouthwatering beef ribs, these recipes promise an explosion of flavors that will tantalize your taste buds. Embark on a culinary adventure and discover the secrets behind perfectly smoked, tender, and juicy barbecue meats. Whether you're a seasoned grill master or a barbecue novice, our comprehensive guide will lead you through every step of the process, ensuring a successful and delicious barbecue experience.
SLOW-COOKER BEEF AND PORK BARBECUE SANDWICHES
Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It's a winning shredded-meat combo, especially when simmered in this zesty homemade sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h40m
Yield 15
Number Of Ingredients 12
Steps:
- Cut beef and pork into 3-inch pieces. Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.
Nutrition Facts : ServingSize 1 Sandwich
PORK AND BEEF BARBECUE
It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. -Corbin Detgen, Buchanan, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender., Shred meat with two forks. Serve on buns, with lettuce and tomatoes if desired.
Nutrition Facts : Calories 444 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 684mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 3g fiber), Protein 32g protein.
THE ONLY BARBECUE SAUCE YOU NEED FOR PORK, BEEF, AND ANYTHING ELSE YOU PULL OFF THE GRILL
Provided by Myron Mixon
Categories Sauce Tomato Quick & Easy Backyard BBQ Vinegar Spice Maple Syrup
Yield Makes about 3 cups
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a blender and pulse a couple of times to thoroughly combine. Pour the mixture into a medium saucepan and place over medium heat. Stir continuously until the sauce is heated through, but do not allow it to come to a boil. Remove the pan from the heat. Use the sauce immediately as you like, or, if reserving for a later use, allow the mixture to cool, then pour it into a large bottle or container and store, tightly covered and refrigerated, for up to 1 year.
Tips:
- Choose the right cut of meat: For pulled pork, pork shoulder or pork butt is the best choice. For ribs, choose baby back ribs or spare ribs.
- Prepare the meat: For pulled pork, trim excess fat and rub the meat with a mixture of spices, herbs, and seasonings. For ribs, remove the membrane from the back of the ribs and rub the meat with a mixture of spices, herbs, and seasonings.
- Smoke the meat: Smoke the meat over indirect heat at a temperature between 225°F and 250°F. For pulled pork, smoke the meat for 8-10 hours or until it reaches an internal temperature of 200°F. For ribs, smoke the meat for 4-6 hours or until it reaches an internal temperature of 145°F.
- Rest the meat: After smoking, let the meat rest for 30 minutes before serving. This allows the juices to redistribute throughout the meat.
- Serve the meat: Serve the pulled pork with your favorite barbecue sauce and coleslaw. Serve the ribs with your favorite barbecue sauce and a side of corn on the cob.
Conclusion:
Pork and beef barbecue is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little planning and preparation, you can create a barbecue feast that will impress your friends and family. So fire up the grill and get ready to enjoy some delicious barbecue!
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