Best 5 Poppy Seed Creamed Chicken Recipes
Indulge in a culinary journey with our delightful Poppy Seed Creamed Chicken, a symphony of flavors that will tantalize your taste buds. This classic dish, deeply rooted in culinary heritage, combines the richness of cream with the nutty crunch of poppy seeds, creating a velvety and satisfying sauce that envelops tender pieces of chicken. Perfectly paired with a variety of accompaniments, from fluffy mashed potatoes to crisp roasted vegetables, this versatile dish promises a comforting and memorable dining experience.
Along with the classic Poppy Seed Creamed Chicken recipe, this article offers a treasure trove of culinary variations to suit every palate. Embark on a culinary adventure with our Creamy Poppy Seed Chicken and Mushrooms, where succulent mushrooms mingle with the creamy sauce, adding a savory umami dimension. For those seeking a lighter option, our Poppy Seed Chicken Skillet provides a healthier take on this timeless dish, featuring sautéed chicken and vegetables tossed in a light and flavorful poppy seed sauce. And for those with a penchant for bold flavors, our Poppy Seed Chicken with Sun-Dried Tomatoes and Spinach delivers a vibrant and tangy twist, where sun-dried tomatoes and spinach add a burst of color and taste to the creamy sauce.
Whether you're hosting a special gathering or seeking a comforting weeknight meal, our Poppy Seed Creamed Chicken recipes offer a delightful culinary experience that will leave you craving for more. So, gather your ingredients, prepare your taste buds, and embark on a journey of flavors with our diverse collection of Poppy Seed Creamed Chicken recipes.
POPPY SEED CREAMED CHICKEN
A dear friend gave me this recipe. It's been such a hit with family that I'm happy to share it. A few years back, it won a blue ribbon in a chicken recipe contest.-June Sheaffer, Fredericksburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the chicken, soup, sour cream and poppy seeds. Pour mixture into a greased shallow 3-cup baking dish. In a small bowl, combine cracker crumbs and butter; sprinkle over top. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Serve with noodles.
Nutrition Facts : Calories 806 calories, Fat 49g fat (21g saturated fat), Cholesterol 208mg cholesterol, Sodium 1701mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 49g protein.
POPPY SEED CHICKEN
This comforting chicken dinner is a sure-fire family pleaser.
Provided by Southern Living Editors
Time 50m
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Mix together cooked chicken, cream of chicken soup, poppy seeds, and sour cream. Lightly grease 11x7-inch baking dish. Spoon mixture into dish.
- Pour melted butter over cracker crumbs and stir together. Sprinkle over casserole.
- Bake at 350°F for 35 minutes or until hot and bubbly.
POPPY SEED CHICKEN
This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. -Janet Zoss, Jackson, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. , Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.
Nutrition Facts : Calories 668 calories, Fat 40g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 771mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
POPPY SEED CHICKEN
A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.
Provided by Janet Schaufele
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat to 350 degrees F (175 degrees C).
- Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
- Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.
Nutrition Facts : Calories 601.8 calories, Carbohydrate 28.6 g, Cholesterol 128.6 mg, Fat 40.4 g, Fiber 1 g, Protein 29.7 g, SaturatedFat 18.4 g, Sodium 892.8 mg, Sugar 2.9 g
POPPY SEED CHICKEN CASSEROLE
Wonderful chicken dish. Very easy to make.
Provided by Callie Wilson Wolfe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
- Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
- Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
- Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g
Tips:
- Choose high-quality ingredients for the best flavor. Organic and free-range chicken, fresh vegetables, and herbs are all great options.
- Don't overcook the chicken. Chicken that is cooked too long will be dry and tough. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables in your dish. This will add flavor, color, and nutrients. Some good options include carrots, celery, onions, peas, and mushrooms.
- Season the dish well. Salt, pepper, and garlic powder are all good choices. You can also add other herbs and spices to taste.
- Use a good quality cream. Heavy cream or whipping cream will give your dish a rich flavor. You can also use milk or half and half, but the flavor will be lighter.
- Don't boil the cream sauce. Bring it to a simmer and then remove it from the heat. Boiling the sauce will cause it to curdle.
- Serve the dish immediately. Poppy seed chicken is best when served hot.
Conclusion:
Poppy seed chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and crunchy poppy seeds, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give poppy seed chicken a try.
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