Best 10 Pork And Bean Hamburger Casserole Recipes

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**Pork and Bean Hamburger Casserole: A Hearty and Flavorful One-Pot Meal**

Are you looking for a hearty and comforting meal that's easy to make and packed with flavor? Look no further than the pork and bean hamburger casserole. This classic dish combines ground pork, beans, vegetables, and a flavorful sauce, all topped with a crispy layer of cheese. It's a perfect meal for busy weeknights or casual gatherings, and it's sure to be a hit with the whole family.

This versatile casserole can be easily customized to suit your taste preferences. Feel free to add different vegetables, such as diced bell peppers, corn, or zucchini. You can also adjust the amount of cheese to your liking or sprinkle on some bread crumbs for a crunchy topping. For a spicier version, add a pinch of chili powder or cayenne pepper.

In addition to the classic pork and bean hamburger casserole, this article features two variations to cater to different dietary needs and preferences. For those who prefer a vegetarian option, the veggie burger and bean casserole is a delicious alternative. It uses veggie burgers instead of ground pork, but it's just as flavorful and satisfying.

And for those who love the combination of Mexican flavors, the Mexican pork and bean casserole is a must-try. It incorporates a zesty blend of Mexican spices, such as chili powder, cumin, and paprika, along with diced tomatoes and green chiles. Top it with shredded Mexican cheese for an authentic touch.

No matter which variation you choose, you're in for a treat with the pork and bean hamburger casserole. It's a hearty, flavorful, and versatile dish that's sure to become a family favorite. So gather your ingredients, preheat your oven, and let's get cooking!

Let's cook with our recipes!

BAKED BEANS WITH GROUND BEEF



Baked Beans with Ground Beef image

Baked Beans with Ground Beef is a Southern Baked Bean Casserole using pork and beans, kidney beans and hamburger in an classic baked bean sauce.

Provided by Barbara

Categories     Side Dish

Time 45m

Number Of Ingredients 8

1 pound ground beef
1 ounce envelope dry onion soup mix
32 ounces pork and beans, do not drain
15.5 ounces kidney beans, drained
1 cup ketchup (catsup)
1/2 cup cold water
2 Tablespoons mustard
2 teaspoons apple cider vinegar

Steps:

  • Preheat oven to 400 degrees F. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
  • Brown ground beef; add the dry onion soup mix during the browning process. Drain excess grease if needed.
  • To the ground beef, add all remaining ingredients and stir.
  • Pour into prepared dish.
  • Bake for 30 - 45 minutes or until bubbly and hot.

CLASSIC HUNGRY JACK CASSEROLE



Classic Hungry Jack Casserole image

Serve hungry jack casserole to your hungry family. Tasty beef and beans are topped with easy biscuits and shredded cheddar cheese.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 45m

Number Of Ingredients 7

1 pound lean ground beef (at least 85% lean)
1 can (16 ounces) pork and beans
3/4 cup Kraft barbecue sauce or your favorite thick barbecue sauce
2 tablespoons brown sugar
1 teaspoon dried minced onion
1 can refrigerated buttermilk biscuits (10 biscuits total)
1 cup shredded cheddar cheese

Steps:

  • Heat the oven to 375 F.
  • In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.
  • Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole.
  • Cut each refrigerated biscuit in half to form 20 half circles. Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top.
  • Bake for 25 to 30 minutes, or until biscuits are golden brown.

Nutrition Facts : Calories 794 kcal, Carbohydrate 83 g, Cholesterol 95 mg, Fiber 6 g, Protein 38 g, SaturatedFat 12 g, Sodium 1503 mg, Sugar 18 g, Fat 35 g, ServingSize 4 servings, UnsaturatedFat 0 g

PORK 'N' BEANS BAKE



Pork 'n' Beans Bake image

This dish always goes over big whatever I prepare it. Served with a green salad and warm bread. It's truly a taste treat.-Betty Burt, Corinne, Utah

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 medium onion, chopped
1 medium green pepper, chopped
3/4 cup chopped celery
2 cans (15-3/4 ounces each) pork and beans
1 can (8 ounces) tomato sauce
1 tablespoon sugar
1 tablespoon ground mustard
1 tablespoon white vinegar
1/4 teaspoon dried thyme

Steps:

  • In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients., Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 380mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

CALICO BEAN CASSEROLE



Calico Bean Casserole image

Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.

Provided by Dee Dee

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 50m

Yield 6

Number Of Ingredients 12

1 (15 ounce) can kidney beans, undrained
1 (16 ounce) can baked beans with pork
1 (15 ounce) can butter beans, undrained
½ cup ketchup
2 teaspoons white vinegar
1 tablespoon dry mustard
¾ cup packed brown sugar
1 pound lean ground beef
4 ounces bacon, chopped
½ cup chopped onion
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
  • In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
  • Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.

