Best 2 Poppy Seed Bundt Cake Iii Recipes

Indulge in the delectable Poppy Seed Bundt Cake, a classic that combines the nutty crunch of poppy seeds with a moist, tender crumb. This recipe offers three variations to cater to your taste preferences: a traditional version, a lemon-scented delight, and a decadent chocolate swirl. Each variation promises a unique flavor journey, ensuring that every bite is a moment of pure bliss. Whether you prefer the classic simplicity of the original, the zesty brightness of lemon, or the rich indulgence of chocolate, this recipe has something for every palate. Get ready to embark on a culinary adventure with the Poppy Seed Bundt Cake, a timeless treat that will leave you craving more.

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POPPY SEED BUNDT CAKE III

Poppy Seed Bundt Cake III image

This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.

Provided by Susie

Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake

Time 1h5m

Yield 16

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
2 tablespoons poppy seeds
1 cup water
½ cup vegetable oil
4 eggs
1 teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 31.1 g, Cholesterol 47.1 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 315.8 mg, Sugar 18.7 g

POPPY SEED BUNDT CAKE III

Poppy Seed Bundt Cake III image

This recipe has pudding and is mouthwatering.

Provided by Penny Hall

Categories Cakes

Time 1h20m

Number Of Ingredients 8

Ingredients

1 pkg (18.25 ounce) package yellow cake mix
1 pkg (3.4 ounce) package instant vanilla pudding mix
2 Tbsp poppy seeds
1 c water
1/2 c vegetable oil
4 medium eggs
1 tsp almond extract
1/2 c powdered confectioners sugar

Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. 3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
2. Sprinkle top of Bundt cake generously with powered sugar. Calories: 246 | Total Fat: 12.3g | Cholesterol: 54mg

Tips:

For the best flavor, use freshly ground poppy seeds. You can grind them in a coffee grinder or food processor.
If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan. Just adjust the baking time to 45-50 minutes.
The cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
To make a glaze for the cake, simply whisk together 1 cup of powdered sugar with 2-3 tablespoons of milk until it reaches the desired consistency.
You can also add a variety of spices to the cake batter, such as cinnamon, nutmeg, or ginger, to taste.

Conclusion:

This poppy seed bundt cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet, nutty flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.