Best 2 Poppy Seed Squares Recipes
Indulge in a delightful culinary journey with our delectable Poppy Seed Squares, a classic treat that combines irresistible flavors and textures. These delightful squares feature a buttery, flaky crust generously topped with a luscious poppy seed filling, creating a symphony of flavors that will tantalize your taste buds.
But that's not all! This versatile recipe offers three additional variations to satisfy every palate. For chocolate lovers, the Chocolate Poppy Seed Squares are a match made in heaven, boasting a rich chocolate crust and a creamy chocolate poppy seed filling. If you prefer a tangy twist, the Lemon Poppy Seed Squares are sure to impress with their zesty lemon glaze. And for those who appreciate the nutty goodness of almonds, the Almond Poppy Seed Squares are an absolute must-try, featuring a golden brown crust and a filling studded with crunchy almonds.
No matter which variation you choose, these Poppy Seed Squares are guaranteed to be a hit at any gathering. Their irresistible charm and delicious taste make them perfect for bake sales, potlucks, or simply enjoying as a sweet treat at home. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
POPPY SEED SQUARES
Provided by Tony Litwinko
Categories Dessert Bake Hanukkah Purim Bon Appétit California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Butter 8-inch square baking pan. Mix poppy seed filling, lemon juice, lemon peel and vanilla in medium bowl. Beat egg white in small bowl until stiff but not dry. Fold white into filling. Set aside.
- Mix flour, sugar, baking powder and salt in large bowl. Using fingertips, rub butter into dry ingredients until mixture resembles coarse meal. Mix egg and sour cream in small bowl. Add to flour mixture; stir until moist clumps form. Gather dough together; divide in half. Press 1 dough piece onto bottom of prepare pan.
- Bake crust until golden, about 15 minutes. Spread filling over crust. On floured surface, press second dough piece out to 8-inch square. Place atop filling; press to adhere. Brush with glaze.
- Bake until crust is golden, about 35 minutes. Sift powdered sugar over. Cool in pan on rack. Cut pastry into square.
POPPY SEED SQUARES
When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I prepare these squares regularly, no one tires of them.-Jo Baden, Independence, Kansas
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 8 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; breakinto crumbles. Add the soup, horseradish, salt and pepper. Remove from the heat; set aside. , In a large bowl, combine the flour, poppy seeds, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. Roll out 1 portion into a 15x10-in. rectangle; transfer to an ungreased 15x10x1-in. baking pan. , Spoon meat mixture over crust. Roll out the remaining dough into 15x10-in. rectangle; place over filling. Bake at 425° until golden brown, about 25 minutes. Cut into small squares.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Prepare Ingredients Accurately: Measure and prepare ingredients precisely, as the proportions are crucial for the success of the recipe.
- Use Fresh Ingredients: Fresh, high-quality ingredients will elevate the flavor and texture of your poppy seed squares.
- Cream the Butter and Sugar Properly: Ensure the butter and sugar are creamed together until light and fluffy. This will incorporate air into the mixture, resulting in a tender crumb.
- Gradually Add the Eggs: Add the eggs one at a time, allowing each egg to fully incorporate before adding the next. This will prevent the mixture from curdling.
- Fold in the Dry Ingredients: Gently fold the dry ingredients into the wet ingredients using a spatula. Overmixing can result in a tough texture.
- Chill the Dough: Chilling the dough before baking helps prevent spreading and ensures a more defined shape.
- Bake at the Correct Temperature: Follow the recipe's recommended baking temperature and time closely. Overbaking can dry out the squares, while underbaking can leave them gooey.
- Cool Completely before Cutting: Allow the poppy seed squares to cool completely before cutting. This will prevent crumbling and ensure clean, neat slices.
Conclusion:
Poppy seed squares are a delightful treat, combining a buttery, crumbly crust with a sweet, nutty filling. By following the tips provided and paying attention to the details, you can create this classic confection that is sure to impress your friends and family. Experiment with different variations, such as adding citrus zest, nuts, or chocolate chips, to create your unique version of this irresistible dessert. Enjoy the sweet satisfaction of homemade poppy seed squares, savoring each bite of this timeless classic.
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