Best 2 Popular Potluck Casserole Recipes

Casseroles are a staple of potlucks and family gatherings, offering a convenient and delicious way to feed a crowd. With their versatility and ability to be tailored to various dietary preferences, casseroles have become a popular choice for potlucks. This article presents a collection of popular potluck casserole recipes, catering to a range of tastes and preferences. From classic comfort food dishes like the Chicken Tetrazzini and Tuna Noodle Casserole to hearty and flavorful options like the Sausage and Stuffing Casserole and Cheesy Hashbrown Casserole, there's something for everyone to enjoy. Vegetarian and vegan options such as the Vegetable Lasagna and Sweet Potato Black Bean Casserole provide delicious and nutritious alternatives for those with specific dietary needs. Each recipe includes detailed instructions, making it easy for home cooks of all skill levels to prepare these crowd-pleasing casseroles.

Here are our top 2 tried and tested recipes!

POTLUCK TACO CASSEROLE

Potluck Taco Casserole image

This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. -Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 envelopes taco seasoning
4 large eggs
3/4 cup 2% milk
1-1/4 cups biscuit/baking mix
Dash pepper
1/2 cup sour cream
2 to 3 cups chopped lettuce
3/4 cup chopped tomato
1/4 cup chopped green pepper
2 green onions, chopped
2 cups shredded cheddar cheese

Steps:

Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish., In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes., Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.

Nutrition Facts : Calories 472 calories, Fat 27g fat (14g saturated fat), Cholesterol 205mg cholesterol, Sodium 1360mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

POTLUCK POTATO CASSEROLE

Potluck Potato Casserole image

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

Provided by bayard-clark

Categories Side Dish Casseroles Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened, or more as needed
½ cup chopped green onions
2 cloves garlic, minced
½ teaspoon salt, or to taste
1 (16 ounce) package frozen hash brown potatoes
½ cup grated Parmesan cheese, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g

Tips:

Choose a casserole dish that is large enough to accommodate all of the ingredients and allow for some expansion during baking.
Use a variety of ingredients to create a flavorful and visually appealing casserole. Consider using a mix of vegetables, proteins, and grains.
Don't be afraid to experiment with different flavors and textures. For example, you could add a spicy kick with chili peppers or a tangy note with citrus zest.
Make sure to cook the casserole thoroughly before serving. This will help to ensure that all of the ingredients are cooked evenly and that the casserole is safe to eat.
Serve the casserole hot out of the oven, garnished with fresh herbs or a sprinkle of cheese.

Conclusion:

Casseroles are a versatile and delicious dish that can be enjoyed by people of all ages. They are perfect for potlucks, family gatherings, or a simple weeknight meal. With so many different recipes to choose from, there is sure to be a casserole that everyone will love. So next time you're looking for a hearty and comforting meal, give one of these popular potluck casserole recipes a try.