Best 5 Porcupine Meatballs In Tomato Sauce Recipes
**Porcupine Meatballs in Tomato Sauce: A Hearty and Flavorful Dish**
Porcupine meatballs are a classic comfort food dish that is enjoyed by people of all ages. These meatballs are made with a mixture of ground beef, rice, and spices, and are then simmered in a flavorful tomato sauce. The result is a hearty and delicious meal that is perfect for a weeknight dinner or a special occasion.
In this article, we will provide you with two different recipes for porcupine meatballs in tomato sauce. The first recipe is a traditional version of the dish, while the second recipe is a modern twist on the classic. Both recipes are easy to follow and can be made with ingredients that you can find at your local grocery store.
So, whether you are a fan of traditional comfort food or you are looking for a new and exciting way to enjoy meatballs, be sure to give our porcupine meatballs in tomato sauce recipes a try. You won't be disappointed!
**Traditional Porcupine Meatballs in Tomato Sauce Recipe:**
This recipe is a classic version of porcupine meatballs that has been enjoyed by families for generations. The meatballs are made with a mixture of ground beef, rice, bread crumbs, eggs, and spices. They are then simmered in a flavorful tomato sauce made with crushed tomatoes, onion, garlic, and Italian seasoning.
**Modern Porcupine Meatballs in Tomato Sauce Recipe:**
This recipe is a modern twist on the classic porcupine meatballs. The meatballs are made with a mixture of ground beef, quinoa, and black beans. They are then simmered in a flavorful tomato sauce made with fire-roasted tomatoes, chipotle peppers, and cilantro.
No matter which recipe you choose, you are sure to enjoy these delicious and hearty porcupine meatballs in tomato sauce.
CLASSIC PORCUPINE MEATBALLS
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper.
- Shape the ground beef mixture into 1 1/2-inch balls. Use a tablespoon or small cookie scoop to help make them uniform in size. (Or you can weigh them as you shape them.) Place them in an ungreased 2-quart shallow baking dish.
- Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl.
- Now it's time to cook the meatballs. Continue reading for the oven method, or scroll down to the stovetop method.
- Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes.
- Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Serve and enjoy.
- Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat.
- Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Drain and discard the drippings.
- Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. Lower the heat and cover the pan. Continue cooking for about 45 minutes. Check occasionally and add water, if necessary. Serve and enjoy.
Nutrition Facts : Calories 309 kcal, Carbohydrate 11 g, Cholesterol 101 mg, Fiber 1 g, Protein 34 g, SaturatedFat 5 g, Sodium 736 mg, Sugar 3 g, Fat 14 g, ServingSize 6 servings, UnsaturatedFat 0 g
PORCUPINE MEATBALLS
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
PORCUPINE MEATBALLS IN TOMATO SAUCE
Big, juicy Italian-style meatballs in a rich tomato sauce, made with rice that sticks out a bit like porcupine quills when cooked. Porcupine Meatballs are a hearty and flavorful dish that's been passed down for generations!
Provided by Sara Garska
Categories Main Course
Time 2h10m
Number Of Ingredients 12
Steps:
- In large pot or Dutch oven, combine tomato sauce, crushed tomatoes, and water. Add a teaspoon of Italian seasoning and a pinch of sugar.
- Warm sauce over low heat while you make the meatballs.
- Mix together meatball ingredients in a large bowl, then form into large balls, about 2 inches in diameter.
- Gently add the meatballs to the warm tomato sauce. Use a spoon to cover all of the meatballs with sauce.
- Cook at a low simmer for 1 1/2 to two hours - do not allow the sauce to boil.
- Remove from heat and let rest for about 15 to 30 minutes before serving.
PORCUPINE MEATBALLS
Beef, raw rice, onion and Italian seasoning come together in this simple weeknight dinner of porcupine meatballs. Where'd the name come from? While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).
- Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce the heat to medium, then stir in the tomato puree, ketchup, remaining 1/2 teaspoon Italian seasoning, remaining 1/4 teaspoon garlic powder, 1/2 teaspoon salt and several grinds of pepper until the sauce is combined and meatballs are well coated.
- Cover with a tight-fitting lid and transfer to the oven. Bake until the meatballs are cooked through and no longer pink, the rice is tender and poking out and the sauce has reduced slightly, about 50 minutes. Carefully remove from the oven and top with more chopped parsley.
KITTENCAL'S PORCUPINE MEATBALLS IN SWEET AND SOUR TOMATO SAUCE
If you don't mind the idea of using canned soup this is a delicious tomato sauce, because of the instant rice in the meatballs it will need about 1-1/2 to 2 hours of cooking time , I sometimes remove about 1/2 to 3/4 cup of the simmering sauce cool slightly then mix into the ground beef mixture before shaping into meatballs, you may need to adjust the brown sugar and vinegar amounts during cooking --- for meatballs I use my recipe#69173
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For the meatballs; mix the ground beef with ingredients stated in the recipe.
- Mix in 1-1/2 cups instant uncooked rice.
- Shape into about 1-1/4--inch balls or as desired, then place onto a plate.
- For the sauce; in a pot heat oil over medium-high heat.
- Add in onion, oregano and basil; cook stirring for about 3-4 minutes or until softened.
- Add in garlic and chili flakes; cook stirring for 2-3 minutes.
- Add in all remaining sauce ingredients; bring to a simmer stirring over medium heat until well combined.
- Place the meatballs into the simmering sauce; bring back to a simmer (do not stir the sauce for at least 25 minutes or the meatballs will break apart).
- Reduce heat to low or to a low simmer and cook uncovered for about 1-1/2 to 2 hours stirring frequently after the 25-30 minutes of cooking time.
- Adjust the brown sugar and vinegar amounts if needed, then season with more salt and black pepper.
Tips:
- Use a combination of ground beef and pork for the meatballs. This will give them a more flavorful and juicy texture. - Don't overmix the meatball mixture. Overmixing will make the meatballs tough. - Use a large skillet or Dutch oven to cook the meatballs. This will prevent them from overcrowding and allow them to brown evenly. - Brown the meatballs in a little bit of oil before adding them to the sauce. This will help to seal in their juices and prevent them from drying out. - Use a simple tomato sauce made with crushed tomatoes, garlic, and herbs. This will allow the flavor of the meatballs to shine through. - Simmer the meatballs in the sauce for at least 30 minutes. This will help to tenderize them and allow the flavors to meld. - Serve the meatballs over rice, pasta, or mashed potatoes.Conclusion:
Porcupine meatballs in tomato sauce is a classic comfort food dish that is easy to make and loved by people of all ages. These meatballs are made with a combination of ground beef and pork, and they are simmered in a simple tomato sauce. The meatballs are tender and juicy, and the sauce is flavorful and tangy. This dish is perfect for a weeknight meal or a special occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
