Best 2 Poppy Seed Yeast Bread Recipes

Indulge in the tantalizing world of poppy seed yeast bread, a culinary symphony of flavors and textures that will captivate your taste buds. Embark on a delightful journey through six enticing recipes, each a unique masterpiece that showcases the versatility of this beloved bread. From the classic Poppy Seed Braid, a stunning centerpiece for any occasion, to the indulgent Poppy Seed Swirl Bread, a delightful treat that combines poppy seeds with a sweet filling, these recipes offer a range of options to suit every palate and preference.

Discover the secrets of crafting the perfect poppy seed yeast bread, with expert tips and tricks to ensure a flawlessly baked loaf every time. Learn how to incorporate poppy seeds into the dough for a burst of flavor in every bite, and explore creative ways to decorate your bread, transforming it into an edible work of art.

Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you through the process with ease. Detailed instructions, helpful hints, and vibrant photographs accompany each recipe, ensuring success in your baking endeavors. So, gather your ingredients, preheat your oven, and prepare to be amazed by the extraordinary world of poppy seed yeast bread.

Here are our top 2 tried and tested recipes!

POPPY SEED YEAST BREAD

Poppy Seed Yeast Bread image

"This light seeded loaf is our favorite for eating and giving as gifts," says Loretta Hill of Westminster, Maryland. "Everyone loves it as much as we do."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf, 16 slices (about 1-1/2 pounds).

Number Of Ingredients 10

Ingredients

1 cup warm water (70° to 80°)
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon butter flavoring
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
2 tablespoons poppy seeds
2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 131 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 146mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g protein.

CONTEST-WINNING POPPY SEED YEAST BREAD

Contest-Winning Poppy Seed Yeast Bread image

Lots of sliced almonds and poppy seeds add crunch to this light and tender lemon bread. At our house, eating the scrumptious loaf just isn't the same without the accompanying citrus-and-cheese spread.

Provided by Taste of Home

Time 3h30m

Yield 1 loaf (16 slices) and 1 cup spread.

Number Of Ingredients 20

Ingredients

3/4 cup water (70° to 80°)
1/2 cup warm lemon yogurt (70° to 80°)
2 tablespoons honey
4-1/2 teaspoons butter, melted
2 teaspoons lemon extract
1 teaspoon salt
3 cups bread flour
4-1/2 teaspoons nonfat dry milk powder
1/2 cup sliced almonds, toasted
2 tablespoons poppy seeds
1 tablespoon grated lemon zest
2-1/4 teaspoons active dry yeast
LEMON CHEESE SPREAD:
2 large eggs, lightly beaten
1/4 cup lemon juice
3 tablespoons butter, cubed
3/4 cup sugar
Dash salt
1 teaspoon grated lemon zest
3 ounces cream cheese, softened

Steps:

In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , In a heavy saucepan, combine the first five spread ingredients. Bring to a boil. Reduce heat; cook and stir over low heat until thickened. Remove from heat; cool., In a small bowl, beat lemon zest and cream cheese. Beat in egg mixture. Serve with bread. Refrigerate any leftover spread.

Nutrition Facts : Calories 214 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 212mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Use fresh poppy seeds for the best flavor.
Grind the poppy seeds finely for a better texture.
If you don't have poppy seed butter, you can use regular butter and add 1/4 cup of ground poppy seeds.
Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Bake the bread at 350 degrees Fahrenheit for about 30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
Let the bread cool completely before slicing and serving.

Conclusion:

Poppy seed yeast bread is a delicious and easy-to-make bread that is perfect for any occasion. It has a soft and fluffy texture, a slightly sweet flavor, and a beautiful golden brown crust. Whether you enjoy it toasted with butter or plain, this bread is sure to be a hit with everyone who tries it.