Best 4 Pork Adobada Recipes
Pork adobada is a traditional Mexican dish that is made with pork marinated in a flavorful combination of spices and chiles. The meat is then roasted or grilled until tender and juicy, and it is typically served with a variety of sides such as rice, beans, and tortillas. Pork adobada can be made with a variety of different cuts of pork, including pork shoulder, pork loin, or pork ribs. The spices and chiles used in the marinade can also be varied to create different flavors.
This recipe provides step-by-step instructions for making pork adobada, along with variations for using different cuts of pork and cooking methods. The article includes recipes for three different adobada sauces: a classic red adobada sauce, a green adobada sauce, and a spicy chipotle adobada sauce. The article also includes recipes for sides such as Mexican rice, refried beans, and guacamole. With its detailed instructions and helpful tips, this article is a great resource for anyone who wants to make delicious and authentic pork adobada at home. Whether you are a seasoned cook or a beginner, you'll find all the information you need to make this classic Mexican dish.
PORK ADOBADA
This recipe produces a rich chile sauce and the meat is falling apart tender. Serve with warm tortillas, grated cheese and shredded lettuce for a mexican taste sensation.
Provided by PaulaG
Categories Pork
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Tear chile pods into pieces, removing steam and reserving seeds.
- Place chile on baking sheet, preheat oven to 350 degrees.
- When oven is hot roast the chile for 10 minutes.
- Place the chile in blender container.
- Bring the chicken stock to a boil, add cider vinegar and pour over chile.
- Allow to sit for about 10 to 15 minutes to soften chile.
- Add orange juice contentrate, tomato paste, brown sugar and cumin.
- Blend into a smooth paste, add 1 tablespoon of the chile seeds and blend until smooth.
- Warm olive oil in skillet, add onions and garlic.
- Saute until onions begin to brown lightly then pour onions into crockpot.
- Toss the pork with 1 tablespoon of flour.
- In same skillet add pork cubes and brown stirring frequently.
- May need to brown the meat in batches to enusre even browning,.
- As meat is browned, transfer to crockpot.
- When all the meat has been browned, pour 1/2 cup water into skillet, bring to a boil and scrape up browned bits.
- Pour into crockpot along with chile sauce, stirring well.
- Cover and cook on low for 4 to 5 hours.
- Please note: This freezes well, freeze in a rigid container; defrost and heat through.
PORK ADOBADA CHILE - MARINATED PORK
The flavor of this meat is out of this work. I dice up the cooked tenderloin and serve it on fresh corn tortillas with guacamole, diced onions and cilantro, and spicy salsa. Great for warm summer days sitting out in the backyard!
Provided by cervantesbrandi
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If using the chiles, tear them open and remove the veins and seeds. Soak the chiles in the vinegar for 30 minutes, or until soft.
- Combine the chiles (or chile powder), vinegar, garlic, salt, pepper, oregano, cinnamon, and cloves in a blender and process to a smooth, wet paste.
- Cut the pork chops in half without cutting all the way through. Spread each piece of pork with the adobo mixture and stack in a nonreactive baking dish. Cover and let marinate, in the refrigerator, for 4 to 6 hours.
- Preheat the grill to high.
- When ready to grill, oil the grill grate. Arrange the slices on the hot grate and grill, turning with tongs, until nicely browned and cooked through, 3 to 5 minutes per side.
- Serve immediately, accompanied by tortillas, guacamole, and salsa, wrapping the pork and condiments in the tortillas.
Nutrition Facts : Calories 10, Fat 0.1, Sodium 583.4, Carbohydrate 1.7, Fiber 0.4, Sugar 0.4, Protein 0.2
PORK ADOBADA
Make and share this Pork Adobada recipe from Food.com.
Provided by JillAZ
Categories Pork
Time 8h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a hot skillet (cast iron if you have it), toast the chiles until they begin to dance around on the skillet and bubble. Turn them often so they don't burn.
- Transfer to a saucepan, add vinegar and water, and bring to a boil. Simmer for 20 minutes.
- While the chiles are boiling, put the onion, garlic and chicken stock in the slow cooker.
- In a small bowl, mix together the orange juice, brown sugar, tomato paste and flour. Add to the slow cooker.
- When the chiles are softened, place in a blender with 1 cup of the liquid. Blend until it forms a thick paste. Stir this paste into the slow cooker.
- Add the pork and stir well. Cover and cook on low for 6-8 hours. Add salt and pepper to taste and serve with warm tortillas.
Nutrition Facts : Calories 459.6, Fat 15.5, SaturatedFat 4.8, Cholesterol 135, Sodium 234.6, Carbohydrate 25.5, Fiber 5.7, Sugar 8.6, Protein 53.4
CHILE-MARINATED PORK IN THE STYLE OF OAXACA / CECINA ADOBADA
Number Of Ingredients 14
Steps:
- 1. If using the chiles, tear them open and remove the veins and seeds. Soak the chiles in the vinegar for 30 minutes, or until soft.2. Combine the chiles (or chile powder), vinegar, garlic, salt, pepper, oregano, cinnamon, and cloves in a blender and process to a smooth, wet paste.3. Cut the pork loin into 4 broad, thin (1/4 inch thick) sheets. Spread each piece of pork with the adobo mixture and stack in a nonreactive baking dish. Cover and let marinate, in the refrigerator, for 4 to 6 hours.4. Preheat the grill to high.5. When ready to grill, oil the grill grate. Arrange the slices on the hot grate and grill, turning with tongs, until nicely browned and cooked through, 2 to 3 minutes per side.6. Serve immediately, accompanied by the tortillas, the guacamole, and salsa, wrapping the pork and condiments in the tortillas.Serves 4
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of pork: A good choice is boneless pork shoulder, also known as pork butt, picnic shoulder, or Boston butt. This cut is well-marbled and flavorful, and it holds up well to the long cooking process.
- Marinate the pork overnight: This allows the flavors of the marinade to penetrate the meat and tenderize it. You can use a variety of marinades, but a simple one made with soy sauce, vinegar, garlic, and spices is a good place to start.
- Cook the pork slowly: The best way to achieve fall-off-the-bone tenderness is to cook the pork slowly over low heat. You can do this in a Dutch oven, slow cooker, or oven.
- Baste the pork regularly: Basting the pork with the marinade or cooking liquid helps to keep it moist and flavorful. Do this every 30 minutes or so.
- Serve the pork with your favorite sides: Pork adobada is a versatile dish that can be served with a variety of sides. Some popular choices include rice, beans, tortillas, and vegetables.
Conclusion:
Pork adobada is a delicious and flavorful dish that is perfect for any occasion. With its tender meat and rich sauce, it is sure to be a hit with everyone at the table. So next time you are looking for a new and exciting dish to try, give pork adobada a try. You won't be disappointed!
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