Best 2 Poppy Seed French Bread Recipes

Indulge in the delightful experience of homemade Poppy Seed French Bread with this curated collection of recipes. Discover the art of crafting this classic bread, infused with the nutty crunch of poppy seeds.

Embark on a culinary adventure with our step-by-step guide to creating the perfect Poppy Seed French Bread from scratch. Learn how to activate yeast, knead and shape the dough, and achieve that golden-brown crust that promises a crisp exterior and a soft, fluffy interior.

Explore variations of Poppy Seed French Bread to suit your taste preferences. Try the classic recipe with its simple yet irresistible combination of poppy seeds and a hint of sweetness. For a more savory twist, experiment with the Everything Poppy Seed Bread, packed with a medley of seeds and herbs. If you're gluten-free, our Gluten-Free Poppy Seed Bread offers a delicious alternative without compromising on flavor or texture.

For those who prefer a bread maker, we've included a dedicated recipe that caters to your convenience. Simply gather the ingredients, select the appropriate setting on your bread maker, and let the machine do the work while you wait for the tantalizing aroma of freshly baked bread to fill your kitchen.

Enrich your culinary skills and impress your loved ones with this versatile bread that complements any meal or occasion. Enjoy Poppy Seed French Bread as a hearty breakfast toast, a savory sandwich bread, or as an accompaniment to your favorite soups and stews.

So, tie on your apron, gather your ingredients, and let's embark on a delightful baking journey together!

Let's cook with our recipes!

POPPY SEED FRENCH BREAD

Poppy Seed French Bread image

While you likely don't have time to make bread from scratch on hurried days, you can dress up fresh store-bought bread in a jiffy with a few simple ingredients.-Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6-8 servings.

Number Of Ingredients 4

Ingredients

1/4 cup butter, softened
1/2 cup grated Parmesan cheese
1-1/2 tablespoons poppy seeds
8 slices French bread (1 inch thick)

Steps:

Combine butter, Parmesan cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350° for 12-16 minutes, turning once.

Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 289mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

MAGICAL DISAPPEARING POPPY SEED GARLIC FRENCH BREAD

Magical Disappearing Poppy Seed Garlic French Bread image

This bread goes well with a wide variety of menus. A word of caution though: Make sure teenage males come at the end of the buffet line when serving this bread, for they seem to inhale it. In fact, you may want to make two loaves, doubling what would be a normal portion, for this always disappears!

Provided by Jan Marie

Categories Breads

Time 30m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 large unsliced loaf French bread (large size loaf..not the small bagette)
1 cup butter
1/2 teaspoon paprika
1 teaspoon poppy seed
1/4 teaspoon garlic powder

Steps:

Trim all the crust from the bread except the bottom crust.
Slice down the center of the loaf lengthwise being careful not to cut through the bottom crust.
Then cut across the bread in 1/2" slices, again being careful not to cut through the bottom crust.
Melt butter, add paprika, garlic and poppy seeds.
Using a pastry brush, brush butter mixture onto sides and top of bread.
Wrap bread in foil until ready to bake.
When ready to bake, roll foil down sides of bread to form a pan.
Bake in preheated oven 400F for 15 minutes.
Enjoy!

Tips:

Use fresh poppy seeds for the best flavor. If your poppy seeds are old, they may be rancid and will give your bread a bitter taste.
Soak the poppy seeds in warm water for at least 30 minutes before using. This will help to soften them and make them easier to digest.
Use a stand mixer fitted with a dough hook to knead the dough. This will make the process much easier and will help to ensure that the dough is properly kneaded.
Allow the dough to rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to work and will help to create a light and airy bread.
Bake the bread at a high temperature (400 degrees F) for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
Allow the bread to cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Poppy seed French bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great option for sandwiches and snacks. With its nutty flavor and delicate texture, poppy seed French bread is sure to be a hit with everyone who tries it.