Best 2 Poppy Seed Citrus Cheesecake Recipes

Indulge in a symphony of flavors with our Poppy Seed Citrus Cheesecake, where the vibrant tanginess of citrus fruits harmonizes perfectly with the nutty crunch of poppy seeds. This luscious cheesecake boasts a creamy, velvety filling nestled in a graham cracker crust, adorned with a burst of citrus zest and a sprinkling of poppy seeds. Discover the delightful variations that accompany this classic dessert, including the refreshing Lemon Poppy Seed Cheesecake with its zesty lemon curd filling, the tangy Orange Poppy Seed Cheesecake with its sweet and sour orange segments, and the exotic Grapefruit Poppy Seed Cheesecake with its vibrant ruby red grapefruit filling. Each recipe promises a unique taste adventure, ensuring that every bite is a celebration of citrusy goodness.

Check out the recipes below so you can choose the best recipe for yourself!

POPPY SEED CITRUS CHEESECAKE

Poppy Seed Citrus Cheesecake image

When I have time to spend in the kitchen, I like making desserts that are sure to please. This cheesecake fills the bill. The citrus glaze is a perfect topping.

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 12-14 servings.

Number Of Ingredients 21

Ingredients

3/4 cup graham cracker crumbs (about 12 squares)
3/4 cup ground almonds
1 tablespoon sugar
1/4 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
3/4 cup heavy whipping cream
1/4 cup orange juice
3 tablespoons all-purpose flour
2 tablespoons poppy seeds
1 teaspoon grated orange zest
4 large eggs, beaten
GLAZE:
2 large eggs
3/4 cup sugar
1/4 cup lemon juice
2 tablespoons orange juice
2 tablespoons butter
1 teaspoon grated orange zest
1 teaspoon grated lemon zest

Steps:

In a bowl, combine cracker crumbs, almonds and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 8 minutes. Cool on a wire rack., In a bowl, beat cream cheese and sugar until smooth. Add cream, orange juice, flour, poppy seeds and orange zest; mix until well blended. Add eggs; beat on low speed just until combined. Pour over crust. Return pan to baking sheet., Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer., In a small saucepan, whisk eggs until foamy. Whisk in remaining glaze ingredients; cook and stir over low heat until mixture reaches 160° and is smooth and thickened. Refrigerate cheesecake and glaze overnight. Remove sides of pan. Serve glaze over cheesecake.

Nutrition Facts :

CITRUS POPPY SEED CHEESECAKE

Citrus Poppy Seed Cheesecake image

Source: Kraft Canada website. This cheesecake would be the perfect addition to any spring or summer gathering!!

Provided by Mom2Rose

Categories Cheesecake

Time 4h20m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups honey maid graham cracker crumbs
1/4 cup butter, melted
3 (8 ounce) packages Philadelphia Cream Cheese, softened
3/4 cup sugar
3 eggs
3 tablespoons poppy seeds
1 medium lemon, juice and zest of, grated
1 medium lime, juice and zest of, grated
1/2 cup thawed Cool Whip Topping

Steps:

Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springrform pan).
Combine graham crumbs and butter; press firmly onto bottom of pan.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, beating on low speed after each addition just until blended.
Stir in poppy seed, lemon and lime peel and 2 tablespoons each of the lemon and lime juice.
Discard any remaining juice.
Bake 45 to 50 minutes or until center is almost set.
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate 3 hours or overnight.
Top with whipped topping just before serving.
Garnish with additional lemon and lime slices, if desired.
Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 365.3, Fat 28.6, SaturatedFat 16.7, Cholesterol 132.3, Sodium 267.9, Carbohydrate 21.8, Fiber 0.5, Sugar 15.8, Protein 7

Tips:

To get a smooth and creamy texture, make sure the cream cheese is at room temperature before mixing it with the other ingredients.
Use fresh lemon and orange zest for the best flavor. Zest the citrus fruits just before using them, as the flavor will fade over time.
Be careful not to overbeat the cheesecake filling. Overbeating can cause the cheesecake to become dense and crumbly.
Bake the cheesecake in a water bath to prevent it from cracking. Place the cheesecake pan inside a larger pan filled with hot water.
Let the cheesecake cool completely before serving. This will allow the cheesecake to set properly and develop its full flavor.

Conclusion:

This poppy seed citrus cheesecake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture, tangy citrus flavor, and crunchy poppy seed topping, this cheesecake is sure to be a hit with everyone who tries it. Whether you're a fan of citrus desserts or just looking for a new cheesecake recipe to try, this poppy seed citrus cheesecake is definitely worth making.