Best 5 Pops Eight Treasure Rice Flambee And Grand Marnier Oranges Recipes
**Pops Eight Treasure Rice Flambé and Grand Marnier Oranges: A Culinary Symphony of Flavors**
Prepare to embark on a tantalizing culinary journey with Pops Eight Treasure Rice Flambé and Grand Marnier Oranges, a symphony of flavors that will ignite your senses. This delectable dish combines the essence of Chinese cuisine with a touch of French flair, resulting in a harmonious blend of sweet, savory, and aromatic flavors. The Eight Treasure Rice, a symbol of prosperity and abundance, is artfully prepared with premium-quality jasmine rice, an assortment of colorful vegetables, savory meats, and umami-rich seafood, all infused with the intoxicating aroma of toasted sesame oil. As the rice sizzles in a heated pan, it is dramatically set ablaze with brandy, creating a mesmerizing spectacle that adds an extra layer of depth and complexity to the dish. The Grand Marnier Oranges, a delightful complement to the Eight Treasure Rice, offer a refreshing citrusy burst that perfectly balances the richness of the main course. This recipe collection also includes variations such as Vegetarian Eight Treasure Rice and Steamed Eight Treasure Rice, catering to diverse dietary preferences. Join us on this culinary adventure as we delve into the intricacies of these exquisite recipes, promising an unforgettable gastronomic experience that will leave you craving more.
ORANGE GRAND MARNIER SAUCE FOR NIAN GAO
Steps:
- In a non-reactive saute pan, add juice and ginger and bring to a boil. Reduce by 50 percent. Add segments and Grand Marnier. Serve warm on top of steamed nian gao.
EIGHT-TREASURE GLUTINOUS RICE CAKE
This is a most special sweet, a classic from Shanghai that has come to be a festive dish throughout all of China, particularly in Nanjing and Suzhou. Historically the "8 treasures" included lotus seeds, almonds, red dates, sweet bean paste and pieces of preserved or candied fruit, over which a sugar syrup was poured at serving. It requires some effort to make and involves steaming rice twice, so it is rarely, if ever, a dish made in the home. It is, however, a wonder and satisfying dish to prepare.
Provided by Food Network
Categories dessert
Yield 10 or more servings
Number Of Ingredients 11
Steps:
- Cut all dried fruit, except the raisins, into 1/3-inch dice. Place all fruit, including the raisins, in a large bowl. Reserve.
- Wash the glutinous rice 4 times in room-temperature water and drain well. Place in a cake pan. Add 2 1/2 cups cold water to the rice. Place the cake pan in a steamer, cover, and steam for 30 to 40 minutes, until the rice is cooked. It will acquire a glaze and be translucent. Turn off the heat. Scoop out the rice, add to the bowl of fruit, and mix well to combine all ingredients thoroughly.
- Coat a steamproof bowl, 1 1/2-quart size, with 1 1/2 teaspoons of peanut oil, making certain the bowl in well coated. Coat the hands as well, so the glutinous rice may be handled. Pick up half of the rice-fruit mixture, coat it with the remainder of the peanut oil, and pack it into the bowl, pressing it to the sides. Place the red bean paste in the center of the rice mixture and spread it a bit. Place the remainder of rice on top and press down gently.
- Place the bowl in a steamer, cover, and steam for 45 minutes. Turn off the heat. Remove the bowl and allow to cool for about 5 minutes. Pass a blunt dinner knife around the edge of the rice to loosen it. Place a serving plate, inverted, on top of the bowl, and upend it. The cake should slip out easily. Its fruit-dotted texture will glisten.
- Use a large spoon to divide among individual bowls. Because of its texture, the steamed glutinous rice is virtually impossible to slice as one might a cake. Often a sugar syrup is poured over Eight-Treasure Glutinous Rice Cake when served. It is not at all necessary, because the various fruits, their sugars concentrated from drying, and the red bean paste are sufficiently sweet.
FRUIT POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
- Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
- Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
- Repeat with another layer of mango and strawberry. Freeze until solid.
GARLIC CHICKEN AND FRUIT RAGOUT
Steps:
- Heat a large frying pan to medium high heat, then add olive oil. When oil is hot, add the chicken thighs and cook, turning, about 12 minutes, or until chicken is golden brown on all sides and fork can be easily inserted. Remove chicken from pan and drain off any excess oil. Place onion in pan and saute over medium heat for 2 minutes; add garlic and saute for an additional minute. Slowly add chicken stock, scraping pan to dissolve bits clinging to the bottom. When chicken stock begins to bubble, add ginger, allspice, cloves, salt, black pepper, chipotle chili, lemon juice, mustard, apricots, raisins, and cranberries. Allow to simmer for 10 minutes, then add chicken; continue to simmer until chicken is cooked and the liquid reduced to a light syrup, about 15 minutes. Add the liqueur to the frying pan and bring the mixture to a boil. Remove from heat and add chopped walnuts. Serve over rice.
ORANGE POPS
Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising our families, we looked for economical recipes. Our kids loved making and eating these refreshing treats.-JoAnn Skarivoda, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 16-18 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve the gelatin, Kool-Aid mix and sugar in boiling water. Stir in cold water. Pour into molds or paper cups; insert Popsicle sticks. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- To make the Eight Treasure Rice Flambee, use high-quality jasmine rice and cook it perfectly according to the package instructions.
- When preparing the filling, use a variety of colorful and flavorful ingredients, such as shiitake mushrooms, carrots, green peas, and Chinese sausage. Season the filling generously with soy sauce, oyster sauce, and sesame oil.
- To flambee the rice, heat the brandy in a small saucepan until it simmers. Carefully pour the brandy over the rice and ignite it with a match or lighter. Let the brandy burn for a few seconds before stirring it into the rice.
- For the Grand Marnier Oranges, use juicy and flavorful oranges. Peel the oranges and cut them into segments. Toss the orange segments with sugar, Grand Marnier, and cinnamon. Let the oranges marinate for at least 30 minutes before serving.
- Garnish both dishes with fresh herbs, such as cilantro or green onions, for an extra pop of color and flavor.
Conclusion:
These two recipes, Eight Treasure Rice Flambee and Grand Marnier Oranges, are sure to impress your guests with their unique flavors and elegant presentation. The Eight Treasure Rice Flambee is a savory and flavorful dish that is perfect for a special occasion, while the Grand Marnier Oranges are a refreshing and delightful dessert that is perfect for any time of year. With a little planning and preparation, you can easily create these dishes at home and enjoy a delicious and memorable meal.
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