**Porcupine Meatballs in the Crockpot: A Hearty and Flavorful One-Pot Meal**
Introducing a delectable culinary journey with our collection of porcupine meatballs recipes, crafted to perfection in the convenience of your crockpot. These scrumptious meatballs, brimming with savory ground beef, rice, and a medley of seasonings, are nestled in a rich and flavorful sauce, creating a hearty and comforting meal that will tantalize your taste buds. From classic recipes to unique variations featuring different sauces and ingredients, our comprehensive guide offers a diverse range of options to suit every palate. Whether you prefer a tangy tomato sauce, a creamy mushroom sauce, or a spicy chili sauce, you'll find a recipe that promises an explosion of flavors. Prepare to indulge in a culinary delight with our porcupine meatballs in the crockpot, a hassle-free and rewarding cooking experience.
PORCUPINE MEATBALLS
Beef, raw rice, onion and Italian seasoning come together in this simple weeknight dinner of porcupine meatballs. Where'd the name come from? While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).
- Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce the heat to medium, then stir in the tomato puree, ketchup, remaining 1/2 teaspoon Italian seasoning, remaining 1/4 teaspoon garlic powder, 1/2 teaspoon salt and several grinds of pepper until the sauce is combined and meatballs are well coated.
- Cover with a tight-fitting lid and transfer to the oven. Bake until the meatballs are cooked through and no longer pink, the rice is tender and poking out and the sauce has reduced slightly, about 50 minutes. Carefully remove from the oven and top with more chopped parsley.
PORCUPINE MEATBALLS IN THE CROCKPOT
These are tasty with pasta or rice.
Provided by Mikekey *
Categories Beef
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend.
- 2. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooker pot.
- 3. Pour soup and tomatoes over meatballs.
- 4. Cover and cook on low for 7-8 hours, or on high for 4-5 hours.
SLOW COOKER PORCUPINE MEATBALLS WITH PEPPERS
Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like just olive oil, basil, garlic, and a dash of salt), or with some nice crusty bread.
Provided by LASHER62
Categories Main Dish Recipes Meatball Recipes
Time 6h30m
Yield 6
Number Of Ingredients 17
Steps:
- Thoroughly combine ground beef, rice, milk, egg, garlic, basil, and salt in a bowl. Form the mixture into about 16 1-1/2 inch meatballs.
- Heat olive oil in a skillet over medium heat, and brown the meatballs well on all sides, about 15 minutes.
- Place the spaghetti sauce, diced tomatoes, beef broth, red wine, basil, cayenne pepper, bay leaves, and 3 minced garlic cloves in slow cooker, and stir to combine. Put the meatballs into the slow cooker, and stir gently to cover with sauce. Shake the frozen vegetables over the sauce, without stirring, and cook on Low, covered, for 6 to 8 hours, until the meatballs are tender and the vegetables are cooked.
- About an hour before serving, gently stir the sauce, being careful not to break the meatballs, and remove the bay leaves. Cook for 1 more hour to blend the flavors and thicken the sauce.
Nutrition Facts : Calories 556.7 calories, Carbohydrate 41.6 g, Cholesterol 133.1 mg, Fat 24.4 g, Fiber 5.8 g, Protein 37.3 g, SaturatedFat 8.7 g, Sodium 1107.3 mg, Sugar 8.7 g
CROCK POT PORCUPINE MEATBALLS
Make and share this Crock Pot Porcupine Meatballs recipe from Food.com.
Provided by Rachaels Kitchen Go
Categories Peppers
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl combine ground beef, rice, scallion, green pepper, pepper.
- Shape meat mixture into 24 meatballs, about 1-1/2 inches in diameter.
- Place meatballs in crock pot.
- Pour soup over meatballs.
- Cover and cook on LOW setting for 7-8 hours.
Nutrition Facts : Calories 502.9, Fat 19.3, SaturatedFat 7.8, Cholesterol 163.4, Sodium 974.3, Carbohydrate 41.3, Fiber 3.1, Sugar 13.2, Protein 40
PORCUPINE MEATBALLS
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- Use a food processor to quickly and easily chop the onion and green bell pepper.
- If you don't have a food processor, you can finely chop the onion and green bell pepper by hand.
- Be sure to drain the rice thoroughly before adding it to the meatball mixture.
- If you don't have long grain rice, you can use short grain rice instead.
- Form the meatballs into 1-inch balls and brown them in a large skillet over medium heat.
- You can also bake the meatballs in a preheated oven at 350 degrees Fahrenheit for 20 minutes.
- Once the meatballs are browned, add them to the slow cooker along with the tomato sauce, water, and Worcestershire sauce.
- Cook the meatballs on low for 6-8 hours, or on high for 3-4 hours.
- Serve the meatballs over mashed potatoes, rice, or noodles.
Conclusion:
Porcupine meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a weekend gathering. With a few simple ingredients and a slow cooker, you can have a hearty and flavorful meal that the whole family will love. So next time you're looking for a quick and easy recipe, give porcupine meatballs a try.
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