Best 3 Poppy Seed Potato Salad Recipes

Indulge in a culinary journey with our appetizing poppy seed potato salad, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic dish features tender potatoes, a creamy dressing enriched with poppy seeds, tangy vinegar, and a symphony of spices. Discover variations of this beloved salad, including a refreshing dill version with a burst of freshness, a hearty bacon-infused rendition for a smoky twist, and a vegan interpretation that caters to plant-based preferences. Each recipe offers unique taste profiles, promising a delightful experience for every palate. Embark on this culinary adventure and find your perfect poppy seed potato salad companion.

Here are our top 3 tried and tested recipes!

POPPY-SEED POTATO SALAD

Poppy-Seed Potato Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 28m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 3 pounds sliced red potatoes in salted simmering water, about 8 minutes. Drain, then toss with 1/4 cup each chicken broth and white wine; let sit 5 minutes. Whisk 1/3 cup white wine vinegar, 3 tablespoons dijon mustard, 1 tablespoon poppy seeds and a pinch of sugar in a bowl; whisk in 1/2 cup olive oil, and salt and pepper. Toss with the potatoes, then chill 2 hours. Top with chives.

SALMON AND POTATO SALAD WITH LEMON POPPY SEED DRESSING

Salmon and Potato Salad With Lemon Poppy Seed Dressing image

Another wonderful find in my Dairy Australia cookbook. Simple and yet wonderful for a hot summer's day.

Provided by Tisme

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

750 g chat potatoes
100 g snow peas, trimmed and halved
100 g smoked salmon, cut into thin strips
1/2 yellow pepper, cut into strips
2/3 cup plain yogurt
1 tablespoon lemon juice
1 teaspoon finely grated lemon rind
2 teaspoons poppy seeds
2 spring onions, finely chopped
salt & freshly ground black pepper, to taste

Steps:

Boil the potatoes until just tender. When potatoes are just tender add the snowpeas to saucepan and cook for just 1 minute and immediatley drain under cold running water. Allow to mix to cool.
Halve the potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum .
Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.
Garnish with spring onions.

SWEET POTATO SALAD WITH POPPY SEED DRESSING

Sweet Potato Salad with Poppy Seed Dressing image

Pairing a seasonal fruit and vegetable makes for a very pretty and unusual salad to accompany a turkey dinner. The poppy seed dressing has a citrus tang and really brings out the flavor. If you're looking for a different side dish, give it a try!

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

6 medium sweet potatoes (about 2-1/2 pounds)
1/2 cup olive oil
1/4 cup orange juice
1 tablespoon sugar
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon finely chopped onion
1-1/2 teaspoons poppy seeds
1 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
2 medium tart apples (about 3/4 pound), chopped
2 green onions, thinly sliced

Steps:

In a large saucepan, cook sweet potatoes in boiling salted water until just tender, about 20 minutes. Cool completely. , Meanwhile, in a jar with a tight-fitting lid, combine the next nine ingredients; shake well. Peel potatoes; cut each in half lengthwise, then into 1/2-in. slices. , In a 4-qt. bowl, layer a fourth of the sweet potatoes, apples and onions; drizzle with a fourth of the salad dressing. Repeat layers three times. Refrigerate for 1-2 hours. Toss before serving.

Nutrition Facts : Calories 196 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.

Tips:

When boiling the potatoes, add a generous amount of salt to the water. This will help to flavor the potatoes and prevent them from becoming bland.
For the best results, use freshly grated poppy seeds. Pre-ground poppy seeds will not have the same flavor or texture.
If you don't have any celery on hand, you can substitute with diced carrots or radishes.
To make a vegan version of this salad, omit the bacon and use a plant-based mayonnaise.
This salad can be served warm or cold. If you're serving it cold, chill it in the refrigerator for at least an hour before serving.

Conclusion:

This poppy seed potato salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It's perfect for potlucks, picnics, and barbecues. With its creamy dressing, crunchy poppy seeds, and flavorful bacon, this salad is sure to be a hit with everyone who tries it.