Best 2 Poppy Seed Citrus Cake Recipes

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Indulge in the delightful harmony of flavors with Poppy Seed Citrus Cake, a culinary masterpiece that tantalizes the taste buds with every bite. This delectable cake boasts a moist and tender crumb infused with the vibrant zest of citrus fruits, perfectly complemented by the nutty crunch of poppy seeds. As you savor each slice, the symphony of sweet and tangy notes dances on your palate, leaving you craving more.

The Poppy Seed Citrus Cake recipe collection offers a range of variations to suit every preference. From the classic Poppy Seed Cake with its timeless charm to the refreshing Lemon Poppy Seed Cake with its burst of citrusy goodness, there's a perfect cake for every occasion. Gluten-free and vegan bakers are also in for a treat with dedicated recipes that cater to their dietary needs, ensuring everyone can enjoy this delightful treat.

For those seeking a burst of zesty flavor, the Orange Poppy Seed Cake is a must-try. With the vibrant essence of oranges infused into every bite, this cake is a celebration of citrusy delight. And if you're looking for a unique twist, the Grapefruit Poppy Seed Cake offers a tantalizing blend of sweet and tart flavors, sure to leave a lasting impression.

No matter your preference, the Poppy Seed Citrus Cake recipe collection has something for everyone. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to guide you through the baking process. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with Poppy Seed Citrus Cake.

Here are our top 2 tried and tested recipes!

POPPY SEED CITRUS CAKE



Poppy Seed Citrus Cake image

"My youngest daughter loves anything with lemon and this is her favorite cake," writes Charolette Westfall from Houston, Texas. "It's refreshing and a delight for spring! Also perfect for Easter and easy to pack for early picnics."

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 12

1 package lemon cake mix (regular size)
3 large eggs
1-1/3 cups orange juice
1/2 cup canola oil
1 to 2 tablespoons poppy seeds
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
GLAZE:
2 cups confectioners' sugar
3 to 4 tablespoons orange juice
1/2 teaspoon grated lemon zest
1/2 teaspoon grated orange zest

Steps:

  • In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in the poppy seeds, lemon and orange zest. , Pour into a well-greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the confectioners' sugar and orange juice until smooth. Drizzle over warm cake. Sprinkle with lemon and orange zest.

Nutrition Facts : Calories 369 calories, Fat 14g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 290mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON GLAZE FOR CITRUS POPPY-SEED CAKE



Lemon Glaze for Citrus Poppy-Seed Cake image

Use this to lemon glaze for our Citrus Poppy-Seed Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2/3 cup

Number Of Ingredients 2

1 1/2 cups confectioners' sugar
3 tablespoons freshly squeezed lemon juice

Steps:

  • Place sugar in medium bowl. Gradually add lemon juice; stir with fork to combine until smooth, adding more juice if needed; mixture should be slightly thick.

Tips:

  • Use fresh citrus fruits for the best flavor. Meyer lemons, oranges, and grapefruit are all good choices.
  • Zest the citrus fruits before juicing them. This will release the aromatic oils and give the cake a brighter flavor.
  • Cream the butter and sugar together until light and fluffy. This will help the cake rise properly.
  • Add the eggs one at a time, beating well after each addition.
  • Sift the flour and baking powder together before adding them to the batter. This will help prevent lumps.
  • Add the poppy seeds and citrus zest to the batter and mix until just combined.
  • Pour the batter into a greased and floured 9-inch bundt pan.
  • Bake the cake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  • Dust the cake with powdered sugar before serving.

Conclusion:

This poppy seed citrus cake is a delicious and easy-to-make treat. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. With its moist texture, bright citrus flavor, and crunchy poppy seeds, this cake is a true crowd-pleaser. So next time you're looking for a delicious and easy-to-make cake, give this poppy seed citrus cake a try!

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