Best 3 Porcupine Cookies Recipes
Indulge in the delectable world of Porcupine Cookies, a delightful treat that combines the irresistible flavors of oats, chocolate, and coconut. These cookies, also known as Cowboy Cookies, are a symphony of textures, with crisp edges, chewy centers, and the perfect balance of sweetness and a hint of saltiness. As you bite into these cookies, you'll be greeted with a burst of chocolate chips, the nutty flavor of oats, and the subtle sweetness of coconut flakes. This recipe collection will take you on a journey through different variations of Porcupine Cookies, each with its unique twist. From the classic recipe to one with a delightful peanut butter filling and another with a surprise burst of cherry flavor, these cookies promise to satisfy your sweet cravings and leave you wanting more.
Let's cook with our recipes!
PORCUPINE COOKIES
This is an easy no bake must-have Christmas cookie at our house! Toasted coconut is great in this also.
Provided by Lawst1
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- -Mix coconut and oats in large bowl and set aside.
- -Mix sugar, cocoa, butter and milk in heavy saucepan over medium heat.
- -Cook stirring constantly until sugar dissolves.
- -Bring to a boil point and boil for about 3 or 4 minutes (until soft ball stage).
- -Remove from burner and add vanilla.
- -Immediately add bowl of coconut and oats; mix until blended.
- -Drop from teaspoon onto wax paper and let stand until cool.
PORCUPINE COOKIES
Rolling this chocolaty dough in almonds creates a "porcupine" look. They toast while the cookies bake, saving you a step!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, melted chocolate, orange zest and vanilla. Combine the flour, cinnamon, cardamom and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for several hours or overnight., Shape into 1-in. balls; roll in almonds. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 375° for 8-10 minutes or until lightly set. Remove to wire racks.
Nutrition Facts : Calories 84 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
NO BAKE CHOCOLATE PORCUPINE COOKIES
These are a cute and easy recipe to share with children. My mom used to make them when she worked at the elementary school cafeteria..The kids loved them and so did the adults...Theya re still one of my all time favorites to this day.
Provided by Pam Blais
Categories Chocolate
Time 10m
Number Of Ingredients 8
Steps:
- 1. Blend sugar, cocoa, and milk in a saucepan. Bring to a boil, then add butter and boil for one minute. remove from heat and add, peanut butter, vanilla, coconut, and oatts. Mix together well.
- 2. Using a small ice cream scoop, drop mixture in individual serving sizes onto waxed paper..Cool well before serving.
- 3. I have used both creamy and chunky peanut butter for this recipe with good results on both. I have also used a regular sized ice cream scoop for ADULT sized porions of this cookie and a small ice cream scoop for KIDS sized portions.
Tips:
- Choose the right ingredients. Use fresh, high-quality ingredients for the best results. This includes using real butter, not margarine, and pure vanilla extract, not imitation.
- Cream the butter and sugar until light and fluffy. This will help to incorporate air into the mixture, which will make the cookies lighter and more tender.
- Gradually add the eggs, one at a time. This will help to prevent the eggs from curdling.
- Stir in the flour and baking soda until just combined. Do not overmix, as this will toughen the cookies.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven. This will help to ensure that the cookies bake evenly.
- Let the cookies cool on a wire rack before serving. This will help to prevent them from breaking.
Conclusion:
Porcupine cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these cookies that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give porcupine cookies a try!
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