Best 2 Porcupine Balls Recipes
Indulge in the hearty and comforting goodness of Porcupine Balls, a classic dish that has been enjoyed for generations. These delectable meatballs, also known as Poor Man's Meatballs or Hedgehog Meatballs, are crafted with a blend of ground beef, rice, and an array of savory seasonings. Perfectly browned and simmered in a rich and flavorful tomato sauce, the Porcupine Balls offer a delightful combination of textures and flavors that will tantalize your taste buds.
This article presents a collection of four Porcupine Ball recipes, each with its own unique twist. From the classic recipe that stays true to tradition to variations that incorporate different ingredients and cooking methods, there's a recipe here to suit every palate and preference. Whether you're a seasoned cook or just starting out in the kitchen, these recipes provide clear and easy-to-follow instructions to guide you through the process of creating this timeless dish. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with Porcupine Balls.
PORCUPINE BALLS
My grandmother always made these when said we were "REALLY" hungry. Giant meaty, tomato meat balls.
Provided by kadams8
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw beef, chop onions into small pieces (Some people prefer minced).
- In a bowl combine beef, onion and egg.
- Mix well with hands.
- Roll into "meat balls". Any size will do. My husband loves them the size of a tennis ball.
- Put rice into large bowl.
- Roll "meatballs in rice so they are coated (making them little porcupines).
- Place in bake ware dish.
- Pour both cans of tomato soup into another bowl and mix with one can of water.
- Pour over porcupine balls.
- Turn porcupine balls over and spoon some of the soup over them.
- Cover and bake at 350°C for 30 minutes, uncover and bake until meat is well done (approximately 30 minutes).
Nutrition Facts : Calories 495.1, Fat 13.8, SaturatedFat 5.5, Cholesterol 126.6, Sodium 881, Carbohydrate 61, Fiber 3, Sugar 12.8, Protein 30.5
CREAM STYLE PORCUPINE BALLS
My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I like these with mashed potatoes and a side of green beans. Good ole comfort food!
Provided by Crazycook in PA
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. Place balls in a baking dish.
- Mix soup with water and milk and pour over the meatballs.
- Bake, covered at 350 degrees for approximately 75 minutes.
Nutrition Facts : Calories 361.9, Fat 21.1, SaturatedFat 7.9, Cholesterol 87.6, Sodium 1256, Carbohydrate 18.1, Fiber 0.9, Sugar 2, Protein 23.6
Tips:
- Use fresh or frozen ground beef. Fresh ground beef will give the porcupine meatballs a more tender texture, but frozen ground beef can be used in a pinch. If using frozen ground beef, be sure to thaw it completely before cooking.
- Use a variety of rice. White rice is the traditional choice for porcupine meatballs, but you can also use brown rice, wild rice, or a combination of rices. Using a variety of rices will give the meatballs a more complex flavor and texture.
- Add your favorite seasonings. The seasonings in this recipe are just a starting point. Feel free to add your own favorite seasonings, such as garlic powder, onion powder, paprika, or chili powder.
- Don't overcook the meatballs. Overcooked meatballs will be tough and dry. Cook the meatballs just until they are cooked through, about 10-12 minutes.
- Serve the meatballs with your favorite sauce. Porcupine meatballs can be served with a variety of sauces, such as tomato sauce, gravy, or barbecue sauce. You can also serve them with mashed potatoes, rice, or noodles.
Conclusion:
Porcupine meatballs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual get-together. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your family and friends will love.
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