Best 4 Poppy Seed Onion Bread Recipes
Indulge in a culinary delight with our Poppy Seed Onion Bread, a delectable treat that combines the nutty flavor of poppy seeds with the sharp tang of onions. This savory bread is perfect for any occasion, whether it's a hearty breakfast, a light lunch, or an elegant dinner party. With three variations to choose from, you're sure to find the perfect recipe to tantalize your taste buds. From the classic Poppy Seed Onion Bread with its simple yet satisfying flavors to the tangy Sourdough Poppy Seed Onion Bread and the indulgent Cheddar Poppy Seed Onion Bread, each variation offers a unique experience.
The classic Poppy Seed Onion Bread recipe yields a loaf of golden-brown bread with a crispy crust and a soft, fluffy interior. The combination of poppy seeds and onions creates a symphony of flavors that will leave you craving more.
The Sourdough Poppy Seed Onion Bread takes the classic recipe to a new level with the addition of tangy sourdough starter. This variation results in a slightly sour bread with a complex flavor profile that will appeal to sourdough enthusiasts.
For those who love a cheesy delight, the Cheddar Poppy Seed Onion Bread is a must-try. This recipe incorporates sharp cheddar cheese into the bread dough, creating a rich and flavorful loaf that is perfect for sandwiches, toast, or simply enjoying on its own.
No matter which variation you choose, you'll be delighted by the aroma and taste of this exceptional bread. So preheat your oven, gather your ingredients, and let's embark on a baking adventure that will leave your kitchen smelling divine and your taste buds singing.
POPPY-SEED ONION CHEDDAR BREAD
Steps:
- Preheat oven to 350°F. Grease and flour a 9- by 5- by 3-inch loaf pan, knocking out excess flour.
- Chop onions and in a large skillet cook in butter with 1/2 teaspoon salt over moderate heat, stirring occasionally, until softened and pale golden, about 15 minutes. Cool onions.
- Into a bowl sift together flour, cornmeal, mustard, baking powder, and remaining teaspoon salt. Stir in poppy seeds and Cheddar. In a small bowl lightly beat eggs and stir in milk. Add milk mixture and onion mixture to flour mixture, stirring until just combined.
- Pour batter into loaf pan. Bake bread 1 1/4 hours, or until a tester inserted in center comes out clean. Cool bread in pan on a rack 10 minutes. Turn out bread onto rack and cool completely.
POPPY SEED ONION BREAD
Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
ONION POPPY SEED BREAD
Make and share this Onion Poppy Seed Bread recipe from Food.com.
Provided by Vino Girl
Categories Yeast Breads
Time 2h15m
Yield 1 One Pound Loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the ingredients in the bread pan in the order recommended by the machine manufacturer.
- Select Basic Wheat Cycle, Light Setting (or equivalent).
POPPY SEED ONION BREAD
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer.
- Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
Tips:
- To ensure even baking, use a loaf pan that is 9x5 inches in size.
- For a crispier crust, brush the top of the bread with melted butter before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a sweeter bread, add 1/2 cup of sugar to the batter.
- For a more savory bread, add 1/2 teaspoon of garlic powder or onion powder to the batter.
- If you don't have poppy seeds, you can substitute with sesame seeds or flax seeds.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
With its delightful combination of sweet and savory flavors, poppy seed onion bread is a versatile treat that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer it toasted with butter, slathered with cream cheese, or simply savored on its own, this bread is sure to satisfy your cravings. So next time you're looking for a delicious and easy-to-make bread recipe, give poppy seed onion bread a try – you won't be disappointed!
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