Best 2 Poppy Seed Spaghettini Recipes

**Poppy Seed Spaghettini: A Culinary Delight**

Poppy seed spaghettini, a dish that combines the delicate flavors of poppy seeds with the al dente texture of spaghettini pasta, is a culinary delight that tantalizes the taste buds. This unique and flavorful dish is simple to prepare, yet elegant enough for a special occasion. Our collection of poppy seed spaghettini recipes offers a variety of options to suit every palate, from classic preparations to innovative flavor combinations. Whether you prefer a traditional poppy seed sauce or a more modern take on this classic dish, our recipes provide step-by-step instructions and helpful tips to ensure a successful culinary experience. Discover the delicious possibilities of poppy seed spaghettini and embark on a taste adventure that will leave you craving for more.

Let's cook with our recipes!

ITALIAN SPAGHETTI SALAD

Italian Spaghetti Salad image

This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

Steps:

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

FARRO SPAGHETTI, BEETS, BROWN BUTTER, POPPY SEEDS

Farro Spaghetti, Beets, Brown Butter, Poppy Seeds image

Provided by Ron Suhanosky

Categories Food Processor Pasta Vegetable Christmas Vegetarian Dinner Root Vegetable Beet Fall Winter Party Noodle Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4-6

Number Of Ingredients 9

Ingredients

1 pound red beets, cleaned
1/4 cup olive oil
1/4 cup water
1 pound good-quality farro or whole wheat spaghetti
6 tablespoons unsalted butter
1 heaping tablespoon poppy seeds
1 teaspoon kosher salt
1/4 cup pasta water
1/4 pound goat's milk cheese

Steps:

1. Preheat the oven to 400°F. Place the beets in a glass or ceramic baking dish. Cover with the olive oil and water. Bake until a tester easily passes through the beets, about 1 1/4 hours. Let cool.
2. Bring a large pot of salted water to a boil.
3. Peel the beets and cut into chunks. Add to the bowl of a food processor fitted with a metal blade and process to a rough puree. Add the spaghetti to the boiling water and cook according to the package directions.
4. Add the butter to a 10-inch skillet. Turn on the heat to high. Brown the butter, about 2 minutes. Add the poppy seeds and toast for 2 minutes. Add the pureed beets, salt, and the 1/4 cup pasta water to the skillet. Stir to fully incorporate.
5. Use a wire-mesh skimmer or tongs to remove the spaghetti from the pot and place them directly into the skillet with the sauce. Stir to combine.
6. Divide the spaghetti into equal portions and place on warm plates. Use two round or oval soup spoons to form little balls of the goat's milk cheese. Place a ball on top of each serving.
7. Serve immediately.

Tips:

Use fresh herbs: Fresh herbs like basil, thyme, and parsley add a burst of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
Don't overcook the pasta: Spaghettini is a delicate pasta, so it's important not to overcook it. Cook the pasta according to the package directions, or until it is al dente (firm to the bite).
Use a good quality olive oil: Olive oil is a key ingredient in this dish, so be sure to use a good quality extra virgin olive oil. The better the olive oil, the better the dish will taste.
Don't be afraid to experiment: This recipe is a great starting point, but you can feel free to experiment with different ingredients and flavors. For example, you could add chopped sun-dried tomatoes, roasted red peppers, or crumbled feta cheese.

Conclusion:

Poppy seed spaghettini is a delicious and easy-to-make pasta dish that is perfect for a weeknight dinner. It's light and flavorful, and it's sure to please everyone at the table. So next time you're looking for a quick and easy pasta recipe, give poppy seed spaghettini a try. You won't be disappointed!