Best 4 Porcupine Meatballs Iii Recipes
**Title**: Savory and Hearty: Explore a Trio of Delicious Porcupine Meatballs Recipes
**Introduction**:
Embark on a culinary adventure with our trio of delectable Porcupine Meatball recipes, each offering a unique twist on this classic dish. From the traditional to the大胆创新, these recipes cater to a range of preferences, ensuring a satisfying experience for every palate. Whether you're seeking comfort food perfection or a creative culinary challenge, our collection has something special in store for you. Prepare to tantalize your taste buds as we delve into the delightful world of Porcupine Meatballs.
**Recipe 1: Classic Porcupine Meatballs**:
Indulge in the timeless flavors of our classic Porcupine Meatball recipe. This traditional rendition features a harmonious blend of ground beef, seasoned rice, and aromatic spices, enveloped in a rich tomato sauce. Simmered to perfection, these meatballs offer a comforting and hearty meal that is sure to satisfy even the most discerning diner.
**Recipe 2: Cheesy Porcupine Meatballs**:
Elevate your culinary experience with our irresistible Cheesy Porcupine Meatballs. This innovative recipe incorporates a delectable filling of melted cheese, creating a gooey and flavorful surprise at the heart of each meatball. Baked until golden brown, these meatballs are perfect for a fun twist on a classic dish.
**Recipe 3: Porcupine Meatball Soup**:
Warm up with a comforting bowl of our savory Porcupine Meatball Soup. This hearty and satisfying soup is packed with tender meatballs, vegetables, and a rich broth that is sure to delight your senses. Perfect for a cozy meal on a chilly day, this soup offers a delightful balance of flavors and textures in every spoonful.
Prepare to embark on a culinary journey with our trio of Porcupine Meatball recipes. Each dish offers a unique and tantalizing experience, catering to a range of tastes and preferences. Whether you're a seasoned home cook or just starting your culinary adventures, our recipes are designed to guide you through the process with ease. So gather your ingredients, preheat your oven or stovetop, and let's create some mouthwatering Porcupine Meatball magic together!
PORCUPINE MEATBALLS
Beef, raw rice, onion and Italian seasoning come together in this simple weeknight dinner of porcupine meatballs. Where'd the name come from? While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).
- Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce the heat to medium, then stir in the tomato puree, ketchup, remaining 1/2 teaspoon Italian seasoning, remaining 1/4 teaspoon garlic powder, 1/2 teaspoon salt and several grinds of pepper until the sauce is combined and meatballs are well coated.
- Cover with a tight-fitting lid and transfer to the oven. Bake until the meatballs are cooked through and no longer pink, the rice is tender and poking out and the sauce has reduced slightly, about 50 minutes. Carefully remove from the oven and top with more chopped parsley.
PORCUPINE MEATBALLS
Tender rice-meatballs baked in a zesty tomato sauce.
Provided by Holly Nilsson
Categories Main Course
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined.
- Shape the mixture into approximately 20 balls. Place in a baking dish, approximately 2qt.
- Combine all ingredients for the sauce and pour over meatballs.
- Bake for uncovered 1 hour. Garnish with parsley, salt, and pepper. Serve over rice or mashed potatoes.
Nutrition Facts : Calories 294 kcal, Carbohydrate 27 g, Protein 28 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 111 mg, Sodium 561 mg, Fiber 2 g, Sugar 5 g, ServingSize 5 meatballs
PORCUPINE MEATBALLS
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
MELINDA'S PORCUPINE MEATBALLS
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.
Provided by Melinda S.
Categories Main Dish Recipes Meatball Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g
Tips:
- Use ground beef with a higher fat content (80/20) to keep the meatballs moist and flavorful.
- Soak the rice in water for 30 minutes before cooking to help it cook more evenly.
- Do not overmix the meatball mixture, as this can make the meatballs tough.
- Roll the meatballs in flour before browning to help them hold their shape.
- Brown the meatballs in a large skillet over medium heat, making sure to not overcrowd the pan.
- Add the browned meatballs to the sauce and simmer for at least 30 minutes to allow the flavors to develop.
- Serve the meatballs over mashed potatoes, rice, or pasta.
Conclusion:
Porcupine meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are made with ground beef, rice, and a variety of spices, and are simmered in a flavorful tomato sauce. Porcupine meatballs can be served over mashed potatoes, rice, or pasta, and are sure to be a hit with the whole family.
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