Best 2 Pork And Apple Meatloaf Recipes

**Pork and Apple Meatloaf: A Flavorful and Wholesome Dish**

Pork and apple meatloaf is a classic comfort food dish that combines the savory flavors of ground pork with the sweet and tangy crunch of apples. This hearty and satisfying meal is perfect for busy weeknights or weekend gatherings. Our collection of pork and apple meatloaf recipes offers a variety of options to suit every taste, from traditional to unique and creative twists. Whether you prefer a classic meatloaf with a tangy glaze or a more modern version with a sweet and savory apple cider sauce, you're sure to find a recipe that will tantalize your taste buds. Explore our selection of pork and apple meatloaf recipes today and discover a new favorite dish that the whole family will love.

Here are our top 2 tried and tested recipes!

PORK AND APPLE MEATLOAF

Pork and Apple Meatloaf image

Make and share this Pork and Apple Meatloaf recipe from Food.com.

Provided by Boomette

Categories Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground lean pork
1 1/2 cups mcintosh apples, peeled and grated (about 3 apples)
1/2 cup breadcrumbs
1 tablespoon chili powder
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
7 slices bacon, about
2 tablespoons apple jelly, melted
applesauce
salt and pepper

Steps:

Put the rack in the middle of oven. Preheat to 350°F Put parchment paper or foil paper on a baking sheet.
In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. Add salt and pepper generously.
With the meat mixture, give the sahpe of a loaf of 10 x 4 inches on the baking sheet. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Cook in oven about 1 hour. If you're using a meat thermometer, it should read 180 F (82 c). Remove from the oven and baste with apple jelly. End the cooking under the broil until well golden.
Serve with applesauce, mashed potatoes and green beans.

Nutrition Facts : Calories 627.2, Fat 43.7, SaturatedFat 15.7, Cholesterol 132.2, Sodium 361.2, Carbohydrate 25, Fiber 2.6, Sugar 11.4, Protein 32.7

SALISBURY GROUND PORK MEATLOAF WITH APPLE AND SAGE

Salisbury Ground Pork Meatloaf With Apple and Sage image

Wiltshire is known for it's pork production. In North America you will see "salisbury steak" on menus in restaurants and diners. It's actually a form of Salisbury Ground Pork Meatloaf but in America it's made with ground beef. I found this recipe while searching for recipes for ZWT.

Provided by ddav0962

Categories Pork

Time 1h45m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground pork
1 onion, small
1 green apple, medium
1/2 cup fine breadcrumbs
1/2 cup sage, fresh (or 1 tbsp ground)
1 tablespoon salt
1 tablespoon white pepper
2 eggs, well beaten

Steps:

Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both).
In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper.
Mix well.
Add beaten eggs. Hand mix all toghether and shape into loaf. Place in pan.
Bake for 1 1/2 hours at 350°F.
Carefully drain off any fat.
Serve in thick slices with mustard/cheese sauce.

Nutrition Facts : Calories 401.1, Fat 27.3, SaturatedFat 10.1, Cholesterol 174.8, Sodium 1871.3, Carbohydrate 15.2, Fiber 3.8, Sugar 6.3, Protein 23.8

Tips:

Choose the right pork: For the best flavor and texture, use a combination of ground pork shoulder and ground pork loin.
Use fresh bread crumbs: Fresh bread crumbs will help to bind the meatloaf together and keep it moist.
Add plenty of seasonings: Don't be afraid to add plenty of seasonings to the meatloaf. This will help to give it a delicious flavor.
Use a variety of apples: Feel free to use a variety of apples in the meatloaf, such as Granny Smith, Honeycrisp, or Pink Lady.
Don't overmix: Overmixing the meatloaf can make it tough. Mix the ingredients just until they are combined.
Cook the meatloaf at a low temperature: Cooking the meatloaf at a low temperature will help to keep it moist and juicy.
Let the meatloaf rest before slicing: Let the meatloaf rest for at least 10 minutes before slicing. This will help to keep it from falling apart.

Conclusion:

Pork and apple meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of savory pork, sweet apples, and tangy sauce, this meatloaf is sure to be a hit with the whole family. So next time you're looking for a hearty and satisfying meal, give pork and apple meatloaf a try. You won't be disappointed!