Best 6 Poppy Seed Dressing Chicken Salad Recipes

GRILLED CHICKEN SALAD WITH STRAWBERRY POPPY SEED DRESSING

Steps:

• Combine sliced strawberries, olive oil, white vinegar, honey, poppy seeds, onion, mustard, salt, and pepper in a food processor and process dressing until smooth.
• Combine diced chicken, sliced strawberries, and pecans in a large bowl. Drizzle dressing over salad and toss gently to coat.

CHICKEN PASTA SALAD WITH POPPY SEED DRESSING

Steps:

• Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
• In large bowl, gently mix cooled cooked pasta, chicken, grapes and celery. Pour dressing over salad; toss to coat well. Serve immediately.

CHICKEN PASTA SALAD WITH POPPY SEED DRESSING

Steps:

• Cook the pasta twists as directed.
• Drain; rinse with cold water to cool.
• Drain well.
• In a large bowl, gently mix cooled cooked pasta, chicken, grapes and celery.
• Pour dressing over top salad; toss to coat well.
• Serve immediately.

CHICKEN SALAD SANDWICHES WITH POPPY SEED DRESSING

Steps:

• Mix together mayo, honey, vinegar and poppy seeds.
• Add salt and pepper to taste.
• Add other ingredients, mix well.
• Let stand in refrigerator for at least one hour.
• Beware, the cranberries will begin to bleed into the salad if left overnight.
• Apply to bread of your choice.

CURRIED CHICKEN SALAD W/ GRAPES,WALNUTS AND POPPY SEED DRESSING

Steps:

• Place chicken in saucepan and boil until done, about 20-30 minutes. Let cool and cut into bite size pieces. Place chicken pieces in bowl and add curry powder, pepper and lemon juice and toss lightly; refrigerate until cold. Combine grapes, walnuts, ginger, mayonnaise and sour cream and add to cooled chicken and mix well. Refrigerate until ready to serve. Dressing Preparation: Combine sugar, salt, mustard and vinegar to a saucepan and boil to dissolve sugar. Cool. Add the onion juice and oil slowly and whisk until well blended. Stir in poppy seeds. Makes 1 1/2 cups. Tear or cut romaine into bite size pieces and put on plate. Put a scoop of chicken salad in the middle of the lettuce and drizzle with the poppy seed dressing.

TERIYAKI CHICKEN SALAD WITH POPPY SEED DRESSING

Steps:

• Place marinade in a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°., Slice chicken. Divide the romaine, kiwi, pineapple, oranges, celery, peppers, raspberries and strawberries among six plates; top with chicken. Sprinkle with green onions and cashews. Drizzle with salad dressing.