Best 2 Pork And Beans Bars Recipes
Pork and beans bars are a delightful snack or meal that combines the savory flavors of pork and beans with a crispy, buttery crust. These hearty bars are made with simple ingredients and can be easily customized to suit your taste preferences. Whether you prefer a classic pork and beans filling or something with a little more spice, there's a recipe in this article that's perfect for you. You'll find recipes for traditional pork and beans bars, as well as variations that include additional ingredients like cheese, bacon, and vegetables. There's even a recipe for a vegetarian version that uses black beans instead of pork. No matter which recipe you choose, you're sure to enjoy the delicious combination of flavors and textures that these pork and beans bars offer.
Let's cook with our recipes!
PORK AND BEANS BARS
This is a recipe from the Central Minnesota Mother's Club cookbook. It looks strange, but also looks like it might be really good. I'm going to try this very soon. This is one for my interesting recipes collection - that's for sure.
Provided by Recipe Junkie
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Remove pork fat from pork and beans.
- Mash beans and pineapple.
- Combine all ingredients and mix well.
- Bake at 350 for 25 minutes in a greased jelly roll pan.
- For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
- Spread on cooled bars while mixture is thin.
PORK AND BEANS BARS
This recipe is from my wonderful sister-in-law, Karol. She is a farm girl and knows how to cook. The first time I had them was at a reunion. I have to admit I was a little skeptical about these bars but after having them, they were very good. Didn't even know there was bean in the bars. When you make it, don't tell your...
Provided by Wayne Jeseritz
Categories Other Snacks
Time 1h
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Remove "pork" from pork and beans. Together in a large bowl mash beans w/pineapple. Add remaining ingredients and mix well.
- 2. Bake for 25 minutes in a greased 10 X 15 inch pan. Cool before frosting.
- 3. Put all the frosting ingredients in a sauce pan except the butterscotch chips and boil for 30 seconds until sugar is dissolved. Stirring constantly. Remove from heat and stir in 1 cup Nestles Butterscotch chips.
Tips:
- Mise en Place: Before you start cooking, gather all the necessary ingredients and equipment. This will help you save time and make the cooking process more efficient.
- Brown the Ground Pork: Browning the ground pork adds flavor and helps release excess fat. Make sure to use a nonstick skillet over medium-high heat and break up the pork as it cooks.
- Use Canned Beans: Canned beans are a convenient and affordable way to add protein and fiber to your dish. Rinse and drain the beans before using them to remove excess sodium.
- Season Generously: Don't be afraid to season your pork and beans with a variety of spices and herbs. Garlic powder, onion powder, chili powder, and cumin are all great options.
- Use a Good Quality Barbecue Sauce: The barbecue sauce is a key ingredient in pork and bean bars, so make sure to use a sauce that you enjoy the taste of. Look for a sauce that is thick and flavorful.
- Bake Until Golden Brown: Bake the pork and bean bars until they are golden brown on top. This will ensure that they are cooked through and have a crispy texture.
Conclusion:
Pork and bean bars are a delicious and easy-to-make snack or meal. They are perfect for potlucks, picnics, or game days. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy recipe, give pork and bean bars a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
