Indulge in a culinary journey with our appetizing poppy seed potato salad, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic dish features tender potatoes, a creamy dressing enriched with poppy seeds, tangy vinegar, and a symphony of spices. Discover variations of this beloved salad, including a refreshing dill version with a burst of freshness, a hearty bacon-infused rendition for a smoky twist, and a vegan interpretation that caters to plant-based preferences. Each recipe offers unique taste profiles, promising a delightful experience for every palate. Embark on this culinary adventure and find your perfect poppy seed potato salad companion.
Check out the recipes below so you can choose the best recipe for yourself!
POPPY-SEED POTATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Cook 3 pounds sliced red potatoes in salted simmering water, about 8 minutes. Drain, then toss with 1/4 cup each chicken broth and white wine; let sit 5 minutes. Whisk 1/3 cup white wine vinegar, 3 tablespoons dijon mustard, 1 tablespoon poppy seeds and a pinch of sugar in a bowl; whisk in 1/2 cup olive oil, and salt and pepper. Toss with the potatoes, then chill 2 hours. Top with chives.
SALMON AND POTATO SALAD WITH LEMON POPPY SEED DRESSING
Another wonderful find in my Dairy Australia cookbook. Simple and yet wonderful for a hot summer's day.
Provided by Tisme
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the potatoes until just tender. When potatoes are just tender add the snowpeas to saucepan and cook for just 1 minute and immediatley drain under cold running water. Allow to mix to cool.
- Halve the potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum .
- Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.
- Garnish with spring onions.
SWEET POTATO SALAD WITH POPPY SEED DRESSING
Pairing a seasonal fruit and vegetable makes for a very pretty and unusual salad to accompany a turkey dinner. The poppy seed dressing has a citrus tang and really brings out the flavor. If you're looking for a different side dish, give it a try!
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook sweet potatoes in boiling salted water until just tender, about 20 minutes. Cool completely. , Meanwhile, in a jar with a tight-fitting lid, combine the next nine ingredients; shake well. Peel potatoes; cut each in half lengthwise, then into 1/2-in. slices. , In a 4-qt. bowl, layer a fourth of the sweet potatoes, apples and onions; drizzle with a fourth of the salad dressing. Repeat layers three times. Refrigerate for 1-2 hours. Toss before serving.
Nutrition Facts : Calories 196 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.
Tips:
- When boiling the potatoes, add a generous amount of salt to the water. This will help to flavor the potatoes and prevent them from becoming bland.
- For the best results, use freshly grated poppy seeds. Pre-ground poppy seeds will not have the same flavor or texture.
- If you don't have any celery on hand, you can substitute with diced carrots or radishes.
- To make a vegan version of this salad, omit the bacon and use a plant-based mayonnaise.
- This salad can be served warm or cold. If you're serving it cold, chill it in the refrigerator for at least an hour before serving.
Conclusion:
This poppy seed potato salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It's perfect for potlucks, picnics, and barbecues. With its creamy dressing, crunchy poppy seeds, and flavorful bacon, this salad is sure to be a hit with everyone who tries it.
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