Best 4 Poppy Seed Blueberry Bread Recipes
Calling all blueberry and poppy seed enthusiasts! Prepare to tantalize your taste buds with a delectable treat that harmoniously blends the delightful flavors of juicy blueberries and nutty poppy seeds. Embark on a culinary journey with our comprehensive guide to crafting the perfect poppy seed blueberry bread. Discover a symphony of textures and flavors in every slice, as the soft and fluffy bread crumb harmonizes with the bursts of juicy blueberries and the subtle crunch of poppy seeds.
Indulge in a variety of poppy seed blueberry bread recipes tailored to your dietary preferences. Delight in the classic rendition, featuring a moist and flavorful crumb generously studded with plump blueberries and poppy seeds. For those seeking a healthier alternative, explore our wholesome recipe that substitutes whole wheat flour and honey for a nutritious twist. If you're gluten-free, rejoice in our dedicated gluten-free recipe that promises the same delightful taste and texture without compromising on dietary restrictions. Furthermore, we cater to vegan enthusiasts with our carefully curated vegan recipe, ensuring that everyone can savor the delectable combination of blueberries and poppy seeds.
LEMON BLUEBERRY POPPY SEED BREAD
Make and share this Lemon Blueberry Poppy Seed Bread recipe from Food.com.
Provided by RyGuy
Categories Breads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all streusel ingredients except butter in a small bowl and mix.
- Add butter, and mix using a fork or pastry blender.
- Set aside.
- In a large bowl, stir muffin mix and poppy seeds to combine and break up lumps.
- Add egg and water, stirring until moistened (about 50 strokes).
- Fold in rinsed blueberries and lemon peel.
- Pour into greased loaf pan.
- Sprinkle with streusel topping.
- Bake 57-62 minutes at 350 degrees.
- Cool 10 minutes.
- Remove from pan.
- Combine powedered ssugar and lemon juice in small bowl.
- Drizzle over loaf.
- Serve warm or cooled.
LEMON BLUEBERRY POPPY SEED BREAD
This recipe is from a collection of recipes from the labels of food products. I don't really know what label it originally came from. It has a very light cake like texture. I like to make it for spring and summer. It is very lemony and sweet but light. You should use a muffin mix that includes a can of berries for the best result.
Provided by Old widow
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease and flour a 8 inch loaf pan.
- Rinse blueberries from mix with cold water and drain.
- For Bread: Combine muffin mix and poppy seeds in medium bowl. Add eggs and water, stir until moistened. Fold in blueberries and lemon peel.
- Pour into prepared pan.
- Bake at 350 degrees for 1 hour or until toothpick comes out clean.
- Cool in pan 10 minutes before removing from pan to cool completely.
- For Glaze: Combine powdered Sugar and lemon juice, stir until smooth. Drizzle over loaf.
LEMON BLUEBERRY POPPY SEED BREAD RECIPE
Provided by á-39391
Number Of Ingredients 8
Steps:
- 1)Preheat oven to 350°. Grease and flour 8x4 loaf pan. 2)Rinse blueberries with water and drain. 3)Bread- Combine muffin mix and poppy seeds; stir to break up lumps. Add egg and water. Add blueberries and lemon peel. Pour into pan. Sprinkle topping over batter. Bake at 350°for 57-62 minutes. Check with toothpick. Cool in pan 10 minutes, loosen from pan. Cool completely. For drizzle - combine powdered sugar and lemon juice. Stir until smooth. Drizzle over loaf.
POPPY SEED BLUEBERRY BREAD
"This was the first bread I made that my husband said was a 'keeper'," relates Jennifer Miller of Avon, Indiana. Poppy seeds and lemon peel perk up the flavor of these moist mini loaves while drizzled glaze sweetens their tops.
Provided by Taste of Home
Time 55m
Yield 2 mini loaves (5 slices each).
Number Of Ingredients 9
Steps:
- Drain and rinse blueberries from muffin mix; set aside. In a bowl, combine the muffin mix, egg, water, oil, poppy seeds and lemon zest just until blended. Fold in blueberries. Spread into two greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a small bowl, combine confectioner's sugar and enough lemon juice to achieve desired consistency; drizzle over warm loaves.
Nutrition Facts : Calories 293 calories, Fat 11g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 388mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
Tips for Baking Poppy Seed Blueberry Bread
- Generously butter the loaf pan. This will help the bread come out of the pan easily and prevent sticking.
- Use fresh blueberries. Fresh blueberries will give the bread the best flavor and texture. If you only have frozen blueberries, thaw them and drain them before using.
- Don't overmix the batter. Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. This is the best way to ensure that the bread is cooked through.
- Let the bread cool completely before slicing. This will help the bread hold its shape and prevent crumbling.
Conclusion
Poppy seed blueberry bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet flavor, and crunchy poppy seeds, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give poppy seed blueberry bread a try. You won't be disappointed!
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