Best 3 Poppy Seed Cake Iii Recipes
Indulge in the delightful symphony of flavors and textures that poppy seed cake offers. This classic European dessert, cherished for centuries, is a delectable union of moist cake, crunchy poppy seeds, and a sweet, tangy glaze. With its captivating aroma and visually stunning appearance, poppy seed cake is a true feast for the senses.
Dive into the collection of recipes presented in this article, each offering a unique twist on this timeless treat. From the traditional Hungarian poppy seed cake, brimming with the nutty goodness of poppy seeds, to the elegant French gâteau au pavot, adorned with a delicate almond glaze, these recipes cater to a range of tastes and preferences. Explore the secrets of crafting the perfect poppy seed cake, ensuring a moist, fluffy crumb and a harmonious balance of sweetness and tartness. Discover the art of incorporating poppy seeds into your batter for a delightful textural contrast. Learn how to achieve that irresistibly crunchy poppy seed topping that adds an extra layer of delight.
Whether you're a seasoned baker or just starting your culinary journey, this article provides a comprehensive guide to creating exceptional poppy seed cakes. With step-by-step instructions, helpful tips, and insightful explanations, you'll be equipped to impress your loved ones and create unforgettable memories around this classic dessert. So, let's embark on a delightful exploration of poppy seed cake recipes and unlock the secrets of this timeless delicacy.
POPPY SEED CAKE III
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
Provided by Anne Fikaris
Categories Desserts Cakes Pound Cake Recipes
Time 2h30m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
- In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 52.6 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 180.1 mg, Sugar 32 g
POPPY SEED BUNDT CAKE III
This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.
Provided by Susie
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 31.1 g, Cholesterol 47.1 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 315.8 mg, Sugar 18.7 g
POPPY SEED BUNDT CAKE III
This recipe has pudding and is mouthwatering.
Provided by Penny Hall
Categories Cakes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. 3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- 2. Sprinkle top of Bundt cake generously with powered sugar. Calories: 246 | Total Fat: 12.3g | Cholesterol: 54mg
Tips:
- Use fresh poppy seeds. Fresh poppy seeds have a more intense flavor and will give your cake a better texture. If you can't find fresh poppy seeds, you can use dried poppy seeds, but be sure to soak them in hot water for at least 30 minutes before using.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Stir in the dry ingredients gradually. Overmixing the batter can make the cake tough.
- Pour the batter into a greased and floured bundt pan. A bundt pan will help to give the cake a beautiful shape and allow for even cooking.
- Bake the cake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust the cake with powdered sugar before serving.
Conclusion:
Poppy seed cake is a delicious and classic dessert that is perfect for any occasion. With its moist and tender crumb, sweet and nutty flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give poppy seed cake a try. You won't be disappointed!
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