Best 3 Pops Chilli Recipes
**Pops Chilli: A Flavorful Journey Through Different Cuisines**
Embark on a culinary adventure with Pops Chilli, a remarkable dish that seamlessly blends the essence of various cuisines. This versatile recipe takes you on a journey through bold flavors, tantalizing textures, and a symphony of spices. From the fiery heat of the Caribbean to the aromatic depths of Asia, Pops Chilli offers a multifaceted experience that caters to diverse palates. Whether you prefer a classic beef chili, a vegetarian delight, or a unique fusion of flavors, this article presents an array of recipes that will ignite your taste buds and leave you craving more. Dive into the world of Pops Chilli and discover the perfect recipe to suit your culinary desires.
POPA'S SIMPLE WHITE CHILI
A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy.
Provided by bd.weld
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
- Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 36 g, Cholesterol 42.8 mg, Fat 6.5 g, Fiber 7.8 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 575.7 mg, Sugar 2.3 g
POP'S CHILLI
Easy to make and nothing fancy to add. I promise you won't regret it.
Provided by Frank Byrne Sr.
Categories Chili
Time 3h15m
Number Of Ingredients 21
Steps:
- 1. Slice peppers, jalapeño, shallots and celery add garlic and oil and sauté until peppers are soft then put aside.
- 2. Brown meat and drain then add all the vegetables and tomato paste and Sauté for 2 minutes. If you love meat add 1 pound of chuck roast cut it into cubes and add to mixture when you sauté tomato paste.
- 3. Add all dry ingredients, crushed Tomato's, tomato sauce, stewed tomato's Stir well, cover and simmer on low heat for 1 hour. Check and stir often. Do not put on high heat because it will burn. I recommend using Cast Iron pot with lid. Everything tastes better in Cast Iron Serve over elbow noodles. Add 1/2 hour simmer time if chuck roast is used.
- 4. About halfway thru cook time drain beans and add to pot. For more taste and kick add 1/4 cup of chipotle hot sauce defiantly makes the sauce taste better but is optional.
POP-POP'S CHILI
Make and share this Pop-Pop's Chili recipe from Food.com.
Provided by windhorse23
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in small dutch oven and saute onion, garlic and meat until meat is no longer pink.
- Drain any fat from the pan.
- Add seasonings, then beans and tomato sauce.
- Cook on low (simmering) about 1/2 hour.
- Serve with grated cheese for topping.
Nutrition Facts : Calories 462.1, Fat 25.5, SaturatedFat 7.8, Cholesterol 77.1, Sodium 974.9, Carbohydrate 30.1, Fiber 8.6, Sugar 7.4, Protein 29.8
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your chili. Look for fresh, ripe tomatoes, green peppers, and onions. You can also use canned tomatoes, but be sure to choose a good quality brand.
- Brown the beef well: This will help to develop the flavor of the chili. Be sure to drain off any excess grease before adding the beef to the pot.
- Use a variety of beans: This will add flavor and texture to the chili. You can use any type of beans you like, but some good options include kidney beans, black beans, and pinto beans.
- Add plenty of spices: Chili is all about the spices! Be sure to add a good amount of chili powder, cumin, and oregano. You can also add other spices that you like, such as garlic powder, onion powder, or smoked paprika.
- Simmer the chili for a long time: This will allow the flavors to develop and deepen. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings: Some popular toppings include shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a casual meal with friends or family, or for a more formal gathering. With so many different recipes to choose from, there's sure to be a chili that everyone will love. So next time you're looking for a hearty and satisfying meal, give chili a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
