Best 2 Pork Adobada Chile Marinated Pork Recipes

Pork Adobada, a savory and flavorful Mexican dish, is a must-try for food enthusiasts seeking a culinary adventure. Its origins can be traced back to the vibrant streets of Mexico, where it's commonly found in taquerias and street stalls. This delectable dish features tender pork marinated in a rich and tangy blend of chiles, spices, and herbs, resulting in a taste sensation that tantalizes the senses. The article provides two variations of this classic recipe: the traditional Pork Adobada and a versatile Slow Cooker Pork Adobada. Both recipes offer a step-by-step guide, ensuring successful preparation. Additionally, the article includes a recipe for a refreshing Pico de Gallo salsa, the perfect accompaniment to complement the flavors of Pork Adobada. Get ready to embark on a culinary journey as we delve into the depths of Mexican cuisine with these mouthwatering recipes.

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PORK ADOBADA CHILE - MARINATED PORK

Pork Adobada Chile - Marinated Pork image

The flavor of this meat is out of this work. I dice up the cooked tenderloin and serve it on fresh corn tortillas with guacamole, diced onions and cilantro, and spicy salsa. Great for warm summer days sitting out in the backyard!

Provided by cervantesbrandi

Categories Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 guajillo chilies or 1/4 cup pure chile powder
1/4 cup white vinegar (distilled)
3 garlic cloves
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon oregano (dried)
1/4 teaspoon cinnamon (ground)
1/8 teaspoon clove (ground)
4 pork sirloin chops

Steps:

If using the chiles, tear them open and remove the veins and seeds. Soak the chiles in the vinegar for 30 minutes, or until soft.
Combine the chiles (or chile powder), vinegar, garlic, salt, pepper, oregano, cinnamon, and cloves in a blender and process to a smooth, wet paste.
Cut the pork chops in half without cutting all the way through. Spread each piece of pork with the adobo mixture and stack in a nonreactive baking dish. Cover and let marinate, in the refrigerator, for 4 to 6 hours.
Preheat the grill to high.
When ready to grill, oil the grill grate. Arrange the slices on the hot grate and grill, turning with tongs, until nicely browned and cooked through, 3 to 5 minutes per side.
Serve immediately, accompanied by tortillas, guacamole, and salsa, wrapping the pork and condiments in the tortillas.

Nutrition Facts : Calories 10, Fat 0.1, Sodium 583.4, Carbohydrate 1.7, Fiber 0.4, Sugar 0.4, Protein 0.2

CHILE-MARINATED PORK IN THE STYLE OF OAXACA / CECINA ADOBADA

Chile-Marinated Pork In The Style Of Oaxaca / Cecina Adobada image

Number Of Ingredients 14

Ingredients

FOR THE PORK AND ADOBO:
6 guajillo chiles or 1/4 cup pure chile powder
1/2 cup white vinegar, distilled
4 cloves garlic
1 teaspoon salt
1 teaspoon black pepper, freshly ground
1 teaspoon oregano, dried
1/2 teaspoon cinnamon, ground
1/4 teaspoon cloves, ground
1 piece pork loin, boneless, tenderloin, or chops
FOR SERVING:
8 corn tortillas (6 inches)
guacamole Oaxacan-Style (see recipe)
salsa mexicana (see recipe)

Steps:

1. If using the chiles, tear them open and remove the veins and seeds. Soak the chiles in the vinegar for 30 minutes, or until soft.2. Combine the chiles (or chile powder), vinegar, garlic, salt, pepper, oregano, cinnamon, and cloves in a blender and process to a smooth, wet paste.3. Cut the pork loin into 4 broad, thin (1/4 inch thick) sheets. Spread each piece of pork with the adobo mixture and stack in a nonreactive baking dish. Cover and let marinate, in the refrigerator, for 4 to 6 hours.4. Preheat the grill to high.5. When ready to grill, oil the grill grate. Arrange the slices on the hot grate and grill, turning with tongs, until nicely browned and cooked through, 2 to 3 minutes per side.6. Serve immediately, accompanied by the tortillas, the guacamole, and salsa, wrapping the pork and condiments in the tortillas.Serves 4

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for adobada because it is fatty and flavorful. It will hold up well to the long cooking time and will become tender and juicy.
Make sure the pork is well-marinated: The longer the pork marinates, the more flavorful it will be. Marinate the pork for at least 2 hours, or up to overnight.
Use a good quality chile paste: The chile paste is the key to the flavor of adobada. Use a paste that is made with fresh, ripe chiles and has a good amount of heat. You can also make your own chile paste by blending chiles with vinegar, garlic, and spices.
Cook the pork slowly and low: Adobada is traditionally cooked over a charcoal grill, but you can also cook it in the oven. Cook the pork over low heat for several hours, or until it is fall-apart tender.
Serve adobada with your favorite sides: Adobada is a versatile dish that can be served with a variety of sides. Some popular sides include rice, beans, tortillas, and salsa.

Conclusion:

Pork adobada is a delicious and flavorful Mexican dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of spicy food or prefer a milder flavor, adobada is sure to please everyone. So next time you are looking for a new and exciting dish to try, give pork adobada a try. You won't be disappointed.