Best 3 Poppy Seed Biscuit Ring Recipes
Indulge in the delectable flavors of the Poppy Seed Biscuit Ring, a culinary masterpiece that combines the richness of poppy seeds with the flaky texture of biscuit dough. This delightful treat is perfect for any occasion, whether it's a cozy breakfast gathering, an afternoon tea party, or a festive holiday brunch. With its stunning ring shape and golden-brown crust, the Poppy Seed Biscuit Ring is sure to impress your guests and become a favorite in your recipe collection.
This article features a collection of recipes that explore different variations of the Poppy Seed Biscuit Ring. From the classic Poppy Seed Biscuit Ring with its timeless flavor to the tangy Lemon Poppy Seed Biscuit Ring and the indulgent Chocolate Poppy Seed Biscuit Ring, there's a recipe for every taste preference. Each recipe is carefully crafted with step-by-step instructions and helpful tips to guide you through the baking process.
Whether you're a seasoned baker or just starting your culinary journey, the Poppy Seed Biscuit Ring recipes in this article are designed to inspire and empower you to create a delightful pastry that will be cherished by family and friends. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with the Poppy Seed Biscuit Ring.
POPPY-SEED BISCUITS
Savory biscuit make a perfect complement to roast chicken or meat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 8 to 12
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Combine flour, poppy seeds, baking powder, sugar, baking soda, and salt. Cut in vegetable shortening and butter. Stir in buttermilk.
- Knead dough four or five times. Pat out dough 1/2 inch thick.
- Using a long sharp knife, cut dough into squares or rectangles.
- Bake on ungreased baking sheet until golden, about 12 minutes.
POPPY SEED BISCUITS
In her Emerald Park, Saskatchewan home, Diane Molberg uses convenient baking mix to stir up these pleasant-tasting biscuits. "The subtly sweet seeded treats are a good accompaniment to soup or a main-dish salad," she notes.
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, honey and cottage cheese. Cover and process until smooth. In a large bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended. , Turn onto a floured surface; pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Cool for 1 minute before removing to wire rack. Serve warm.
Nutrition Facts : Calories 119 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 323mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
POPPY SEED BISCUIT RING
This is a close second (and alot easier) to a poppy seed roll that I have had at an annual 4th of July party. I know the lady spends hours making them, but this is ready in 30 min or less. Found in Taste of Home's Quick Cooking Annual Recipes 2003 submitted by: Wlnora Willhite.
Provided by KCShell
Categories Breads
Time 24m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine butter, onion, poppy seeds and garlic.
- Separate each tube of biscuits into 10 biscuits.
- Dip in butter mixture adn stand up on end in a lightly greased 10- inches fluted tube pan.
- Bake at 400* for 14-16 minute or until golden brown.
- Immediately invert onto a serving plate.
- Serve warm.
- Serve with Mini Meat Loaves.
Nutrition Facts : Calories 272.3, Fat 15.4, SaturatedFat 6.2, Cholesterol 16.2, Sodium 796.1, Carbohydrate 29.9, Fiber 1.1, Sugar 5.6, Protein 4.3
Tips:
- For a crispier biscuit ring, chill the dough for at least 30 minutes before baking.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be careful not to overwork the dough, as this will result in tough biscuits.
- If you don't have a biscuit cutter, you can use a glass or cup to cut out the biscuits.
- Bake the biscuits until they are golden brown and cooked through.
- Serve the biscuits warm with your favorite toppings, such as butter, jam, or honey.
Conclusion:
Poppy seed biscuit ring is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for a crowd, and it can be made ahead of time. With its buttery, flaky crust and sweet, nutty filling, this biscuit ring is sure to be a hit. So next time you're looking for a special breakfast or brunch recipe, give poppy seed biscuit ring a try.
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