Best 3 Poppy Seed Banana Mini Loaves Recipes
Are you searching for a delightful treat that combines the delicate nuttiness of poppy seeds with the natural sweetness of bananas? Look no further than our collection of poppy seed banana mini loaves. These bite-sized loaves are not only a feast for the taste buds but also a visual delight, with their charmingly rustic appearance. Each recipe offers a unique twist on this classic combination, ensuring that there's something for every palate. From a moist and fluffy loaf bursting with poppy seed flavor to a decadent chocolate-banana loaf with a crunchy poppy seed topping, our recipes cater to a range of preferences. So, gather your ingredients and embark on a delightful baking journey with our poppy seed banana mini loaves.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA POPPY SEED QUICK BREAD
From a Dole pamphlet I've had sitting around since 1986! This is a nice twist on a standard banana bread or poppy seed bread. I love the light hint of lemon in the bread too with the lemon zest.
Provided by HokiesMom
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mash bananas with a potato masher until all large pieces are broken down (or you can use a blender and puree the bananas) - you should receive about 1 cup of banana total. If not, then add enough banana to equal one cup.
- Cream together the sugar and butter until light and fluffy.
- Beat in eggs and grated lemon peel until blended.
- Combine the flour, baking powder, salt and cinnamon.
- Beat the bananas into the wet ingredients alternately with the dry ingredients -- repeating twice ending with dry ingredients.
- Hand stir in the poppy seeds.
- Pour into a well-greased (or sprayed) 9x5 inch loaf pan.
- Bake at 350* F for 50-60 minutes until pick inserted in center comes out clean. (The original recipe called for 60-70 minutes but mine is usually done before 60 minutes).
- Cool in pan for 10-15 minutes before turning out onto a wire rack to completely cool.
Nutrition Facts : Calories 380.6, Fat 14.9, SaturatedFat 8, Cholesterol 77, Sodium 357.5, Carbohydrate 57.4, Fiber 2.6, Sugar 28.8, Protein 6
CHOCOLATE-BANANA MINI LOAVES
Steps:
- Preheat the oven to 350 degrees F. Spray two 6-by-3-inch miniature loaf pans with cooking spray; set aside.
- Place the banana chips in a large zip-top plastic bag. Press out the air and seal. Using a rolling pin, roll over the chips until crushed.
- Whisk the muffin mix and cocoa in a large bowl. Add the chocolate milk, oil and eggs, stirring until smooth. Stir in the crushed banana chips and chocolate chips. Divide the batter evenly between the pans.
- Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans on a rack for 20 minutes.
- Meanwhile, make the glaze: Mix the confectioners' sugar, heavy cream and banana extract in a small bowl. Drizzle the glaze over the loaves and let cool completely.
POPPY SEED BANANA MUFFINS
This recipe is a regular in our home so I keep batches of the dry ingredients already mixed together as a time-saver. I also keep over-ripe bananas for this recipe.-Gloria Olds, Troy, Montana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in bananas and poppy seeds. , Fill paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 162 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 185mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your mini loaves will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help to ensure that the mini loaves are evenly textured.
- Don't overmix the batter: Overmixing the batter can make the mini loaves tough. Mix just until the ingredients are combined.
- Use a mini loaf pan: A mini loaf pan is essential for making these mini loaves. You can find mini loaf pans at most kitchen stores.
- Bake the mini loaves until a toothpick inserted into the center comes out clean: This is the best way to ensure that the mini loaves are cooked through.
- Let the mini loaves cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
These poppy seed banana mini loaves are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their moist, flavorful texture and sweet poppy seed filling, these mini loaves are sure to be a hit with everyone who tries them.
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