Best 2 Poppy Seed Egg Noodles Recipes
Indulge in the delightful flavors of poppy seed egg noodles, a classic dish that combines the goodness of homemade egg noodles with the nutty aroma of poppy seeds. This versatile dish can be enjoyed as a hearty main course or a delectable side dish. In this comprehensive guide, we present a collection of carefully curated poppy seed egg noodle recipes that cater to diverse dietary preferences and tastes. From the traditional poppy seed egg noodle recipe that captures the essence of this timeless dish to variations that incorporate unique ingredients and cooking techniques, this article offers a culinary journey that will satisfy your cravings. Whether you prefer a vegetarian version featuring an array of colorful vegetables or a protein-packed rendition with chicken, shrimp, or tofu, you'll find a recipe that suits your palate. Get ready to embark on a culinary adventure as we explore the world of poppy seed egg noodles, one delicious bite at a time.
Check out the recipes below so you can choose the best recipe for yourself!
POPPY SEED EGG NOODLES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.
BUTTERY POPPY SEED EGG NOODLES
Make and share this Buttery Poppy Seed Egg Noodles recipe from Food.com.
Provided by Lori Mama
Categories Healthy
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large, heavy skillet, heat butter,.
- saute chopped onion until just to the browning stage.
- Add cooked noddles to pan.
- and cook until just turning brown.
- Mix in poppy seeds, salt/pepper to taste, green onions.
- Heat through.
- Toss with chopped parsley.
- Serve hot.
Tips:
- Use fresh poppy seeds: Fresh poppy seeds have a more intense flavor and aroma than older seeds. If you can, buy poppy seeds that have been harvested within the last year.
- Toast the poppy seeds: Toasting the poppy seeds before using them will enhance their flavor and make them more aromatic. To toast poppy seeds, spread them out in a single layer on a baking sheet and bake them in a preheated oven at 350°F for 5-7 minutes, or until they are fragrant.
- Grind the poppy seeds: Grinding the poppy seeds before using them will help to release their flavor and make them more evenly distributed throughout the dish. You can grind poppy seeds in a food processor, blender, or mortar and pestle.
- Use a variety of poppy seed shapes and sizes: Different poppy seed shapes and sizes will give your dish a more interesting texture and appearance. For example, you could use whole poppy seeds, poppy seed nibs, or poppy seed flour.
- Store poppy seeds properly: Poppy seeds should be stored in an airtight container in a cool, dark place. They will keep for up to 6 months.
Conclusion:
Poppy seed egg noodles are a delicious and versatile dish that can be served as a main course or side dish. They are easy to make and can be customized to your liking. Whether you like your poppy seed egg noodles simple or complex, there is a recipe in this article that is sure to please you.
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