Best 12 Poppyseed Dressing Recipes

POPPYSEED DRESSING

Steps:

• In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

LEMON POPPYSEED DRESSING

Steps:

• Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.

POPPYSEED SALAD DRESSING

Steps:

• In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.

RASPBERRY POPPYSEED DRESSING

Steps:

• Combine, in a storage container, the sugar and seasonings. Stir in the vinegar, and mix to dissolve.
• Add the poppy seeds and oil, and mix well. Cover and refrigerate.

LEMON POPPYSEED SALAD DRESSING

Steps:

• Whisk together vinegar, lemon juice, mustard, honey, onion powder, and salt in a bowl. Slowly drizzle in grapeseed oil, whisking constantly, until combined. Stir the poppy seeds into the mixture.

SUMMER FRUIT SALAD WITH LEMON POPPYSEED YOGURT DRESSING

Steps:

• In a medium bowl, add the yogurt, lemon zest, lemon juice, and poppyseeds. Stir with a whisk to combine.
• Add the fruit. Toss gently with a spatula to coat the fruit with the yogurt dressing. Pour into your serving bowl and garnish with a couple of lemon slices and a few fresh mint leaves if desired. Serve.

EASY CREAMY POPPYSEED DRESSING

Steps:

• Whisk all ingredients together and store in refridgerator for at least 2 hours to let flavors meld.
• Note: May thin with less milk or to desired consistancy.
• I just made this recipe as posted, and thought it was waaay too sweet for my tastes, so I added more mayonnaise to taste and it was delicious.

WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING

Steps:

• In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
• In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

FAT-FREE HONEY POPPYSEED DRESSING

Steps:

• Mix all ingredients together thoroughly.

CREAMY POPPYSEED DRESSING

Steps:

• 1. Place all the ingredients except the oil and poppy seeds in a blender.
• 2. Turn the blender on and process, then remove the lid and add the oil in a slow stream.
• 3. When the oil is all gone, process for a few more minutes.
• 4. Turn the blender off and put the dressing in a jar, add the poppy seeds and give it a good stir.
• 5. Cover and put in the fridge until you are ready to use this.
• 6. Enjoy!

POPPYSEED SALAD DRESSING

Steps:

• To make onion juice, grate or finely chop an onion in a blender; pour the onion into a piece of cheesecloth or a fine strainer, and allow the juice to drip into a bowl. Squeeze the cloth to get more juice.
• In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine.
• Reshake the dressing before using.
• Note: Do not substitute the onion juice for any other ingredient - it makes a difference in the outcome of the dressing!

PANERA BREAD'S POPPYSEED DRESSING RECIPE - (2.8/5)

Steps:

• 1. Combine honey, salt, vinegar and mustard; gradually add in oil, beat thoroughly until mixture is well blended. 2. Stir in poppyseeds. 3. Cover and chill for several hours before serving 4. Shake well before serving