Best 2 Porcupine Meatballs Zesty Recipes

**Classic comfort food alert!**

In this article, we're bringing you a collection of tantalizing porcupine meatball recipes that will warm your heart and satisfy your taste buds. From traditional to zesty variations, these recipes showcase the versatility of this classic dish. Whether you're a seasoned home cook or a culinary novice, we've got you covered. Let's dive into a world of savory meatballs swimming in a flavorful sauce that's sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

PORCUPINE MEATBALLS ZESTY RECIPE

Porcupine Meatballs Zesty Recipe image

Provided by sassy47

Number Of Ingredients 9

Ingredients

1 egg
2 (10.75 ounce) cans condensed tomato soup
1/4 cup instant rice
1/4 cup chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon onion salt
1/4 teaspoon ground black pepper
1 pound lean ground beef
1/4 cup Worcestershire sauce

Steps:

1.Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs. 2.Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides. 3.Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes. Amount Per Serving Calories: 408 | Total Fat: 21.6g | Cholesterol: 110mg

ZESTY PORCUPINE MEATBALLS

Zesty Porcupine Meatballs image

These meatballs are easy to make and a favorite around our house. Serve over hot rice.

Provided by Michelle R.

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 40m

Yield 5

Number Of Ingredients 9

Ingredients

1 egg
2 (10.75 ounce) cans condensed tomato soup
¼ cup instant rice
¼ cup chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon onion salt
¼ teaspoon ground black pepper
1 pound lean ground beef
¼ cup Worcestershire sauce

Steps:

Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.
Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.

Nutrition Facts : Calories 407.9 calories, Carbohydrate 32.4 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 8.2 g, Sodium 1250.5 mg, Sugar 10.3 g

Tips:

Use ground beef with a higher fat content. This will help the meatballs stay moist and juicy.
Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
Use a variety of seasonings to flavor the meatballs. Garlic, onion, Worcestershire sauce, and Italian seasoning are all great options.
Cook the meatballs over medium heat. This will help them cook evenly without burning.
Simmer the meatballs in the sauce for at least 30 minutes. This will help the flavors to meld and the meatballs to become tender.
Serve the meatballs with your favorite pasta, rice, or mashed potatoes.

Conclusion:

Porcupine meatballs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a weekend gathering. With a few simple tips, you can make sure that your porcupine meatballs turn out perfectly every time.