Indulge in a culinary journey that seamlessly blends the flavors of comfort and elegance with Poppy Seed Chicken Casserole. This delectable dish, presented in three enticing variations, promises an explosion of taste that will tantalize your palate and leave you craving for more. From the classic and beloved Poppy Seed Chicken Casserole, featuring tender chicken smothered in a creamy poppy seed sauce, to the tantalizing Poppy Seed Chicken Divan, adorned with succulent crab meat and asparagus, each recipe offers a unique twist on this timeless casserole. And for a vegetarian delight, the Poppy Seed Chickenless Casserole presents a meatless alternative that is equally satisfying and bursting with flavor. These culinary creations are not just ordinary casseroles; they are culinary masterpieces that will elevate any dining experience. So, prepare to embark on a味觉之旅 that will leave you enchanted and craving for more.
Let's cook with our recipes!
POPPY SEED CHICKEN CASSEROLE
Wonderful chicken dish. Very easy to make.
Provided by Callie Wilson Wolfe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
- Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
- Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
- Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g
POPPY SEED CHICKEN CASSEROLE
I like this recipe because it is easy to fix. It is one of family favorites and a recipe that I love to share with friends. The poppy seeds seem to give this chicken dish a special look, as well as a distinctive flavor.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter. Saute mushrooms until tender. Stir in the chicken, soup, sour cream and pimientos. , Spoon mixture into a greased 2-qt. baking dish. In a small bowl, combine the topping ingredients. Sprinkle over the chicken. Bake at 350° for 20-25 minutes or until heated through and topping is browned.
Nutrition Facts : Calories 619 calories, Fat 41g fat (19g saturated fat), Cholesterol 181mg cholesterol, Sodium 848mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 39g protein.
POPPY SEED CHICKEN & NOODLE CASSEROLE
I looked all around and couldn't find this recipe that came with noodles. I can't imagine it without noodles!
Provided by fressy
Categories Chicken
Time 1h
Yield 1 9x13, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook a little over half the bag of egg noodles until done.
- In a bowl,combine the chicken, cream of chicken soup, and sour cream. Mix well.
- In a 9x13 take a small chunk of cold butter and rub the bottom of the pan. This insures that the noodles will not stick or become crispy. (I find that this is the only way that works for me. Using spray Pam has always made my noodles on the side crispy.)
- Spread noodles over greased pan.
- Spread the chicken mixture on top making sure to cover all the noodles well.
- Melt the stick of butter and crumble the whole package of Ritz crackers in it and mix until crackers are saturated. Spread on top of chicken mixture.
- Sprinkle Poppy Seeds on top.
- Cook uncovered at 350 for 30 minute or until hot.
Nutrition Facts : Calories 1214.9, Fat 68.3, SaturatedFat 35, Cholesterol 267.6, Sodium 984.8, Carbohydrate 109.4, Fiber 4.3, Sugar 5, Protein 41.4
PARMESAN POPPY SEED CHICKEN CASSEROLE
This is a quick and delicious casserole. My 4 year-old picky eater ate every bite. Roasting the chicken and adding parmesan cheese change the flavor of this great classic.
Provided by Childrens Minister
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breast in lightly greased baking dish, season with seasoned salt, and pepper. Bake at 450 for 30-35 minutes, until breasts are done. Remove from oven and reduce heat to 350°F.
- In medium bowl add cream soup, sour cream, poppy seeds, and 1/4 cup of parmesan cheese. Stir well.
- Chop chicken and add to bowl of soup and sour cream mixture. Stir well.
- Place chicken in a lightly greased 11x7x1 1/2 inch baking dish, spread evenly.
- Combine crushed crackers, 1/4 cup of parmesan cheese, and butter and sprinkle over chicken mixture. Bake uncovered at 350°F for 30 minutes.
- Note: You do not have to roast the chicken, I just prefer the layer of flavor. You can also use fat-free sour cream and soup to save fat.
Nutrition Facts : Calories 600.1, Fat 41, SaturatedFat 19.9, Cholesterol 125.2, Sodium 1091, Carbohydrate 26.6, Fiber 1.1, Sugar 1.4, Protein 31.6
EASY LOW FAT POPPY SEED CHICKEN CASSEROLE
Creamy and low fat, tis Poppy Seed Chicken Casserole is easy to make and only takes a few ingredients.
