Best 2 Poppy Seed Snack Cake Recipes
Indulge in the delightful Poppy Seed Snack Cake, a classic treat that combines simple ingredients with captivating flavors. This delectable cake boasts a moist and fluffy crumb, generously studded with crunchy poppy seeds that add a delightful textural contrast. Its delicate sweetness is balanced by a hint of tang from lemon zest, while a sprinkling of crunchy sugar crystals on top adds an irresistible finishing touch.
Our collection of recipes offers variations on this beloved snack cake, catering to diverse preferences and dietary needs. Discover the classic Poppy Seed Snack Cake recipe, a timeless delight that is sure to become a family favorite. For those seeking a gluten-free alternative, the Gluten-Free Poppy Seed Snack Cake recipe provides a delicious solution without compromising on taste or texture.
For those with a sweet tooth, the Chocolate Poppy Seed Snack Cake recipe elevates the classic with rich chocolate and a decadent chocolate frosting. The Lemon Poppy Seed Snack Cake recipe adds a burst of citrusy brightness, creating a refreshing and zesty treat. And if you're looking for a vegan option, the Vegan Poppy Seed Snack Cake recipe delivers a moist and flavorful cake that is entirely plant-based.
No matter which variation you choose, the Poppy Seed Snack Cake is sure to delight your taste buds and satisfy your cravings for a sweet and satisfying snack or dessert. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delectable Poppy Seed Snack Cake to savor and share.
LEMON-POPPY SEED SNACK CAKE
Make and share this Lemon-Poppy Seed Snack Cake recipe from Food.com.
Provided by Seebee
Categories Dessert
Time 50m
Yield 1 9x13 inch cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Lightly oil (or spray with a light mist of oil) a 9 x 13-inch baking pan and set aside.
- In a large bowl, stir together the flour, sugar, zest, baking soda, and salt, and set aside In small bowl or measuring cup, whisk together the water, lemon juice, oil, and vinegar Add the wet ingredients to the dry ingredients and whisk until well blended Add the poppyseeds and whisk well to combine.
- Pour the batter into the prepared pan.
- Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean Cut into 12 pieces before serving.
POPPY SEED SNACK CAKE
This recipe was my great aunt's. It was always enjoyed at family functions. This makes two loaves and freezes well.
Provided by JillAZ
Categories Dessert
Time 45m
Yield 2 cakes
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine cake mix, pudding mix, eggs, water and oil.
- Beat for 2 minutes.
- Fold in poppy seeds.
- Pour into 2 greased and floured 8 1/2 x 4 1/2x 2 1/2 inch loaf pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool on wire racks.
Tips:
- If you don't have poppy seeds, you can substitute them with 1/4 cup of chopped nuts or 1/2 cup of raisins.
- For a more intense poppy seed flavor, toast them in a dry skillet over medium heat for 2-3 minutes before adding them to the batter.
- If you want a moister cake, add an extra 1/4 cup of milk to the batter.
- For a sweeter cake, add an extra 1/4 cup of sugar to the batter.
- If you want a taller cake, bake it in a 9x13 inch pan instead of a 8x8 inch pan.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Conclusion:
This poppy seed snack cake is a delicious and easy-to-make treat that is perfect for any occasion. It is moist and flavorful, with a sweet and crunchy topping. Whether you are looking for a quick and easy dessert or a special treat to share with friends and family, this cake is sure to please.
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