Best 3 Poppy Seed Lemon Loaves Recipes

**Poppy Seed Lemon Loaf: A Delightful Treat for Any Occasion**

Indulge in the delightful flavors of lemon and poppy seeds with our collection of Poppy Seed Lemon Loaf recipes. These moist and fluffy loaves are perfect for breakfast, brunch, or as a sweet snack. Whether you prefer a classic lemon loaf with a hint of poppy seeds or a more unique variation with a cream cheese filling or a glaze, we have a recipe for every taste. With step-by-step instructions and helpful tips, baking these delectable treats will be a breeze. So preheat your oven and get ready to fill your kitchen with the irresistible aroma of lemon and poppy seeds.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON POPPY SEED BREAD

Lemon Poppy Seed Bread image

A delicious and easy poppy seed bread made from scratch.

Provided by Margie

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ tablespoons poppy seeds
2 ½ cups white sugar
1 ⅛ cups vegetable oil
3 eggs
1 ½ cups milk
1 ½ teaspoons vanilla extract
1 ½ teaspoons lemon extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon lemon extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

Nutrition Facts : Calories 330.3 calories, Carbohydrate 48.3 g, Cholesterol 29.4 mg, Fat 14 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 229.6 mg, Sugar 33.8 g

LEMON POPPY SEED BREAD

Lemon Poppy Seed Bread image

The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor.

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 7

Ingredients

1 package white cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
1 cup warm water
4 large eggs, room temperature
1/2 cup canola oil
4 teaspoons poppy seeds
Optional: confectioners' sugar and lemon zest

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in poppy seeds. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack. Mix confectioner's sugar with water to reach drizzling consistency and use to garnish bread along with lemon zest, if desired.

Nutrition Facts : Calories 112 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 159mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

LEMON POPPY SEED LOAF WITH LEMON SYRUP

Lemon Poppy Seed Loaf With Lemon Syrup image

Make and share this Lemon Poppy Seed Loaf With Lemon Syrup recipe from Food.com.

Provided by Katzen

Categories Dessert

Time 1h15m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
3 tablespoons poppy seeds
1 tablespoon grated lemon rind
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup granulated sugar
1 teaspoon lemon rind, grated
1/3 cup lemon juice

Steps:

In large bowl, beat butter with sugar until light and fluffy; beat in eggs, 1 at a time, beating well after each addition.
In separate bowl, whisk together flour, poppy seeds, lemon rind, baking powder and salt; stir into butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk. Spread in greased 8- x 4-inch (1.5 L) loaf pan.
Bake in centre of 325 F oven for 1 hour or until cake tester inserted in centre comes out clean. Place pan on rack.
Lemon Syrup: In saucepan or microwaveable measure, warm sugar and lemon rind and juice until sugar dissolves. With skewer, pierce hot loaf right to bottom in 12 places; pour lemon syrup over loaf.
Let loaf cool in pan for 30 minutes; turn out onto rack and let cool completely. Wrap and let stand for 12 hours before slicing. Makes 1 loaf, 12 slices.
Make-Ahead Tip: Store at room temperature for up to 2 days or overwrap with heavy-duty foil and freeze for up to 1 month.

Tips:

- Use fresh lemon zest and poppy seeds for the best flavor. - Don't overmix the batter, as this will make the loaves tough. - Bake the loaves until a toothpick inserted into the center comes out clean. - Allow the loaves to cool completely before slicing and serving. - Store the loaves in an airtight container at room temperature for up to 3 days.

Conclusion:

These poppy seed lemon loaves are a delicious and easy-to-make treat that are perfect for any occasion. With their bright citrus flavor and crunchy poppy seeds, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these loaves a try!