Best 4 Poppy Seed Danishes With Cherry Cream Cheese Filling Recipes
Indulge in the delectable symphony of flavors with our Poppy Seed Danishes and Cherry Cream Cheese Filling. These pastries are a delightful treat that combines the delicate sweetness of poppy seeds with the rich tanginess of cream cheese and the burst of juicy cherries. With our easy-to-follow recipes, you'll embark on a culinary journey that results in golden-brown pastries filled with a creamy, luscious filling and topped with a sprinkling of sweet poppy seeds.
Begin your baking adventure by crafting the perfect dough, a combination of flour, sugar, yeast, butter, milk, and eggs. The result is a soft, pliable dough that yields flaky layers when baked. While the dough rises, prepare the delectable cherry cream cheese filling, a harmonious blend of cream cheese, sugar, vanilla, and plump, juicy cherries. The filling is a delightful balance of sweet and tangy, with the cherries adding a vibrant pop of color and flavor.
Once the dough has doubled in size, roll it out and spread the luscious cherry cream cheese filling evenly over the surface. Roll the dough tightly into a log, slice it into even pieces, and arrange them in a baking pan. As the pastries bake, their aroma fills the air, promising a delightful treat.
For the finishing touch, sprinkle a generous amount of poppy seeds over the pastries before they go into the oven. The poppy seeds add a delightful crunch and a nutty flavor that complements the other ingredients perfectly.
With every bite, you'll experience a symphony of flavors and textures. The flaky pastry, the creamy filling, and the sweet poppy seeds come together to create a truly unforgettable dessert. Serve these poppy seed danishes warm or at room temperature, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
PUFF PASTRY DANISHES
Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. -Chellie Helmke, Jackson Center, Ohio
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., Bake until golden brown, 14-16 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
EASY CHERRY CREAM CHEESE DANISH RECIPE - (3.8/5)
Provided by pumpkinpassion
Number Of Ingredients 11
Steps:
- I cut the sheet of pastry into 9 squares. Then spread the cream cheese mixture on a diagonal. Added a few cherries... And pulled the opposite corners up and pinched them together. Brush with a bit of egg wash and bake at 400-425 until golden brown, about 15 minutes in my oven. Pour a cup of coffee and enjoy. These would be great for a brunch table, too!
SWEET DANISH HAMANTASCHEN WITH CREAM CHEESE FILLING & POPPYS
This recipe is from pastry chef Mindy Segal, owner of the Chicago restaurant, "Hot Chocolate". If you want, you can use this amazing filling with a less complicated dough.
Provided by blucoat
Categories Yeast Breads
Time 1h24m
Yield 40 serving(s)
Number Of Ingredients 22
Steps:
- To Prepare Filling: Beat together cream cheese, honey and sugar. Add egg, vanilla, salt, and orange zest. Mix until cohesive.
- To Prepare Poppy Seed Streusel: Beat all ingredients on low speed until the mixture crumbles. Refrigerate until ready to use.
- To Prepare Dough: In a mixing bowl combine all dry ingredients. Add cold, cubed butter with paddle attachment. Mix on low speed for about 3 minutes or until mixture resembles cornmeal. Add all wet ingredients and mix on medium speed for about 2 minutes, until dough forms a batter.
- Cover with plastic wrap and let set in a refrigerator overnight. After 24 hours remove dough from bowl and place on a well-floured surface. Flour the top of the dough and roll into a 12X4" rectangle. With the rectangle horizontal to you fold the right third of the dough over the left creating a letter fold. Wrap in plastic wrap and return to refrigerator to rest for 30 minutes. Repeat the letter fold technique two more times (alternating left, then right).After the third turn is complete let rest in refrigerator for 30 more minutes. Remove dough from refrigerator and place dough on well-floured surface and roll out to 1/4" thick, keeping it as close to a square as possible.
- Cut the Danish into 3" squares and place about 1 tablespoon of filling (filling recipe below) into the center of the square. Sprinkle the streusel (streusel recipe below) on top and bring corners into the center forming a pouch.
- Preheat oven to 350°F
- Brush dough with egg whites and sprinkle with more streusel. Bake in the oven for about 25 minutes or until golden brown. Let cool and dust with powder sugar.
EASY CHERRY DANISH RECIPE WITH CREAM CHEESE
This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling.
Provided by Jill
Categories Breakfast
Time 24m
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Remove crescent dough from can, but DO NOT unroll. Cut dough into 8 slices and place 2 inches apart on cookie sheet. Press each slice into 3 inch round pieces, making sure to leaving ridge around outer edge.
- In small bowl, mix together cream cheese and 4 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread around the center.
- Top the cream cheese mixture with 1 teaspoon cherry pie filling. Bake 12 to 14 minutes or until golden brown. Cool 4- 5 minutes on cookie sheet before moving them.
- In a small bowl, mix 1/2 cup powdered sugar and 2-3 teaspoons of milk. Start with 2 tsp of milk and add more for your desired constancy. Drizzle glaze over Danish using a spoon and serve warm.
Nutrition Facts : Calories 106 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 44 mg, Fiber 0.3 g, Sugar 8 g, UnsaturatedFat 0.5 g, ServingSize 1 serving
Tips:
- Use fresh poppy seeds for the best flavor. You can find them in the spice aisle of most grocery stores. - If you don't have time to make the cream cheese filling from scratch, you can use store-bought filling. Just be sure to use a filling that is flavored with cherry or another fruit that you enjoy. - If you don't have a piping bag, you can use a zip-top bag with the corner snipped off. - Be sure to chill the pastries for at least 30 minutes before serving. This will help them set and make them easier to slice.Conclusion:
Poppy seed danishes with cherry cream cheese filling are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a special breakfast or dessert, give these pastries a try.
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