Best 4 Pork And Beans Sandwiches Recipes

Pork and beans sandwiches are a classic comfort food that is easy to make and loved by people of all ages. This versatile dish can be made with a variety of ingredients, allowing you to customize it to your own taste preferences.

In this article, we will provide you with two delicious recipes for pork and beans sandwiches. The first recipe is for a traditional pork and beans sandwich made with canned pork and beans, bacon, and barbecue sauce. The second recipe is for a more modern take on the classic sandwich, made with pulled pork, coleslaw, and a tangy sauce. Both recipes are sure to satisfy your cravings for a hearty and flavorful meal. So, gather your ingredients and get ready to enjoy a delicious pork and beans sandwich today!

Let's cook with our recipes!

PORK AND BEANS SANDWICHES

Pork and Beans Sandwiches image

This is a great meal for a crowd. It yields succulent, falling-off-the-bone meat and creamy beans, and doesn't take a lot of work. The onion-and-jalapeno condiment requires just a quick pickling as the pork and beans cook.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 6h30m

Yield Makes 20

Number Of Ingredients 15

Ingredients

1 pound dried navy beans or Great Northern beans
4 ounces slab bacon, cut into 1-inch pieces
1 bone-in pork shoulder (8 to 10 pounds), skin on, room temperature
Coarse salt and freshly ground pepper
1/4 cup plus 1 tablespoon packed light-brown sugar
1/4 cup plus 1 tablespoon unsulfured molasses
1/4 cup ketchup
3 tablespoons white vinegar
2 red onions, sliced into rings
3 jalapeno chiles, sliced lengthwise
1 1/2 cups cider vinegar
1/4 cup granulated sugar
Coarse salt
20 potato buns, split
1/2 head green cabbage, shredded

Steps:

Make the pork and beans: Place beans in a pot; add water to cover by 3 inches. Bring to a boil, and cook for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. Drain.
Meanwhile, preheat oven to 300 degrees. Cook bacon in a large Dutch oven over medium-low heat until fat is rendered and bacon is crisp, about 10 minutes. Transfer bacon to a plate using a slotted spoon. Season pork shoulder generously with salt and pepper, and sear, skin side down, in Dutch oven until golden, about 5 minutes. Flip, and repeat on opposite side.
Return bacon to Dutch oven, and add drained beans, brown sugar, molasses, ketchup, and 1 tablespoon salt. Add water to cover (about 3 cups). Cover, and bring to a simmer. Transfer to oven, and braise, basting every hour, until beans are thick and syrupy and pork is falling off the bone, about 6 hours.
Meanwhile, make the pickled vegetables: Combine onions and jalapenos in a bowl. Bring cider vinegar, granulated sugar, and 1 teaspoon salt to a simmer in a small saucepan. Cook until sugar dissolves, about 4 minutes. Pour pickling liquid over onions and jalapenos. Let cool.
Transfer pork shoulder to a cutting board. Stir white vinegar into beans. Shred pork using two forks, and return to pot.
Assemble the sandwiches: Serve pork and beans on buns with shredded cabbage and pickled vegetables.

HOMEMADE PORK AND BEANS

Homemade Pork and Beans image

Homemade Pork and Beans is easy to make with a savory and sweet sauce flavored with brown sugar, molasses, ketchup, and Worcestershire sauce.

Provided by Sabrina Snyder

Categories Side Dish

Time 10h

Number Of Ingredients 11

Ingredients

3 cups dried navy beans
12 cups water (, boiling)
6 cups water
1 tablespoon Kosher salt
1 tablespoon molasses
1 tablespoon yellow mustard
1/2 cup brown sugar (, packed)
2 cups ketchup
1 tablespoon Worcestershire Sauce
2 pound thick-cut bacon (, chopped)
3 cups chicken broth

Steps:

Add beans and boiling water to a large pot and cover.
Let sit overnight.
Drain beans and add 6 cups of water.
Cook on medium-high heat for 60 minutes.
Drain navy beans a second time.
Add salt, molasses, mustard, brown sugar, ketchup, Worcestershire sauce, bacon, and chicken broth, and stir well.
Reduce heat to a simmer and cook for 60 minutesor until beans are tender.

Nutrition Facts : Calories 435 kcal, Carbohydrate 40 g, Protein 16 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1283 mg, Fiber 10 g, Sugar 16 g, ServingSize 1 serving

SUPER-EASY PULLED PORK SANDWICHES

Super-Easy Pulled Pork Sandwiches image

I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.

Provided by Lori M.

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 9h15m

Yield 20

Number Of Ingredients 9

Ingredients

3 tablespoons brown sugar
3 tablespoons paprika
1 ½ tablespoons garlic powder (such as McCormick® California Style)
1 ½ tablespoons ground black pepper
1 ½ teaspoons salt
½ cup Dijon mustard (such as Hellmann's®)
8 pounds pork shoulder roast (butt roast), rind removed
½ cup barbeque sauce, or to taste
18 large hamburger buns, split

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 44.9 g, Cholesterol 68.2 mg, Fat 11.7 g, Fiber 2.7 g, Protein 30 g, SaturatedFat 3.6 g, Sodium 865.8 mg, Sugar 3.9 g

PORK & BEANS & CHEESE OPEN FACE SANDWICHES

Pork & Beans & Cheese Open Face Sandwiches image

Make and share this Pork & Beans & Cheese Open Face Sandwiches recipe from Food.com.

Provided by Montana Heart Song

Categories Lunch/Snacks

Time 15m

Yield 2 per person, 3 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) can pork & beans
6 slices sandwich bread or 3 split hamburger buns
6 teaspoons margarine
6 slices Velveeta cheese

Steps:

Spread margarine on bread or buns.
Spread pork & beans on the bread.
Place a slice of cheese on top. Broil until cheese starts to melt.
Note: You can add diced green chilies or crumbled cooked bacon to each sandwich before the cheese is added.

Nutrition Facts : Calories 520.5, Fat 23.7, SaturatedFat 10.6, Cholesterol 54.7, Sodium 1855.5, Carbohydrate 59.2, Fiber 9, Sugar 6.7, Protein 20.4

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your pork and beans sandwiches that much better. Look for high-quality pork, beans, and bread.

Don't overcook the pork: Overcooked pork will be tough and dry. Cook it until it is just tender, about 10-12 minutes per side.

Use a variety of beans: Don't just stick to one type of bean. Using a variety of beans will add flavor and texture to your sandwiches.

Season the pork and beans well: Don't be afraid to season the pork and beans generously. A good combination of salt, pepper, garlic, and onion powder will do the trick.

Use a good quality bread: A sturdy bread that can hold up to the juicy pork and beans is essential. A hearty white bread or a whole wheat roll would be a good choice.

Add your favorite toppings: Once you have your basic pork and beans sandwich, you can add your favorite toppings. Some popular options include cheese, lettuce, tomato, and onion.

Conclusion:

Pork and beans sandwiches are a delicious, easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a sandwich that is both satisfying and delicious. So next time you're looking for a quick and easy meal, give pork and beans sandwiches a try. You won't be disappointed.