**Pork and Balsamic Strawberry Salad: A Flavorful Fusion of Sweet and Savory**
Indulge in a culinary journey that harmoniously blends the sweet and savory flavors in this tantalizing Pork and Balsamic Strawberry Salad. This delightful dish features tender pork tenderloin, perfectly grilled and sliced, nestled amidst a vibrant array of fresh strawberries, crisp mixed greens, and tangy goat cheese. Drizzled with a luscious balsamic vinaigrette, this salad offers a symphony of flavors that will tantalize your taste buds.
**Additional Recipe Ideas:**
- **Balsamic Strawberry Dressing:** Elevate your salad dressings with a homemade balsamic strawberry vinaigrette. This versatile dressing is perfect for drizzling over salads, marinating meats, or adding a tangy twist to your favorite dishes.
- **Grilled Pork Tenderloin:** Master the art of grilling pork tenderloin to achieve tender, juicy results every time. This simple yet flavorful recipe provides step-by-step instructions for perfectly grilled pork that can be enjoyed in various dishes.
- **Strawberry Salsa:** Create a refreshing and vibrant salsa that bursts with the sweetness of strawberries. This zesty salsa complements grilled meats, fish, and tacos, adding a pop of color and flavor to your meals.
- **Goat Cheese Crostini:** Prepare elegant and delicious goat cheese crostini as an appetizer or snack. Spread creamy goat cheese on toasted baguette slices, top with honey and fresh strawberries, and enjoy the perfect balance of sweet and savory flavors.
- **Strawberry Smoothie:** Start your day with a healthy and refreshing strawberry smoothie. This delightful blend of strawberries, yogurt, and milk provides a nutritious and flavorful boost to your morning routine.
EMILY'S STRAWBERRY BALSAMIC SALAD
This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.
Provided by Cincy Emily
Categories Salad Green Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
- Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 23 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 4.5 g, Sodium 440.5 mg, Sugar 9.9 g
PORK TENDERLOIN MEDALLIONS WITH STRAWBERRY SAUCE
Pork tenderloin paired with strawberries is a heavenly match, made even more special with a tangy feta garnish. Serve with roasted spring vegetables. -Katherine Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine broth, 1 cup strawberries, vinegar, brown sugar, soy sauce and garlic; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until slightly thickened. Strain mixture and set aside liquid, discarding solids., Sprinkle pork with garlic powder, salt and pepper. In a large skillet, heat oil over medium heat. Brown pork in batches on both sides. Remove and keep warm., Add broth mixture to the pan; bring to a boil. Combine cornstarch and water until smooth and gradually stir into skillet., Return pork to the pan. Bring to a boil. Reduce heat; cook and stir 2 minutes or until sauce is thickened and pork is tender. Top each serving with cheese, onions and remaining strawberries.
Nutrition Facts : Calories 244 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 649mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Choose the right pork: For the best results, use a pork tenderloin that is about 1 pound in weight. This will ensure that the pork cooks evenly and remains juicy.
- Marinate the pork: Marinating the pork in a mixture of balsamic vinegar, olive oil, garlic, and herbs will help to tenderize the meat and infuse it with flavor.
- Cook the pork properly: The pork should be cooked over medium heat until it reaches an internal temperature of 145 degrees Fahrenheit. This will ensure that the pork is cooked through but still remains juicy.
- Let the pork rest: Once the pork is cooked, let it rest for a few minutes before slicing. This will help to keep the juices in the meat.
- Assemble the salad: To assemble the salad, simply combine the pork, strawberries, arugula, and balsamic vinaigrette in a bowl. Toss to coat and serve.
Conclusion:
This pork and balsamic strawberry salad is a delicious and refreshing meal that is perfect for a summer lunch or dinner. The combination of sweet strawberries, savory pork, and tangy balsamic vinegar is sure to please everyone at your table. With just a few simple ingredients and a little bit of time, you can create a meal that is both healthy and satisfying. So next time you're looking for a new salad recipe to try, give this pork and balsamic strawberry salad a try. You won't be disappointed!
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