Best 3 Poppy Seed Chicken Ii Recipes

Tantalize your taste buds with our delectable Poppy Seed Chicken, a symphony of flavors that will transport you to culinary heaven. Our collection of recipes offers a delightful array of variations, ensuring that every palate finds its perfect match. From the classic Poppy Seed Chicken with its crispy, golden crust and tender, juicy interior, to the tangy and refreshing Lemon Poppy Seed Chicken, each recipe promises a unique and unforgettable experience.

Explore the depths of flavor with our Poppy Seed Chicken with Bacon, where the smokiness of bacon adds an irresistible layer of richness. For those who prefer a creamy, velvety sauce, our Poppy Seed Chicken with Creamy Dijon Sauce is a must-try. And if you're seeking a healthier option, our Poppy Seed Chicken with Roasted Vegetables offers a vibrant medley of colors and textures.

No matter your preference, our Poppy Seed Chicken recipes are guaranteed to satisfy. So, embark on a culinary journey and discover the perfect Poppy Seed Chicken recipe that will become a staple in your kitchen.

Let's cook with our recipes!

POPPY SEED CHICKEN

Poppy Seed Chicken image

This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. -Janet Zoss, Jackson, Michigan

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 tablespoon poppy seeds
1 teaspoon dill weed
4 cups cubed cooked chicken
3 cups cooked rice
1-1/2 cups butter-flavored cracker crumbs
1/2 cup butter, melted

Steps:

In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. , Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.

Nutrition Facts : Calories 668 calories, Fat 40g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 771mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.

POPPY SEED CHICKEN

Poppy Seed Chicken image

This comforting chicken dinner is a sure-fire family pleaser.

Provided by Southern Living Editors

Time 50m

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

3 cups cooked chicken, chopped
1 can condensed cream of chicken soup
16 ounces sour cream
3 teaspoons poppy seeds
Crushed buttery crackers, like Keebler Town House crackers (about 30)
1/4 cup butter, melted

Steps:

Mix together cooked chicken, cream of chicken soup, poppy seeds, and sour cream. Lightly grease 11x7-inch baking dish. Spoon mixture into dish.
Pour melted butter over cracker crumbs and stir together. Sprinkle over casserole.
Bake at 350°F for 35 minutes or until hot and bubbly.

POPPY SEED CHICKEN

Poppy Seed Chicken image

A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.

Provided by Janet Schaufele

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

6 skinless, boneless chicken breast halves - diced
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
2 tablespoons dry sherry
salt and pepper to taste
8 ounces buttery round crackers, crushed
1 ½ tablespoons poppy seeds
½ cup butter, melted

Steps:

Preheat to 350 degrees F (175 degrees C).
Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.

Nutrition Facts : Calories 601.8 calories, Carbohydrate 28.6 g, Cholesterol 128.6 mg, Fat 40.4 g, Fiber 1 g, Protein 29.7 g, SaturatedFat 18.4 g, Sodium 892.8 mg, Sugar 2.9 g

Tips:

For a crispier coating, double-coat the chicken in the flour mixture and egg mixture before frying.
To save time, use pre-cooked chicken breasts or tenders.
If you don't have poppy seeds, you can substitute sesame seeds or bread crumbs.
Serve with your favorite dipping sauce, such as honey mustard, ranch dressing, or barbecue sauce.
To make a healthier version of this dish, bake the chicken instead of frying it.

Conclusion:

Poppy seed chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its crispy coating and flavorful poppy seed sauce, this dish is sure to be a hit with your family and friends.