Nutrition Facts : Calories 617.1 calories, Carbohydrate 69.2 g, Cholesterol 74.9 mg, Fat 26.1 g, Fiber 10 g, Protein 27.6 g, SaturatedFat 9.5 g, Sodium 1089.1 mg, Sugar 38.8 g

HAMBURGER CASSEROLE WITH PORK AND BEANS



Hamburger Casserole with Pork and Beans image

Provided by My Food and Family

Categories     Home

Time 1h25m

Number Of Ingredients 15

1 can (family size) pork & beans
2 lb ground beef
1/4 cup chopped green pepper
1 medium chopped onion
1/2 cup celery
2 Tbsp apple cider vinegar
1/2 tsp oregano
1 tsp salt
1 can (8 oz.) tomato sauce
1 clove garlic
1/2 tsp ginger
1/2 cup water
1 tsp dry mustard
3 Tbsp brown sugar
Cheese for top

Steps:

  • Spray a casserole dish to prevent food sticking. Put pork and beans in dish.
  • Brown meat in skillet; add vegetable, cook approximately 8 minutes. Add other ingredients & simmer 5 to 10 minutes. Pour meat mixture over the pork and beans.
  • Bake at 375 degrees F about 45 to 50 minutes. Sprinkle cheese on top last 10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BEST PORK 'N BEANS AND HAMBURGER CASSEROLE



Best Pork 'n Beans and Hamburger Casserole image

Adapted from an old Campbell's Pork 'N Beans recipe that was on the back of the can label. Since I couldn't find it, I found a different recipe that sounded similar and then tweeked it a bit. It makes a lot so you could easily reduce it half for an evening meal.

Provided by Sharon the Rocket

Categories     One Dish Meal

Time 45m

Yield 2 casserole dishes, 12-15 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1/2 cup diced onion
1 cup diced green pepper
2 (32 ounce) cans pork and beans
12 ounces maple smoked bacon, crumbled
1 tablespoon yellow mustard
1/3 cup ketchup
1/4 cup barbecue sauce
1 teaspoon onion powder
1 teaspoon garlic powder
salt and pepper

Steps:

  • Brown ground beef in large skillet with diced onion and green pepper.
  • Drain beef mixture and put into large dutch oven or large pot.
  • Add all other in gredients and gently stir until everything is mixed together well.
  • Cover and simmer over low heat for 1/2 hour.
  • Serve warmed. Leftovers should be stored in covered container in refrigerator.

Nutrition Facts : Calories 516.5, Fat 25.9, SaturatedFat 9.4, Cholesterol 94.4, Sodium 1536.5, Carbohydrate 39.3, Fiber 9.8, Sugar 3.5, Protein 33.7

BAKED BEAN CASSEROLE



Baked Bean Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

PORK AND BEAN CASSEROLE



Pork and Bean Casserole image

Every once in a while I crave pork and beans and when I do I love to make this recipe. It has a slightly sweet filling and is topped with flaky biscuits and cheese for a nice flavor contrast making it almost like a pie.

Provided by More Sunshine

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
2 (15 ounce) cans pork and beans
1 tablespoon brown sugar
1 tablespoon ketchup
1 (12 ounce) package Hungry Jack big flaky refrigerated biscuits
1 cup American cheese, grated

Steps:

  • Brown ground beef; drain fat.
  • Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until it suits your taste. I like mine a little on the sweet side.)
  • Preheat oven to 375 degrees (the oven tempurature may vary depending on the brand of biscuits you use).
  • Combine ground beef and pork and beans in a 2 1/2 quart casserole.
  • Place biscuits on a baking sheet, baking them 4 minutes (just long enough so that the bottoms of the biscuits start to cook).
  • Place the slightly baked biscuits on top of the pork and bean mixture. Sprinkle with cheese. Bake covered at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 452.6, Fat 20.3, SaturatedFat 6.8, Cholesterol 66.1, Sodium 998.2, Carbohydrate 43.9, Fiber 6.5, Sugar 2.1, Protein 25

PORK AND BEAN HAMBURGER CASSEROLE



Pork and Bean Hamburger Casserole image

I remember this dish when i was little. We always knew that we were getting low on groceries, cause my mom would make this. But as we got older we still love it even with cabinets full of food. lol This give me great memories..Comfort food...Yummo

Provided by NIKKI SMITH

Categories     Burgers

Time 45m

Number Of Ingredients 6

1 1/2 lb ground beef
2 can(s) pork and beans
1 small green bell pepper, diced
1 1/3 small onion, diced
1 tsp yellow mustard
1 tsp brown sugar

Steps:

  • 1. In a large skillet add onions , bell peppers and ground beef; cook until no longer pink, drain off extra fat.
  • 2. Stir in beans, mustard and brown sugar. Transfer to a casserole dish an bake for 30 minutes.

GROUND BEEF AND PORK AND BEAN CASSEROLE



Ground Beef and Pork and Bean Casserole image

This is an old family recipe that is quick and easy to make. Kids will eat it up. It's good with salad, rolls or just by itself.

Provided by fhiboy

Categories     Beans

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/3 cup green bell pepper, diced
1 small yellow onion, diced
2 (29 ounce) cans pork and beans
1 (10 3/4 ounce) can tomato soup
1/3 teaspoon dry mustard (optional)
2 tablespoons sugar
salt and pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
  • In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
  • Drain ground beef mixture and add to bean mixture. Stir well.
  • Bake for 40 minutes.

Nutrition Facts : Calories 809.9, Fat 24.6, SaturatedFat 9.6, Cholesterol 109.2, Sodium 2394.3, Carbohydrate 110.5, Fiber 26.6, Sugar 13.5, Protein 46.4

Tips:

  • Brown the pork sausage in a large skillet over medium heat until cooked through. Drain off any excess grease.
  • Use a variety of beans in your casserole, such as kidney beans, black beans, and pinto beans.
  • Add other vegetables to your casserole, such as diced tomatoes, corn, or green peppers.
  • Season your casserole with salt, pepper, and your favorite herbs and spices.
  • Top your casserole with a layer of cheese before baking.
  • Serve your casserole with a side of sour cream, salsa, or guacamole.

Conclusion:

Pork and bean hamburger casserole is a hearty and delicious meal that is perfect for a busy weeknight. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a pork and bean hamburger casserole that your whole family will love.

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