Best 7 Poppy Seed Cole Slaw Recipes
Discover a delightful medley of flavors and textures in our diverse collection of poppy seed coleslaw recipes. From classic to contemporary, each recipe offers a unique twist on this beloved side dish. Embark on a culinary journey as we explore variations that cater to different dietary preferences and taste buds. Delight in the harmonious blend of sweet, tangy, and crunchy elements in our traditional poppy seed coleslaw, featuring a creamy dressing that perfectly complements the crisp cabbage and carrots. For a healthier option, try our lightened-up version, which swaps mayonnaise for Greek yogurt, resulting in a refreshing and guilt-free indulgence. If you're seeking a vegan alternative, our plant-based poppy seed coleslaw reimagines the classic with a creamy cashew dressing, delivering a rich and satisfying experience. Gluten-free enthusiasts will rejoice in our dedicated gluten-free poppy seed coleslaw recipe, ensuring everyone can enjoy this delectable dish.
Indulge in the vibrant colors and bold flavors of our Asian-inspired poppy seed coleslaw, where a sesame-ginger dressing adds an exotic flair. Experience a taste of the Mediterranean with our Mediterranean poppy seed coleslaw, which combines fresh herbs, feta cheese, and a tangy lemon-olive oil dressing. For those who crave a touch of heat, our spicy poppy seed coleslaw ignites the palate with a piquant dressing made with chili peppers and cayenne pepper. Prepare to be amazed by our unique recipes that transform the ordinary into the extraordinary.
COLESLAW WITH POPPY SEED DRESSING
This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.
Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SWEET RESTAURANT SLAW
This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!
Provided by Sandi Gregory Johnson
Categories Salad Coleslaw Recipes No Mayo
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the coleslaw mix and onion in a large bowl.
- Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 252.5 mg, Sugar 15.3 g
POPPY SEED COLE SLAW
Cole Slaw is an all-time favorite in most households. I created this recipe for my Labor Day Dinner. This is a very simple and fresh tasting slaw with just the right difference to make it an excellent alternative to any favorite recipe you already have. Poppy seeds are the biggest difference here. Make sure they are fresh in...
Provided by Garrison Wayne
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a large bowl and toss to mix well. Transfer to a smaller serving bowl and chill in fridge covered. Chill 1 hour or up to 4 hours for the freshest results. Serves 6
POPPY SEED COLESLAW
Provided by Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Thinly slice the cabbages and onion and place in a bowl. Finely chop the cilantro and add it to the cabbage onion mixture. Toss together and set aside.
- In a separate bowl, combine the sugar, vinegar, mayonnaise, mustard and poppy seeds and whisk together until fully combined. Slowly drizzle in the olive oil while whisking vigorously so the mixture doesn't separate.
- Add the dressing to the cabbage mixture until your coleslaw is dressed to your liking. Season with salt to taste. Refrigerate any extra dressing for up to five days.
POPPY SEED COLE SLAW
Provided by Sandra Lee
Time 5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a large mixing bowl combine cole slaw mix and fruit; set aside.
- Stir together poppy seed dressing and sour cream. Pour over slaw mix and toss. Serve chilled.
POPPY SEED SLAW
This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. -Mary McRae, Coldwater, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 348 calories, Fat 23g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 681mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
SUSAN'S VINAIGRETTE COLESLAW
This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
Provided by SusieQ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
- Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g
Tips:
- Choose the Right Cabbage: Select a firm, heavy head of green or red cabbage for a crunchy, flavorful slaw.
- Use Fresh Poppy Seeds: Fresh poppy seeds provide the best flavor and texture. If using pre-packaged seeds, check the expiration date to ensure freshness.
- Make the Dressing in Advance: Prepare the dressing ahead of time to allow the flavors to meld and develop.
- Shred the Cabbage Finely: Use a sharp knife or a food processor fitted with a shredding disc to thinly slice the cabbage for a delicate texture.
- Chill Before Serving: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to fully develop and the cabbage to become crisp.
Conclusion:
Poppy seed coleslaw is a versatile and refreshing side dish that complements various cuisines. With its vibrant colors, crunchy texture, and tangy-sweet dressing, it adds a delightful contrast to grilled meats, fried chicken, or fish. Whether you prefer a classic recipe or a variation with additional ingredients like carrots, apples, or nuts, this coleslaw is sure to be a crowd-pleaser. So, gather your ingredients, experiment with different flavors, and enjoy this delicious and nutritious dish!
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