Best 4 Poppycock Recipes
**Poppycock: A Culinary Journey Through a Realm of Delight**
Poppycock, a culinary delight with a whimsical name, is a versatile dish that has captured the hearts of food enthusiasts worldwide. Its origins shrouded in mystery, poppycock has become a culinary chameleon, adapting to various cuisines and cultures while maintaining its unique charm. This comprehensive article delves into the realm of poppycock, unveiling its history, exploring its diverse recipes, and providing step-by-step instructions for home cooks to recreate this delectable treat. From the classic British poppycock, featuring a medley of meat, vegetables, and herbs, to its American counterpart, known for its creamy, cheesy goodness, this article offers a culinary adventure that will tantalize your taste buds. So, prepare to embark on a journey through the world of poppycock, where flavors dance on your palate, and each bite tells a story of culinary heritage.
POPPYCOCK
My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.
Provided by Nimz_
Categories Weeknight
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan melt the butter.
- Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
- Remove from stove and add butter flavoring extract and soda.
- Stir in almonds, peanuts or other nuts of choice.
- In a very large pan or bowl pour caramel syrup over popcorn.
- Stir quickly to coat.
- Pour out on cookie sheets.
- Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
- Cool slightly, break apart and store when cooled completely in air tight bags or jars.
POPPYCOCK
I found this in a friend's Montana cookbook. I love the combination of almonds and pecans with the popcorn...yummy!
Provided by AmyZoe
Categories Candy
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Pop corn and mix with nuts in a large bowl or roaster pan.
- Combine sugar, butter, and syrup in a 2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
- Continue boiling for 10 to 15 minutes. Syrup will turn a light caramel color.
- Remove from heat and stir in vanilla.
- Pour over popcorn/nut mixture and stir to mix well.
- When cool, break into chunks.
Nutrition Facts : Calories 517.6, Fat 35.4, SaturatedFat 13.4, Cholesterol 48.8, Sodium 142.7, Carbohydrate 50.9, Fiber 3.3, Sugar 32.2, Protein 4.4
POPPYCOCK POPCORN
Quite yummy, and a very close copy cat o Poppycock brand candied corn. This recipe is versatile, in that you can add whatever you like to it, whereas the name brand just has what it has (no selection of flavors). It makes up as a wonderful gift for Superbowl or for the holidays. It would even be a great hostess gift for a movie...
Provided by Amy Alusa
Categories Popcorn
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Bring butter, sugar, corn syrup and salt to a boil in saucepan, stirring constantly. Cook for 5 minutes; do not stir.
- 2. Remove from heat. Stir in vanilla and soda. Pour over popcorn and nuts in large bowl. Spread in two 9 x 13 inch baking pans. Bake for 1-1 1/2 hours, stirring every 20 minutes. Store in airtight containers.
- 3. Sometimes, we like to keep it soft and sticky and not bake it!
POPPYCOCK
Categories Candy
Number Of Ingredients 8
Steps:
- 1. In a large pan melt the butter. 2. Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally. 3. Remove from stove and add butter flavoring extract and soda. 4. Stir in almonds, peanuts or other nuts of choice. 5. In a very large pan or bowl pour caramel syrup over popcorn. 6. Stir quickly to coat. 7. Pour out on cookie sheets. 8. Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula. 9. Cool slightly, break apart and store when cooled completely in air tight bags or jars
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your poppycock will be.
- Use a food processor or blender: This will make it easier to achieve a smooth and creamy consistency.
- Add milk or yogurt for a thinner consistency: If you prefer a thinner poppycock, you can add some milk or yogurt. Start with a small amount and add more until you reach the desired consistency.
- Sweeten to taste: If you find your poppycock is not sweet enough, you can add some honey, maple syrup, or sugar to taste.
- Garnish with your favorite toppings: Some popular toppings for poppycock include chopped nuts, seeds, granola, or fruit.
Conclusion:
Poppycock is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up ripe bananas and it is also a good source of fiber and potassium. With its creamy texture and sweet flavor, poppycock is sure to be a hit with everyone who tries it.
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