Provided by Sam & Kaye Allen
Categories Casseroles
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to bake 375 degrees F. Tip: Place cookie sheet in oven when you preheat. The casserole will cook faster.
- 2. Mix together the cracker crumbs, melted butter and poppy seed in a bowl. Layer a 6 x 8 baking dish with 2/3 of the cracker mix. Thoroughly combine the soup, sour cream and chunky chicken together and spoon the mixture over the crumb crust. Sprinkle the remaining 1/3 of the cracker mix over the top of the chicken mixture.
- 3. Bake in the preheated oven until the casserole is hot and bubbling and the topping is crispy brown, about 1 hour.
POPPY SEED CHICKEN CASSEROLE
This is so quick and easy and delicious.
Provided by Vicki Wacasey
Categories Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Combine chicken, soup, sour cream and poppy seeds and put into a greased 11x7 in baking dish.
- 2. In separate bowl combine Ritz crackers and butter. Sprinkle over chicken mixture.
- 3. Bake uncovered at 350* for 30 min.
POPPY SEED CHICKEN CASSEROLE
This recipe was a real hit with everyone in the Test Kitchen. It is so very filling and we made a meal out of it by pairing it with a nice green salad.
Provided by Kathie Bordelon
Categories Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cut chicken into bite-sized pieces, or, if you use the canned chicken, drain and break up pieces.
- 2. Mix the soups and sour cream in a large bowl.
- 3. Add the chicken and mix.
- 4. Put in a buttered casserole dish. Top with crackers and drizzle with melted butter. Sprinkle with poppy seed.
- 5. Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.
POPPY SEED CHICKEN CASSEROLE
Steps:
- 1. Cook the chicken breasts and thighs using your favorite cooking method. I usually put in slow cooker with a cup of water for 4-6 hours on LOW. This also gives you your needed chicken broth. Shred or chop cooked chicken. If you are in a real rush, you can even buy a rotisserie chicken and shred that. 2. In large bowl, mix: soup, sour cream, poppy, seeds, and chicken broth. Mix in shredded chicken. 3. Spread chicken mixture into 9 x 13 casserole coated with cooking spray. 4. Top with crushed crackers. Spray top with cooking spray. I cannot bring myself to melt a stick of butter and pour it over the crackers, like many recipes suggest. I'll take my butter in a slice of pound cake for dessert. Trust me, the crackers will brown into a nice crunchy topping. 5. Cover with foil. Bake 30 min at 350 degrees. Remove cover and bake an additional 10 minutes until crust is brown and casserole is bubbly.
POPPY SEED CHICKEN CASSEROLE
Easiest dish to make not to mention how good it taste! Always requested at family gatherings. This has been a favorite for over 30 years now. My former mother in law shared this recipe with me. She was and is an awesome cook!
Provided by Diane Atherton
Categories Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut into bite size pieces; place in a buttered casserole dish. NOTE: I use an 8 X 11 X 3-inch corningware casserole dish.
- 3. Mix the soup and sour cream and pour over the chicken.
- 4. Crush Ritz cracker, combine with poppy seed and sprinkle evenly over soup mixture.
- 5. Melt margarine, and drizzle over crackers.
- 6. Bake at 350 degrees for 30 to 40 minutes until bubbly.
- 7. Serve over hot rice. Enjoy!
Tips:
- Use high-quality boneless, skinless chicken breasts for a tender and flavorful casserole.
- Don't overcook the chicken; cook it until it reaches an internal temperature of 165°F (74°C) to prevent it from becoming dry and tough.
- Use a variety of vegetables to add flavor and texture to the casserole. Some good options include carrots, celery, onions, bell peppers, and mushrooms.
- Feel free to add other ingredients to the casserole to customize it to your liking. Some popular additions include cooked rice, pasta, or quinoa.
- Serve the casserole hot with a side of your favorite bread or salad.
Conclusion:
Poppy seed chicken casserole is a comforting and delicious dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy dinner idea, give this recipe a try!
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